Fresh and Dehydrated Garlic and Onion Market Report 2025 (Global Edition)

Global Fresh and Dehydrated Garlic and Onion Market Report 2024 Market Size Split by Nature (Organic, Conventional), by Form (Chopped, Minced, Granules, Powder, Flakes, Kibbled, Sliced), by End Use (F...

Fresh and Dehydrated Garlic and Onion Market Report Description

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Competitive Landscape of the Fresh and Dehydrated Garlic and Onion Market

In the Fresh and Dehydrated Garlic and Onion market's competitive landscape, numerous key competitors are driving innovation and growth. In response to the increasing demand for healthful food among consumers, food manufacturing companies are proactively instituting research and development and technological advancements. Numerous food manufacturers are striving to minimize the amount of sodium, sugar, and salt in their products.

In October 2021, Olam Food Ingredients (OFI) has formed a strategic partnership with Agri-Neo to introduce organically pasteurized dried onions. This partnership is designed to improve food safety without the use of radiation, rendering it suitable for the processing of organic ingredients. It combines OFI's expertise in dried onions with Agri-Neo's Neo-Pure™ pasteurization technology. This partnership guarantees that OFI's global customers receive safe, high-quality ingredients that adhere to the most stringent food safety regulations. The introduction of Neo-Pure™ Pasteurized dried onions will be advantageous for a variety of applications, such as pizzas, sauces, and snacks, and will be consistent with the increasing demand for organic and natural food products. (Source: https://www.olamgroup.com/news/all-news/press-release/ofi-and-agri-neo-form-industry-first-partnership-to-provide-organically-pasteurized-dried-onions.html) In April 2021, Teys introduced the Truly Simple fully cooked product line, which provides single-portioned, 100% grass-fed, free-range beef for healthy, convenient meals. These products are available at select Tops Friendly Markets in New York, Pennsylvania, and Vermont, and they are designed to meet the growing demand for home cooking during the pandemic. The Truly Simple line of beef products features flavors such as Smokehouse Chipotle Beef Brisket and Garlic Herb Mediterranean-Style Beef, which are raised without the use of antibiotics or added hormones. Teys' dedication to sustainability and the provision of high-quality, effortless meal alternatives for American households is underscored by this launch. (Source: https://us.teysgroup.com/news/teys-delivers-sustainable-mealtime-convenience-with-launch-of-truly-simple100-grass-fed-beef-fully-cooked-single-portion/) In May 2021, Olam Food Ingredients (OFI) has successfully acquired Olde Thompson, a prominent private label spices and seasonings manufacturer in the United States, for an enterprise value of $950 million. OFI's spices business is significantly improved by this transformative acquisition, which expands its private label offerings and fortifies its portfolio with authentic, natural flavors and end-to-end traceability. OFI's growth strategy is fortified by the agreement, which emphasizes sustainable, value-added food ingredients. The objective of the integration of Olde Thompson's blending and formulation expertise with OFI's global origination and sustainable supply chain is to provide retail customers with a higher level of value. (Source: https://www.olamgroup.com/news/all-news/press-release/olam-food-ingredients-completes-acquisition-of-olde-thompson.html)

Top Companies Market Share in Fresh and Dehydrated Garlic and Onion Industry: (In no particular order of Rank)

• Darshan Foods Pvt. Ltd.
• B.K. Dehy Foods
• The Dehydrated Garlic and Onion Company
• Jain Farm Fresh Foods Ltd
• Kisan Foods
• Oceanic Foods Ltd.
• Classic Dehydration
• Goldwood Moulton (Oldershaw Group)
• Pardes Dehydration Company
• Daksh Foods Pvt. Ltd.
• Olam International
• Jiyan Food Ingredients
• Rocky Mountain Spice Company
• Sensient Natural Ingredients
• Van Drunen Farms
• Natural Dehydrated Vegetables Pvt. Ltd.
• Garlico Industries Ltd.
• Murtuza Foods Pvt. Ltd.
• Earth Expo Company
• Confidential Data
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Regional Analysis of the Fresh and Dehydrated Garlic and Onion Market

Which Region Dominates the Fresh and Dehydrated Garlic and Onion Market in 2024?

According to Cognitive Market Research, North America currently dominates the Fresh and Dehydrated Garlic and Onions market, and the region is expected to have significant growth during the projected period. Dehydrated onions are a fundamental component of numerous products manufactured by the established food processing industry in North America. The industry is expanding due to the demand from food manufacturers who are seeking to enhance the flavor and convenience of their products by utilizing dehydrated onions.

Which Region is Expanding at the Fastest CAGR?

Asia-Pacific is expected to make significant gains during the projected period, with the greatest compound annual growth rate (CAGR). The Asia Pacific region's population is growing rapidly, and urbanization trends are persisting. The market's expansion is driven by the demand for shelf-stable and quick-to-eat food items, such as dehydrated scallions, which is influenced by urbanization.

The current report Scope analyzes Fresh and Dehydrated Garlic and Onion Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
• Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
• South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)

The above graph is for illustrative purposes only.

North America Fresh and Dehydrated Garlic and Onion

According to Cognitive Market Research, the global Fresh and Dehydrated Garlic and Onion market size was estimated at USD XX Million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.3% from 2024 to 2031.

• According to Cognitive Market Research, the US had a major share in the Fresh and Dehydrated Garlic and Onion market with a market size of USD XX million in 2024 and is anticipated to grow at a CAGR of 2.1% during the projected period. The U.S. market's significant demand for natural and healthful culinary elements.
• The Canada Fresh and Dehydrated Garlic and Onion market had a market share of USD XX million in 2024 and is anticipated to grow at a CAGR of 3.1% during the projected period. Canada’s increasing emphasis on natural products and healthful diet.
• The Mexico Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 2.8% during the projected period, with a market size of USD XX million in 2024.

Europe Fresh and Dehydrated Garlic and Onion

According to Cognitive Market Research, the global Fresh and Dehydrated Garlic and Onion market size was estimated at USD XX Million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.6% from 2024 to 2031.

• The United Kingdom Fresh and Dehydrated Garlic and Onion market had a market share of USD XX million in 2024 and is anticipated to grow at a CAGR of 3.4% during the projected period. In the UK, Consumer preference for natural ingredients and the growth of the food processing industry.
• The France Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 1.8% during the projected period, with a market size of USD XX million in 2024.
• According to Cognitive Market Research, the German Fresh and Dehydrated Garlic and Onion market size was valued at USD XX million in 2024 and is anticipated to grow at a CAGR of 2.8% during the projected period. In Germany, Fresh and Dehydrated Garlic and Onion surged due to Enhanced emphasis on the standardization of quality and food safety.
• The Italy Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 2.0% during the projected period, with a market size of USD XX million in 2024.
• The Russia Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 1.6% during the projected period, with a market size of USD XX million in 2024.
• The Spain Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 1.7% during the projected period with a market size of USD XX million in 2024
• The Luxembourg Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 2.7% during the projected period, with a market size of USD XX million in 2024.
• The Portugal Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 2.4% during the projected period, with a market size of USD XX million in 2024.
• The Greece Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 2.9% during the projected period, with a market size of USD XX million in 2024.
• The Rest of Europe's Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 1.3% during the projected period, with a market size of USD XX million in 2024.

Asia Pacific Fresh and Dehydrated Garlic and Onion

According to Cognitive Market Research, the global Fresh and Dehydrated Garlic and Onion market size was estimated at USD XX Million, out of which Asia Pacific held the market share of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.1% from 2024 to 2031.

• According to Cognitive Market Research, the China Fresh and Dehydrated Garlic and Onion market size was valued at USD XX million in 2024 and is anticipated to grow at a CAGR of 5.6% during the projected period. Fresh and Dehydrated Garlic and Onion surged in China due to Increased disposable incomes and rapid urbanization.
• The Japan Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 4.6% during the projected period, with a market size of USD XX million in 2024.
• The India Fresh and Dehydrated Garlic and Onion market had a market share of USD XX million in 2024 and is anticipated to grow at a CAGR of 7.9% during the projected period. India's Increasing demand for convenient culinary ingredients and a growing middle class.
• The South Korean Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 5.2% during the projected period, with a market size of USD XX million in 2024.
• The Australian Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 5.8% during the projected period, with a market size of USD XX million in 2024.
• The South East Asia Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 7.1% during the projected period, with a market size of USD XX million in 2024.
• The Rest of Asia Pacific Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 5.9% during the projected period, with a market size of USD XX million in 2024.

South America Fresh and Dehydrated Garlic and Onion

According to Cognitive Market Research, the global Fresh and Dehydrated Garlic and Onion market size was estimated at USD XX Million, out of which the Latin America held the market share of around 5% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.5% from 2024 to 2031.

• According to Cognitive Market Research, the Brazil Fresh and Dehydrated Garlic and Onion market size was valued at USD XX million in 2024 and is anticipated to grow at a CAGR of 4.1% during the projected period. Fresh and Dehydrated Garlic and Onions flourished in Brazil due to increase in demand for advanced culinary ingredients.
• Argentina's Fresh and Dehydrated Garlic and Onion market had a market share of USD XX million in 2024 and is anticipated to grow at a CAGR of 4.4% during the projected period. Argentina's Increasing consumer awareness of healthful diet and growth in the food industry.
• Colombia Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 3.3% during the projected period, with a market size of USD XX million in 2024.
• Peru Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 3.7% during the projected period, with a market size of USD XX million in 2024.
• Chile Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 3.8% during the projected period, with a market size of USD XX million in 2024.
• The Rest of Latin America's Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 2.6% during the projected period, with a market size of USD XX million in 2024.

Middle East and Africa Fresh and Dehydrated Garlic and Onion

According to Cognitive Market Research, the global Fresh and Dehydrated Garlic and Onion market size was estimated at USD XX Million, out of which the Middle East and Africa held the major market share of around 2% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.8% from 2024 to 2031..

• The GCC Countries Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 4.6% during the projected period, with a market size of USD XX million in 2024. Fresh and Dehydrated Garlic and Onion sales flourish due to the Growth of the food and refreshment sector.
• The Egypt Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 4.1% during the projected period, with a market size of USD XX million in 2024.
• The South Africa Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 4.8% during the projected period, with a market size of USD XX million in 2024. Fresh and Dehydrated Garlic and Onion sales flourished in South Africa due to Increasing investments in infrastructure development and agricultural processing.
• The Turkey Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 3.3% during the projected period, with a market size of USD XX million in 2024.
• The Nigeria Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 2.9% during the projected period, with a market size of USD XX million in 2024.
• The Rest of the MEA Fresh and Dehydrated Garlic and Onion market is anticipated to see growth at a CAGR of 2.8% during the projected period, with a market size of USD XX million in 2024.

Fresh and Dehydrated Garlic and Onion Market Analysis

Fresh and Dehydrated Garlic and Onion Market Nature Segment Analysis

According to Cognitive Market Research, Conventional are likely to dominate the Fresh and Dehydrated Garlic and Onion Market over the forecast period as a result of its reduced cost and extensive availability in comparison to organic products. Traditional agricultural methods are employed to produce conventional garlic and onions, which are more cost-effective and can be expanded to accommodate the high demand from consumers and food industries worldwide.

The Organic is the fastest-growing segment in the Fresh and Dehydrated Garlic and Onion Market. This growth is fueled by the growing consumer consciousness of the environmental and health benefits of organic products. Organic garlic and onions are produced without the use of synthetic pesticides and fertilizers, which makes them a desirable choice for health-conscious consumers and those who are interested in sustainable and eco-friendly food options.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Fresh and Dehydrated Garlic and Onion Industry. Request a Free Sample PDF!

Fresh and Dehydrated Garlic and Onion Market Form Segment Analysis

According to Cognitive Market Research, the Powder segment holds the largest share of the market. This is due to their adaptability and simplicity in a variety of culinary applications. Powdered forms are the most popular choice among consumers and food manufacturers, having been extensively used in food processing, seasoning mixtures, and as a convenient ingredient for domestic cookery.

In the Fresh and Dehydrated Garlic and Onion Market, the Granules has been expanding at a rapid pace. This growth is fueled by the growing demand for ingredients that are minimally processed and natural. Granules are a convenient and easy-to-measure alternative to fresh onions and garlic, making them a popular choice among home chefs and food industry professionals who are seeking healthier and more sustainable alternatives.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Fresh and Dehydrated Garlic and Onion End Use Segment Analysis

Fresh and Dehydrated Garlic and Onion Market End Use Segment Analysis

According to Cognitive Market Research, The Food Processing segment holds the largest market share due to the fact that these ingredients are indispensable for the flavoring of a diverse array of processed foods. The market is driven by the demand for high-quality and consistent garlic and onion products in the food processing industry, as they are essential components of numerous recipes and food products.

In the Fresh and Dehydrated Garlic and Onion market, the rapidly growing sector is the Snacks & Savory. The growing demand for refreshment options that are both convenient and flavorful is the primary factor driving this growth. The demand for flavorful munchies has been further bolstered by the increasing popularity of healthful grazing, which includes garlic and onion.

• Food Processing
• Dressing & Sauces
• Ready Meals
• Snacks & Savory
• Infant Food
• Soups
• Others
• Food Service Providers
• Retail/Household

Fresh and Dehydrated Garlic and Onion Technology Segment Analysis

Fresh and Dehydrated Garlic and Onion Market Technology Segment Analysis

According to Cognitive Market Research, the Air-Drying segment dominates the market owing to its simplicity and cost-effectiveness. This conventional technique entails the natural evaporation of moisture by dehydrating garlic and onions in well-ventilated areas. It is extensively employed due to its minimal energy and apparatus requirements, rendering it the most cost-effective and accessible choice for both large-scale producers and small-scale cultivators.

Freeze Drying is projected to be the fastest-growing segment in the Fresh and Dehydrated Garlic and Onion market. Initially, the garlic and onions are frozen, and the ambient pressure is subsequently reduced to enable the frozen water in the product to sublimate directly from solid to gas. Buyers and food producers who prioritize quality and shelf life are increasingly embracing freeze drying, as it effectively preserves the flavor, color, and nutritional content of the ingredients in comparison to other methods.

• Air Drying
• Vacuum Drying
• Freeze Drying
• Microwave Drying

Fresh and Dehydrated Garlic and Onion Packaging Segment Analysis

Fresh and Dehydrated Garlic and Onion Market Packaging Segment Analysis

According to Cognitive Market Research, The Pouches segment holds the largest market share. This is due to their cost-effectiveness, lightweightness, and convenience. Pouch packaging is the preferable option for both manufacturers and consumers due to its ease of storage, transportation, and use. They also provide enhanced branding opportunities and product visibility due to their adaptability in terms of size and design.

In the Fresh and Dehydrated Garlic and Onion market, the rapidly growing sector is the Aseptic Cartons. This growth is being driven by the growing demand for enhanced product safety and extended shelf life. Aseptic cartons are a popular choice among consumers who prioritize food safety and longevity, as they create a sterile environment that helps maintain the quality and freshness of garlic and onion products.

• Pouches
• Cans
• Aseptic Cartons

Fresh and Dehydrated Garlic and Onion Distribution Channel Segment Analysis

Fresh and Dehydrated Garlic and Onion Market Distribution Channel Segment Analysis

According to Cognitive Market Research, The Hypermarket/Supermarket segment holds the largest market share. A comprehensive selection of garlic and onion products is available at these large retail stores, providing consumers with a convenient one-stop purchasing experience. These products are the preferred option of the majority of consumers due to their availability and convenience in supermarkets and hypermarkets.

In the Fresh and Dehydrated Garlic and Onion market, the rapidly growing sector is the Online Sales Channel. The growing consumer preference for convenience and residential delivery is the primary factor driving this growth. Online platforms provide the convenience of purchasing from the comfort of one's home, as well as a diverse array of garlic and onion products, frequently at competitive prices. The rapid expansion of this sales channel has been considerably influenced by the increasing popularity of online grocery purchasing and the rise of e-commerce.

• Hypermarket/Supermarket
• Department Stores
• Convenience Stores
• Online Sales Channel
• Spray Drying
• Others

Author's Detail

Nisha Deore

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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