Gluten Free Biscuits Market Report 2024 (Global Edition)

Global Gluten Free Biscuits Market Report 2024 Market Size Split by Type (Plain , Milk , Chocolate , Others ), by End-user (Baby , Kids , Pregnant Woman , Patients , Others), by Distribution C...

Gluten Free Biscuits Market Report Description

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Competitive Landscape of the Gluten-Free Biscuits Market

In the competitive landscape of the gluten-free biscuits market, established players compete with newer entrants. These companies vie for market share through product innovation, expanding distribution channels, and strategic marketing efforts, leveraging trends toward healthier lifestyles and dietary restrictions.

Gluten-Free Biscuits Industry News 

June 2021: Dawn Foods launched frozen indulgent gluten-free sweet bakery food products named muffins and a chocolate brownie in the market. Chocolate-filled muffins are made with indulgent Belgian white and dark chocolate chunks and a delicious chocolate sauce.

(Source: https://bakeryinfo.co.uk/foodservice/dawn-adds-gluten-free-frozen-muffins-and-brownie-to-line-up/657123.article)

Top Companies Market Share in Gluten Free Biscuits Industry: (In no particular order of Rank)

• Northumbrian Fine Foods
• United Biscuits (UB)
• Not Trace
• Granarolo
• Orgran
• Boulder Brands
• Hain Celestial Group
• General Mills
• Kellogg's Company
• The Kraft Heinz Company
• Glutamel
• Schar
• Big Oz Industries
• Taoliwang
• Lesmacaronsdefrane 
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Regional Analysis of Gluten Free Biscuits Market

Which Region will dominate the Gluten Free Biscuits Market in 2024?

According to Cognitive Market Research, North America dominated the Market in 2024 and accounted for around 40% of the global revenue. It is due to the increasing awareness of gluten intolerance and celiac disease. Major players in the region are introducing innovative products to cater to diverse dietary needs, including biscuits made from alternative flours like almonds, coconut, and rice. The market is also benefiting from a rising preference for healthier snacks and a growing demand for convenience foods. Additionally, the increasing adoption of gluten-free diets as part of a lifestyle choice further propels market growth in North America. As a result, the region holds a prominent position in the global gluten-free biscuits market.

Which is Expanding at the Fastest CAGR?

The European region is witnessing growth due to the increasing awareness of gluten intolerance and celiac disease, as well as a growing trend towards healthier eating habits—additionally, the rise of specialty stores and online platforms offering gluten-free options further fuels market expansion. Consumer preferences for natural and organic ingredients, along with innovative product offerings, are also shaping the market landscape in Europe. Overall, the gluten-free biscuits market in Europe is poised for continued growth and innovation to meet evolving consumer demands.

The current report Scope analyzes Gluten Free Biscuits Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
• Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
• South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)

The above graph is for illustrative purposes only.

North America Gluten Free Biscuits Market

According to Cognitive Market Research, the global Gluten-Free Biscuits market size was estimated at USD 512.2 Million, out of which North America held the major Market of more than 40% of the global revenue with a market size of USD 204.88 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.2% from 2024 to 2031. In North America, gluten-free biscuit sales dominate, fuelled by increasing awareness of gluten intolerance and celiac disease, driving demand for alternative food options. Additionally, a growing health-conscious consumer base, coupled with rising disposable incomes, fuels the market's growth. Innovations in gluten-free baking technologies and ingredients enhance product quality and taste, further boosting market expansion. Moreover, the proliferation of specialty stores and online platforms catering to dietary restrictions contributes to the accessibility and availability of gluten-free biscuit products in the region.

Country Analysis

• According to Cognitive Market Research, the US had a major share in the Gluten-Free Biscuits market, with a market size of USD 161.65 million in 2024. The market is projected to grow at a CAGR of 7.0% during the forecast period due to the rising prevalence of celiac disease and gluten intolerance and a growing trend towards healthier eating habits. 
• The Canadian gluten-free Biscuits market had a market share of USD 24.59 million in 2024 and is projected to grow at a CAGR of 8.0% during the forecast period. Canada's rising awareness of celiac disease and increasing demand for gluten-free alternatives will further fuel market growth.
• The Mexico Gluten Free Biscuits market is projected to grow at a CAGR of 7.7% during the forecast period, with a market size of USD 18.64 million in 2024.

Europe Gluten Free Biscuits Market

Cognitive Market Research shows a market value of USD 512.2 million in 2024 and is projected to expand at a compound annual growth rate (CAGR) of 7.5% from 2024 to 2031. Europe accounted for a share of over 30% of the global market size of USD 153.66 million. Europe’s growth is driven by increasing awareness of gluten-related health issues, rising demand for gluten-free products among consumers with celiac disease or gluten sensitivity, and expanding distribution channels. Additionally, advancements in gluten-free baking technology and innovation in product formulations are further fueling market expansion. As a result, the European gluten-free biscuits market is poised for sustained growth in the foreseeable future.

• The United Kingdom Gluten-Free Biscuits market had a market share of USD 25.81 million in 2024 and is projected to grow at a CAGR of 8.3% during the forecast period. In the UK, Gluten-Free Biscuit sales are propelled by the growing demand for healthier snacking options and expanding product availability in retail outlets. 
• The France Radar Mitigation Systems market is projected to grow at a CAGR of 6.7% during the forecast period, reaching USD 14.14 million in 2024.
• According to Cognitive Market Research, the German Gluten-Free Biscuits market was valued at USD 30.42 million in 2024 and is projected to grow at a CAGR of 7.7% during the forecast period. In Germany, gluten-free biscuit sales surged due to rising awareness of gluten-related health issues and increased availability of gluten-free products in stores. 
• The Italy Gluten Free Biscuits market is projected to grow at a CAGR of 6.9% during the forecast period, with a market size of USD 13.21 million in 2024.
• The Russian Gluten Free Biscuits market is projected to grow at a CAGR of 6.5% during the forecast period, with a market size of USD 23.82 million in 2024.
• The Spain Gluten Free Biscuits market is projected to grow at a CAGR of 6.6% during the forecast period, reaching a market size of USD 12.60 million in 2024.
• The Luxembourg Gluten Free Biscuits market is projected to grow at a CAGR of 7.6% during the forecast period, with a market size of USD 4.76 million in 2024.
• The Portugal Gluten Free Biscuits market is projected to grow at a CAGR of 7.3% during the forecast period, with a market size of USD 3.23 million in 2024.
• The Greece Gluten Free Biscuits market is projected to grow at a CAGR of 7.8% during the forecast period, reaching a market size of USD 1.84 million in 2024.
• The Rest of Europe's Radar Mitigation Systems market is projected to grow at a CAGR of 6.2% during the forecast period, reaching USD 23.82 million in 2024.

Asia Pacific Gluten Free Biscuits Market

According to Cognitive Market Research, the global Gluten-Free Biscuits market size was estimated at USD 512.2 Million, out of which Asia Pacific held the Market of around 23% of the global revenue with a market size of USD 117.81 million in 2024 and will grow at a compound annual growth rate (CAGR) of 11.0% from 2024 to 2031. The Asia Pacific region is experiencing growth due to increasing health consciousness, rising prevalence of gluten intolerance and celiac disease, expanding consumer awareness about gluten-free diets, and growing demand for convenient and tasty snacks. Additionally, advancements in food technology and product innovation cater to diverse dietary needs, further propelling the market forward. Overall, these factors are contributing to the expansion and diversification of the gluten-free biscuits market in the Asia-Pacific region.

• According to Cognitive Market Research, the China Gluten-Free Biscuits market was valued at USD 53.01 million in 2024 and is projected to grow at a CAGR of 10.5% during the forecast period. Gluten-free Biscuit sales surged in China due to the increased prevalence of gluten intolerance and expanding disposable income among consumers.
• The Japan Gluten Free Biscuits market is projected to grow at a CAGR of 9.5% during the forecast period, with a market size of USD 16.26 million in 2024. The demand is augmented by Japan's rising prevalence of gluten intolerance and growing demand for gluten-free alternatives.
• The India Gluten Free Biscuits market had a market share of USD 14.14 million in 2024 and is projected to grow at a CAGR of 12.8% during the forecast period. 
• The South Korean Gluten Free Biscuits market is projected to grow at a CAGR of 10.1% during the forecast period, with a market size of USD 11.78 million in 2024.
• The Australian Gluten Free Biscuits market is projected to grow at a CAGR of 10.7% during the forecast period, with a market size of USD 6.13 million in 2024.
• The Southeast Asia Gluten Free Biscuits market is projected to grow at a CAGR of 12.0% during the forecast period, with a market size of USD 8.13 million in 2024.
• The rest of the Asia Pacific gluten-free biscuits market is projected to grow at a CAGR of 10.8% during the forecast period, reaching a market size of USD 8.36 million in 2024.

South America Gluten Free Biscuits Market

According to Cognitive Market Research, the global Gluten-Free Biscuits market size was estimated at USD 512.2 Million, out of which the Latin America market has more than 5% of the global revenue with a market size of USD 25.61 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.4% from 2024 to 2031. Gluten-free biscuit sales in Latin America are experiencing growth due to the rising awareness of gluten intolerance and celiac disease among consumers. Additionally, health-conscious trends, including the pursuit of gluten-free diets for weight management and overall wellness, contribute to market growth. Improved distribution channels and availability of gluten-free products in retail outlets further stimulate the market. Furthermore, innovative product offerings and flavors cater to diverse consumer preferences, enhancing market expansion in the region.

• According to Cognitive Market Research, Brazil's Gluten-Free Biscuit market was valued at USD 10.96 million in 2024 and is projected to grow at a CAGR of 9.0% during the forecast period. Gluten-free biscuit sales flourish in Brazil due to growing health consciousness among consumers.
• The Argentina Gluten Free Biscuits market had a market share of USD 4.30 million in 2024 and is projected to grow at a CAGR of 9.3% during the forecast period. Argentina's commitment to the growing demand for alternative food options augments the demand.
• The Colombia Gluten Free Biscuits market is projected to grow at a CAGR of 8.2% during the forecast period, with a market size of USD 2.28 million in 2024.
• The Peru Gluten Free Biscuits market is projected to grow at a CAGR of 8.6% during the forecast period, with a market size of USD 2.10 million in 2024.
• The Chile Gluten Free Biscuits market is projected to grow at a CAGR of 8.7% during the forecast period, with a market size of USD 1.84 million in 2024.
• The Rest of the Latin America Gluten-Free Biscuits market is projected to grow at a CAGR of 7.5% during the forecast period, reaching a market size of USD 4.12 million in 2024.

Middle East and Africa Gluten Free Biscuits Market

According to Cognitive Market Research, the global Gluten-Free Biscuits market size was estimated at USD 512.2 Million, out of which the Middle East and Africa held the major Market of around 2% of the global revenue with a market size of USD 10.24 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.7% from 2024 to 2031. MEA experiences an upswing in gluten-free biscuit sales, driven by increasing health consciousness and the rising prevalence of gluten intolerance. Additionally, expanding urbanization and growing disposable income fuel demand for convenient, ready-to-eat snacks. Moreover, the surge in awareness campaigns and dietary recommendations for gluten-free diets further propels market expansion. Manufacturers' focus on product innovation and expanding distribution channels also play significant roles in driving market dynamics in the region.

• According to Cognitive Market Research, the GCC countries' gluten-free biscuits market size was valued at USD 4.38 million in 2024 and is projected to grow at a CAGR of 9.5% during the forecast period. Gluten-free biscuit sales flourish in the GCC Countries due to the rising health consciousness and expanding product availability.
• The Egypt Gluten Free Biscuits market is projected to grow at a CAGR of 9.0% during the forecast period, with a market size of USD 1.08 million in 2024.
• The South African Gluten-Free Biscuits market is projected to grow at a CAGR of 9.7% during the forecast period, reaching USD 1.62 million in 2024. Gluten-free Biscuit sales flourish in South Africa due to the growing demand for alternative dietary options.
• The Turkey Gluten Free Biscuits market is projected to grow at a CAGR of 8.2% during the forecast period, with a market size of USD 0.88 million in 2024.
• The Nigerian Radar Mitigation Systems market is projected to grow at a CAGR of 7.8% during the forecast period, reaching a market size of USD 1.08 million in 2024.
• The Rest of the MEA Gluten Free Biscuits market is projected to grow at a CAGR of 7.7% during the forecast period, reaching a market size of USD 1.21 million in 2024.

Gluten Free Biscuits Market Analysis

Gluten Free Biscuits Type Segment Analysis

According to Cognitive Market Research, plain held the major market share over the forecast period. It caters to consumers seeking a versatile option that can be paired with various spreads or enjoyed on its own. It offers a neutral flavor profile suitable for diverse preferences.

Milk is the fastest-growing category over the forecast period. Its creamy and slightly sweet taste appeals to those craving a more indulgent treat. This segment targets consumers looking for a hint of sweetness in their gluten-free snacks.

• Plain 
• Milk 
• Chocolate 
• Others 

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Gluten Free Biscuits Industry. Request a Free Sample PDF!

Gluten Free Biscuits End-user Segment Analysis

According to Cognitive Market Research, Baby held the major market share over the forecast period. For babies, demand centers on allergen-free, nutrient-rich options that ensure safe consumption and promote healthy growth. Products fortified with essential vitamins and minerals are particularly favored.

Pregnant women are the fastest-growing category over the forecast period. They seek gluten-free biscuits that meet their dietary restrictions while providing essential nutrients like folic acid and iron crucial for fetal development. They prefer options free from harmful additives and artificial ingredients, prioritizing natural and organic choices.

• Baby 
• Kids 
• Pregnant Woman 
• Patients 
• Others

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Gluten Free Biscuits Distribution Channel Segment Analysis

According to Cognitive Market Research, supermarkets and hypermarkets hold a prominent market share. They hold a significant share owing to their wide product assortment, promotional activities, and consumer preference for one-stop shopping experiences. These large-format stores offer visibility, accessibility, and varied options, influencing consumer purchasing decisions.

Convenience Stores are the fastest-growing category over the forecast period. They cater to the on-the-go lifestyle and impulse purchases. Their strategic locations and extended operating hours attract consumers seeking convenient gluten-free snack options.

• Supermarkets and Hypermarkets 
• Convenience Stores 
• Specialty Stores 
• E-Commerce 
• Others 

Author's Detail

Nisha Deore

Research Analyst at Cognitive Market Research

LinkedIn

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I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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