Global Erythritol
Market Report
2024
The global erythritol market size will be USD 245.5 million in 2024. the growing consumer demand for low-calorie, sugar-free alternatives, particularly among the health-conscious population, is expected to boost sales to USD 394.22 million by 2031, with a Compound Annual Growth Rate (CAGR) of 7.00% from 2024 to 2031.
The base year for the calculation is 2023 and 2019 to 2023 will be historical period. The year 2024 will be estimated one while the forecasted data will be from year 2025 to 2031. When we deliver the report that time we updated report data till the purchase date.
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According to Cognitive Market Research, the global erythritol market size will be USD 245.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 7.00% from 2024 to 2031.
Base Year | 2023 |
Historical Data Time Period | 2019-2023 |
Forecast Period | 2024-2031 |
Global Erythritol Market Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 6.5% |
North America Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 4.7% |
United States Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 7% |
Canada Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 8% |
Mexico Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 7.7% |
Europe Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 5% |
United Kingdom Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 5.8% |
France Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 4.2% |
Germany Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 5.2% |
Italy Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 4.4% |
Russia Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 4% |
Spain Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 4.1% |
Rest of Europe Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 3.7% |
Asia Pacific Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 8.5% |
China Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 8% |
Japan Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 7% |
Korea Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 7.6% |
India Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 10.3% |
Australia Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 8.2% |
Rest of APAC Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 8.3% |
South America Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 5.9% |
Brazil Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 6.5% |
Argentina Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 6.8% |
Colombia Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 5.7% |
Peru Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 6.1% |
Chile Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 6.2% |
Rest of South America Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 5% |
Middle East and Africa Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 6.2% |
Turkey Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 5.7% |
Nigeria Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 5.3% |
Egypt Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 6.5% |
South Africa Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 7.2% |
GCC Countries Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 7% |
Rest of MEA Erythritol Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 5.2% |
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Market Split by Form |
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Market Split by Application |
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Market Split by Sales Channel |
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List of Competitors |
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Regional Analysis |
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Country Analysis |
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Key Qualitative Information Covered |
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Erythritol Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
Erythritol is a naturally occurring sugar alcohol that is widely used as a low-calorie sweetener in the food and beverage industry. It is obtained from natural sources such as fruits and fermented foods and has approximately 60-70% of the sweetness of conventional sugar while containing nearly no calories. Erythritol is widely recognized for its non-glycemic qualities. It does not raise blood sugar levels, making it an ideal choice for diabetics or people on low-carbohydrate diets. Furthermore, it provides dental benefits because it does not promote tooth decay. It is used in a variety of products, including baked goods, beverages, sugar-free confectioneries, and personal care products, making it a flexible and necessary ingredient in healthy markets. One major driver of the erythritol market is the growing desire for low-calorie, sugar-free products. As health concerns about excessive sugar consumption—such as obesity, diabetes, and heart disease—grow, people are actively seeking better alternatives. Erythritol, with its near-zero calorie content and non-glycemic qualities, is a popular choice for individuals wishing to cut sugar consumption without sacrificing taste.
In July 2022, Jungbunzlauer introduced two novel mineral salts: zinc gluconate and monomagnesium citrate. Zinc gluconate is formed by neutralizing gluconic acid with a highly purified zinc source. Monomagnesium citrate is the partially neutralized magnesium salt of citric acid. Both products are part of the special salts product line, which is available through our sales offices and representatives. (Source: https://www.jungbunzlauer.com/en/news/view/jungbunzlauer-launching-zinc-gluconate-and-monomagnesium-citrate)
One key driver of the erythritol industry is a growing awareness of the health hazards associated with excessive sugar intake. With increased rates of obesity, diabetes, and heart disease, customers are becoming more health-conscious and actively looking for low-calorie, sugar-free options. Erythritol, a non-glycemic sweetener that provides the sweetness of sugar without raising blood sugar levels or adding calories, has become a popular choice among individuals looking to minimize their sugar consumption. Its application in sugar-free and low-calorie items such as snacks, beverages, and desserts appeals to diabetics as well as those on weight management or low-carb diets, boosting market demand even higher. In addition, the market is anticipated to grow during the projected period as a result of players in the industry adopting erythritol. For instance, According to a report by the World Health Organization (WHO), in March 2024, 1 in 8 people in the world were living with obesity. Worldwide, adult obesity has more than doubled since 1990, and adolescent obesity has quadrupled. WHO recommends reducing free sugar intake to less than 10% of total energy consumption to mitigate health risks.
Another key factor is the increased demand for natural and clean-label products. As consumers become more conscious about the ingredients in their food and beverages, there is a greater need for natural, minimally processed, and clear ingredient labels. Erythritol, obtained from natural sources such as fruits and fermented foods, meets the growing need for clean-label sweeteners. It is especially appealing in the food and beverage business, where producers are redesigning goods to fulfill consumer demand for healthier, more natural components. This trend is driving the usage of erythritol in a wide range of applications, including processed foods and luxury, health-focused product lines.
The high production costs of erythritol in comparison to other sweeteners constitute a significant barrier to market growth. Erythritol is primarily created through the fermentation of glucose, which necessitates sophisticated technological processes and substantial resources. Natural sugars are fermented with yeast, then filtered, crystallized, and dried to produce the final product. This sophisticated procedure results in greater manufacturing costs than other sugar replacements, such as stevia or aspartame, which are simpler and less expensive to create. These increased expenses may result in higher prices for erythritol-based products, making them less affordable to price-sensitive customers. As a result, erythritol's general acceptance is limited, particularly in places with lesser consumer spending power.
Covid-19 had a significant impact on the erythritol market. On the one hand, the increasing emphasis on health and wellbeing during the pandemic increased demand for low-calorie, sugar-free alternatives such as erythritol. As consumers grew more aware of the importance of their eating habits in boosting immunity and managing illnesses such as obesity and diabetes, demand for healthier sweeteners increased, benefiting the erythritol industry. However, the epidemic disrupted global supply networks, reducing raw material availability and production capacity. Lockdowns and limitations caused delays in the manufacturing and distribution processes, affecting product availability and pricing. Despite these limitations, the increased emphasis on health-conscious products has kept demand for erythritol high post-pandemic.
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In the erythritol market's competitive landscape, numerous key competitors are driving innovation and growth. With several key players vying for market share through product innovation, strategic partnerships, and expanding production capacities. These companies focus on enhancing their product portfolios by offering erythritol as a key ingredient in sugar reduction solutions, especially in the food and beverage sector.
In December 2021, Cargill agreed with Croda to acquire the majority of its performance technologies and industrial chemicals business for EUR 915,000,000 (1.03 billion USD) in cash and debt-free. The investment will significantly increase Cargill's bio-industrial footprint, better serving industrial businesses looking for "greener" ingredient options. (Source: https://www.cargill.com/bioindustrial/performance-technologies#:~:text=In%20December%202021%2C%20Cargill%20reached%20an%20agreement%20with,solutions%20in%20Europe%2C%20the%20United%20States%20and%20Asia.) In September 2020, Foodchem offered Erythritol as a sugar substitute in a variety of industries, ensuring high-quality standards and customized solutions for its customers. (Sourcehttps://www.foodchem.com/application-of-erythritol-in-the-food-industry/) In November 2022, Tate & Lyle launched a new erythritol solution, 2023, designed to enhance its portfolio of sugar-reduction products. This launch was aimed at helping manufacturers maintain sweetness and mouthfeel in reduced-sugar formulations for bakery and confectionery products. (Source: https://www.tateandlyle.com/news/tate-lyle-expands-sweetener-portfolio-erytesse-erythritol)
Top Companies Market Share in Erythritol Industry: (In no particular order of Rank)
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According to Cognitive Market Research, North America currently dominates the erythritol market, and the region is expected to have significant growth during the projected period. This is due to increasing health consciousness and the rising prevalence of lifestyle-related diseases such as obesity and diabetes. Consumers are seeking low-calorie, sugar-free alternatives to reduce sugar intake, fueling the demand for erythritol. Governmental efforts and public health campaigns promoting healthier eating habits have further accelerated this trend.
Asia-Pacific is expected to make significant gains during the projected period, the growing health awareness, and increasing incidences of diabetes and obesity. As more consumers become conscious of the negative effects of excessive sugar consumption, there is a rising demand for low-calorie and sugar-free alternatives like erythritol. Additionally, the expanding food and beverage industry in countries such as China, Japan, and India is fueling the adoption of erythritol.
The current report Scope analyzes Erythritol Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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According to cognitive market research, the global erythritol market size was estimated at USD 245.5 Million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD 98.20 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2031.
According to cognitive market research, the global erythritol market size was estimated at USD 245.5 Million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD 73.65 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.5% from 2024 to 2031.
According to cognitive market research, the global erythritol market size was estimated at USD 245.5 Million, out of which Asia Pacific held the market share of around 23% of the global revenue with a market size of USD 56.47 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.0% from 2024 to 2031.
According to cognitive market research, the global erythritol market size was estimated at USD 245.5 Million, out of which Latin America held the market share of around 5% of the global revenue with a market size of USD 12.28 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.4% from 2024 to 2031.
According to cognitive market research, the global erythritol market size was estimated at USD 245.5 Million, out of which the Middle East and Africa held the major market share of around 2% of the global revenue with a market size of USD 4.91 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.7%from 2024 to 2031.
Global Erythritol Market Report 2024 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Erythritol Industry growth. Erythritol market has been segmented with the help of its Form, Application Sales Channel, and others. Erythritol market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
According to Cognitive Market Research, granular erythritols are likely to dominate the erythritol market over the forecast period. Because of its comparable texture and look to regular sugar, it is a popular choice for direct consumer usage in applications such as baking, sweetening beverages, and ordinary food preparation. Its ease of use and sugar-like consistency make it extremely popular in both domestic and industrial settings.
The powder category is the fastest-growing segment in the erythritol market. Powdered erythritol is rapidly expanding and is projected to be the fastest-growing sector. Its fine texture makes it perfect for specialized applications that require smoothness and consistency, such as frosting, powdered drink mixes, and other confectionery items. This adaptability is driving up demand for powdered erythritol, especially in premium and niche sectors.
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According to Cognitive Market Research, the confectionery & dairy products segment holds the largest share of the market. There is an increasing demand for sugar-free and low-calorie sweeteners in candies, chocolates, ice cream, and dairy-based sweets. Erythritol's non-glycemic and calorie-free properties make it a popular choice for producers seeking to preserve sweetness while reducing sugar content in their goods.
In the erythritol market, the beverage sector has been expanding at a rapid pace. An increase in the demand for low-sugar and diet beverages such as sodas, energy drinks, and flavored waters is driving this expansion. Consumers' growing choice for healthy, sugar-free beverages is encouraging manufacturers to include erythritol in beverages.
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According to Cognitive Market Research, the distribution channel segment holds the largest market share. As it encompasses a diverse set of intermediaries such as wholesalers, retailers, and online platforms. This channel provides manufacturers with significant market reach and accessibility, allowing them to distribute erythritol to customers as well as food and beverage industries in a variety of countries. Supermarkets, specialized stores, and e-commerce platforms are crucial to increasing erythritol sales through the distribution channel.
In the erythritol market, the rapidly growing sector is the direct channel category. This includes direct sales to large food and beverage firms, as well as pharmaceutical companies who prefer bulk purchasing. As industries seek erythritol for sugar-free product formulations, direct collaborations between manufacturers and end users are fast rising, accelerating the growth of this sales channel.
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In her current role, Nisha manages research for both the agriculture and food & beverage categories, leading initiatives to uncover market opportunities and enhance competitive positioning. Her strong analytical skills and ability to provide clear, impactful findings have been crucial to her team’s success. With a deep passion for both sectors and a commitment to continuous professional development, Nisha remains an invaluable asset in the dynamic landscape of market research.
Conclusion
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Form | Powder, Granular |
Application | Beverage, Bakery, Confectionery & Dairy Products, Personal Care, Pharmaceutical |
Sales Channel | Direct Channel, Distribution Channel |
List of Competitors | Foodchem International Corporation, Cargill Inc., Incorporated, JUNGBUNZLAUER SUISSE AG, Shandong Sanyuan Biotechnology Co., Ltd, Van Wankum Ingredients, HYET Sweet, SOPURE STEVIA, Baolingbao Biology, Nikken-Chemical, Tate & Lyle |
This chapter will help you gain GLOBAL Market Analysis of Erythritol. Further deep in this chapter, you will be able to review Global Erythritol Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
Chapter 2 North America Market Analysis
Chapter 3 Europe Market Analysis
Chapter 4 Asia Pacific Market Analysis
Chapter 5 South America Market Analysis
Chapter 6 Middle East and Africa Market Analysis
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Chapter 7 Top 10 Countries Analysis (Only Available with Corporate User License)
Competitor's Market Share and Revenue (Subject to Data Availability for Private Players)
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Form Analysis 2019 -2031, will provide market size split by Form. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Form Analysis 2019 -2031
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Chapter 11 Market Split by Application Analysis 2019 -2031
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Chapter 12 Market Split by Sales Channel Analysis 2019 -2031
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Erythritol market
Chapter 13 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Why Powder have a significant impact on Erythritol market? |
What are the key factors affecting the Powder and Granular of Erythritol Market? |
What is the CAGR/Growth Rate of Beverage during the forecast period? |
By type, which segment accounted for largest share of the global Erythritol Market? |
Which region is expected to dominate the global Erythritol Market within the forecast period? |
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