Global Escargot
Market Report
2024
The Global Escargot market will be USD xx million in 2024 and will expand at a compound annual growth rate (CAGR) of 4.80% from 2024 to 2031.
The base year for the calculation is 2023 and 2019 to 2023 will be historical period. The year 2024 will be estimated one while the forecasted data will be from year 2025 to 2031. When we deliver the report that time we updated report data till the purchase date.
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According to Cognitive Market Research, The Global Escargot market will be USD xx million in 2024 and will expand at a compound annual growth rate (CAGR) of 4.80% from 2024 to 2031.
Base Year | 2023 |
Historical Data Time Period | 2019-2023 |
Forecast Period | 2024-2031 |
Global Escargot Market Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 4.8% |
North America Escargot Market Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 3% |
Europe Escargot Market Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 3.3% |
Asia Pacific Escargot Market Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 6.8% |
South America Escargot Market Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 4.2% |
Middle East and Africa Escargot Market Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 4.5% |
Market Split by Type |
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Market Split by Application |
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List of Competitors |
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Regional Analysis |
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Country Analysis |
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Key Qualitative Information Covered |
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Escargot Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
A sort of edible snail called escargot is usually served with a sauce made of garlic and butter. It is regarded as a delicacy in France and other European countries. Though it can be prepared in many ways, escargot is most frequently served raw. Escargot is frequently described as having a rich, buttery, and garlicky flavor. Escargot is high in calcium, iron, and protein.
The market for escargot is expanding primarily due to the rising demand for gourmet cuisine. Furthermore, escargot is seen as a rich and decadent delicacy, and people are becoming more open to trying new and unusual dishes. The demand for escargot is also driven by customers' growing disposable incomes in developing nations. The expanding knowledge of the health advantages of snail meat is also anticipated to propel market expansion.
The escargot industry and expanding snail farms offer a potential opportunity; long-term success depends on negotiating difficulties and guaranteeing sustainable methods.
In 2022, As part of the project, Nadi Group and the Norwegian business Arctic Finance established a new firm called Snail Catch. Throughout the year, the amount of snails bred on the farm would significantly expand.
(Source: https://bm.ge/en/news/snail-producing-company-nadi-group-to-build-a-new-farm/125216)
The rising demand for gourmet and exotic foods presents an interesting opportunity for the escargot market. While snails still carry an "exotic" tag in many regions, they also boast a rich culinary history and unique flavor profile, potentially aligning well with current trends. Consumers are increasingly seeking new and exciting culinary experiences, with gourmet foods experiencing growth. Escargot, with its delicate taste and association with fine dining, can tap into this trend.
For some consumers, snails hold an "exotic" allure, adding intrigue and novelty to their dining experience. This can be particularly appealing to younger demographics and adventurous eaters. Escargot boasts a surprising nutritional profile: low in fat and calories while rich in protein, iron, and magnesium. This can attract health-conscious consumers seeking gourmet options that don't compromise on well-being.
The market for escargot is expanding, partly due to rising interest in the health advantages of snail flesh. In addition to being low in fat and cholesterol, snails are an excellent source of protein, iron, and magnesium. In addition, because snails require less space and water to maintain than other livestock, they are considered a sustainable food source. Snail meat is one of the best protein sources necessary for tissue growth and repair. About 16 grams of protein are included in a 100-gram portion of cooked snails. Snail meat has been linked in some studies to immune system stimulation. This is due to the anti-inflammatory and antioxidant chemicals found in snail meat.
The escargot business is expanding due to two factors: the sustainability of snail farming and the increasing knowledge of the health advantages of snail flesh. In the upcoming years, there will be a greater demand for escargot as more people become aware of these advantages.
Escargot is usually harvested by hand, and the preparation and purging processes take a while. The number of wild escargots is decreasing, and raising escargots on farms requires time and resources. The ultimate cost is increased by the frequent importation of escargot from Europe. Escargot is frequently seen as a fine dining or upscale dish that can fetch a premium price.
The special circumstances increase the costs of manufacturing and cautious management needed to raise snails. The detailed process of preparing snails for consumption adds to the expense. Because of its high price, some consumers may find escargot less accessible, which could limit market expansion. Many producers use upscale marketing and presentations to bolster the perception of luxury further and support the price. Because escargot is so expensive, research into substitute snail species or production techniques is encouraged to increase accessibility.
The global escargot market was significantly impacted by the COVID-19 epidemic, which altered consumer behavior, disrupted supply networks, and decreased restaurant demand. The market is anticipated to rebound and possibly even expand in the upcoming years.
Movement restrictions and lockdowns hindered the transfer of processed escargot products and live snails. Price hikes and shortages resulted from this. The popular restaurant appetizer escargot's demand was greatly lowered by the closure of eateries during lockdowns and the subsequent decrease in foot traffic. A combination of lower disposable cash and worries about food safety and hygiene caused some customers to avoid escargot.
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Key players deploy strategic initiatives such as product innovations, partnerships, and mergers. Companies prioritize R&D to introduce cutting-edge products, ensuring a competitive edge. Robust distribution networks and adherence to quality standards amplify market presence, fostering an environment where agility and innovation define industry leaders.
(Source: https://testbook.com/question-answer/the-classical-french-dish-escargot-is--61f2ebaaf65d379f5bd86d73)
Top Companies Market Share in Escargot Industry: (In no particular order of Rank)
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According to Cognitive Market Research, North America dominated the market in 2024 and accounted for around 40% of the global revenue. Eaters are becoming more eager to sample novel and unusual dishes, and escargot is one of them. There's a growing demand for escargot dishes at fine dining places and ethnic eateries. Escargot is low in fat and calories and a rich protein, iron, and magnesium source. Customers who are searching for wholesome and delectable meal options and are concerned about their health may find this intriguing.
The Asia Pacific region is witnessing an increase in sales. As economies in the region continue to grow, consumers have more money to spend on discretionary items, including food. This increases demand for premium and exotic foods, such as escargot. The Asia Pacific tourism industry is booming, leading to increased exposure to foreign cuisines, including French cuisine. This is further driving demand for escargot.
The current report Scope analyzes Escargot Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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According to Cognitive Market Research, the global Escargot market size was estimated at USD XX Million, out of which North America held the major market of more than 40% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.0% from 2024 to 2031. North America accounts for a significant portion of the global Escargot market. Rising disposable income, increasing ethnic cuisine consumption, and growing awareness of snail meat's nutritional benefits contribute to market expansion. Restaurants in North America are growing in the fine dining segment, and consumer preference for unique experiences could drive demand for restaurant escargots. Due to the rise in ethnic cuisine, rising disposable incomes, and growing consumer interest in gourmet and exotic foods, the North American escargot industry is expected to develop. However, cultural aversion, availability issues, and ignorance continue to be problems that must be solved.
Cognitive Market Research shows a market value of USD XX million in 2024 and is projected to expand at a compound annual growth rate (CAGR) of 3.3% from 2024 to 2031. Europe accounted for over 30% of the global USD XX million Escargot market size. Consumers increasingly seek new and exciting culinary experiences, boosting the demand for escargot. Escargot is a good protein, iron, and magnesium source, attracting health-conscious consumers. Tourists visiting Europe are often interested in trying local specialties, which can further boost the demand for escargot.
According to Cognitive Market Research, the global Escargot market size was estimated at USD XX Million, out of which Asia Pacific held the market of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.8% from 2024 to 2031. As disposable incomes in the region rise, consumers are increasingly willing to spend on premium food products, such as escargot. Escargot is often seen as a luxury food, and the growing popularity of fine dining in the region drives demand for the product. The expansion of the hospitality industry in the region is creating new opportunities for escargot producers and distributors.
According to Cognitive Market Research, the global escargots market size was estimated at USD XX Million, out of which Latin America market of more than 5% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031. Increased domestic production could make escargot more accessible and affordable, boosting consumption. The increasing popularity of French cuisine and fine dining experiences in Latin America drives the demand for escargot. As disposable incomes rise in Latin America, consumers will spend more on premium and exotic food items like escargot. The escargot market in Latin America is expected to grow in the coming years, driven by rising disposable incomes, growing tourism, and expanding retail channels.
According to Cognitive Market Research, the global escargot market size was estimated at USD XX Million, out of which the Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.5% from 2024 to 2031. It's generally considered a smaller market compared to Europe or Asia Pacific. However, it could hold potential for future growth due to increasing disposable income and growing tourism. With more tourists visiting the region, exposure to international cuisines like French (where escargot is popular) could drive demand. Some countries in the region, like Morocco and South Africa, are starting to farm snails, which could reduce reliance on imports and make escargot more accessible.
Global Escargot Market Report 2024 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Escargot Industry growth. Escargot market has been segmented with the help of its Type, Application , and others. Escargot market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
According to Cognitive Market Research, canned snails held the major market share over the forecast period. Canned snails are a convenient and affordable way to enjoy escargot at home. They are pre-cooked, easily heated, and served with garlic butter, herbs, and other toppings. There is a growing trend towards people being interested in high-quality, gourmet food, and escargot fits this category. The convenience and affordability of canned snails are the key factors driving the market's growth. Canned snails are popular in various dishes, such as salads, soups, and stews.
Frozen snails are the fastest-growing category over the forecast period. Play a big part in the market by providing extended shelf life and convenience. While canned snails are also widely available, frozen snails are thought to be more flexible and fresher. Information on the precise percentage of frozen snails compared to other types is scarce.
The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Escargot Industry. Request a Free Sample PDF!
According to Cognitive Market Research, restaurant reagents hold a prominent market share. With a large portion of the market's revenue from them, restaurants are the main forces behind the escargot business. This can be attributed to the rising demand for fine dining establishments and the fascination with international cuisines. Furthermore, a greater range of escargot meals that suit various tastes and preferences can be found in restaurants.
Retail is the fastest-growing category over the forecast period. Fresh and canned escargots are becoming more and more common at retail establishments. Busy lifestyles are driving up demand for pre-seasoned, ready-to-cook escargot. Online marketplaces are becoming more popular for selling escargot since they provide more options and convenient delivery. Gourmet escargot is available in upscale stores with unusual flavors and toppings.
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Research Analyst at Cognitive Market Research
I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.
Nisha Deore is a highly skilled Research Analyst with over three years of experience specializing in the agriculture and food & beverage sectors. Her expertise encompasses secondary research, data mining, competitive analysis, and the development of detailed collateral and PR materials. Known for her meticulous approach, Nisha designs robust research methodologies and delivers actionable insights that support her organization’s commercial and financial objectives.
In her current role, Nisha manages research for both the agriculture and food & beverage categories, leading initiatives to uncover market opportunities and enhance competitive positioning. Her strong analytical skills and ability to provide clear, impactful findings have been crucial to her team’s success. With a deep passion for both sectors and a commitment to continuous professional development, Nisha remains an invaluable asset in the dynamic landscape of market research.
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Type | Canned Snails, Frozen Snails, Others |
Application | Restaurant, Retail |
List of Competitors | Snails-House, Gaelic Escargot, iVitl Snail Processing Factory, Romanzini, L' ESCARGOT COURBEYRE, POLISH SNAIL FARM, HELIFRUSA, LUMACA ITALIA, LA LUMACA, AGROFARMA, HÉLIX SANTA ANA |
This chapter will help you gain GLOBAL Market Analysis of Escargot. Further deep in this chapter, you will be able to review Global Escargot Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
Chapter 2 North America Market Analysis
Chapter 3 Europe Market Analysis
Chapter 4 Asia Pacific Market Analysis
Chapter 5 South America Market Analysis
Chapter 6 Middle East and Africa Market Analysis
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Chapter 7 Top 10 Countries Analysis (Only Available with Corporate User License)
Competitor's Market Share and Revenue (Subject to Data Availability for Private Players)
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Type Analysis 2019 -2031, will provide market size split by Type. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Type Analysis 2019 -2031
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Chapter 11 Market Split by Application Analysis 2019 -2031
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Escargot market
Chapter 12 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Why Canned Snails have a significant impact on Escargot market? |
What are the key factors affecting the Canned Snails and Frozen Snails of Escargot Market? |
What is the CAGR/Growth Rate of Restaurant during the forecast period? |
By type, which segment accounted for largest share of the global Escargot Market? |
Which region is expected to dominate the global Escargot Market within the forecast period? |
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