Global Modified Starch
Market Report
2024
Delivery Includes:- Market Timeline 2019 till 2031, Market Size, Revenue/Volume Share, Forecast and CAGR, Competitor Analysis, Regional Analysis, Country Analysis, Segment Analysis, Market Trends, Drivers, Opportunities, Restraints, ESG Analysis, Porters Analysis, PESTEL Analysis, Market Attractiveness, Patent Analysis, Technological Trend, SWOT Analysis, COVID-19 Analysis, Consumer Behavior Analysis, etc.
The base year for the calculation is 2023 and 2019 to 2023 will be historical period. The year 2024 will be estimated one while the forecasted data will be from year 2025 to 2031. When we deliver the report that time we updated report data till the purchase date.
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According to cognitive market research-"Global Modified Starch market size 2023 was XX Million. Modified Starch Industry compound annual growth rate (CAGR) will be XX% from 2024 till 2031."
Base Year | 2023 |
Historical Data Time Period | 2019-2023 |
Forecast Period | 2024-2031 |
Global Modified Starch Market Sales Revenue 2030 | $ 21.2 Billion |
Global Modified Starch Market Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 5.83% |
Market Split by Source |
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Market Split by Application |
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Market Split by Form |
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List of Competitors |
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Regional Analysis |
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Country Analysis |
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Key Qualitative Information Covered |
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Modified Starch Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
Starch is a form of complex carbohydrate. Native starch can be modified by undergoing physical, enzymatic, or chemical reactions, each of which has a distinct effect on its properties. Modified starch is an important and helpful ingredient in ready-to-eat food products. Because of its high bulk water absorption, emulsification, and thickening properties, modified starch is utilised in a wide range of sectors, including food and beverage production, textiles, and paper. It can be used as an emulsifier, fat substitute, thickener, and textural additive. This improvement increases the system's capacity to preserve the meal's original structure and texture.
Growing urbanisation and shifting lifestyles have raised consumer demand for baked goods made of corn and nutritious snacks for after-hours consumption. Additionally, it's utilised as a thickening agent in foods including custards, soups, gravies, and sauces. This factor is driving product demand in the near future by encouraging food manufacturers to launch new items in order to meet consumer demand. The need for maize starch is also being driven by the accessibility of freezer storage conditions in retail bakeries and the availability of corn-based baking items with longer shelf lives.
Customers in most industrialised countries consume convenience foods on a daily basis. Convenience meals require a significant amount of processing and preparation, which is facilitated by technological advances in preservation, packing, freezing, and artificial flavourings and ingredients, among other things. Convenience meals are popular in North America and Europe, based on annual consumption rates. People frequently lead busy and solitary lifestyles, leaving little time to prepare their meals at home. Globalisation and the consequent lifestyle changes have increased the consumption of convenience foods in many countries throughout the world, particularly in Asia's booming markets, resulting in an increase in demand for modified starch.
Because of its versatility, starch is commonly utilised in the food industry for adhesion, stability, and gelling. Furthermore, it has rheology-modifying qualities, which have accelerated worldwide market expansion and led to widespread adoption. Starch is used in a variety of products, including bakeries, confectioneries, sauces, processed meats, noodles, spaghetti, dry mixes, soups, salads, dressings, puddings, and pie fillings. Furthermore, its global demand has increased due to improved heat, temperature, pH, and rheological resistance from starch modification. The projected growth of the food processing industry over the projection period is likely to increase demand for maize starch.
As a result, the adaptability of extensively changed starches makes them appropriate for a wide range of dietary applications. They are commonly used as food additives because they boost texture, viscosity, gel formation, adhesion, binding, moisture retention, and film formation, which has enhanced the Modified Starch market CAGR globally in recent years.
The food service industry's expansion has led to a rise in demand for starch as a culinary ingredient. Clean-label ingredients and growing consumer awareness in developing countries are boosting corn starch demand. The food and beverage industry is also experiencing increased demand for processed and convenience food. Additionally, corn starch's use as a binder and disintegrant in medicines has increased due to the growth of the pharmaceutical industry during the pandemic. The India Brand Equity Foundation reports that the country's pharmaceutical market grew from 13.7% in July 2020 to 17.7% in August 2021. Furthermore, by the end of 2022, the Indian pharmaceutical market is expected to generate over 12% in revenue, according to India Ratings & Research. As a result, it is anticipated that demand for corn starch will rise in the years to come.
https://www.ibef.org/industry/pharmaceutical-india
Over the past few years, eating patterns have altered among people worldwide. People are becoming more aware of the kinds of meals they eat, how many calories they consume, and what other essential nutrients they take in. Starch is a high-calorie food because it is deficient in important elements including fat, protein, vitamins, and minerals. Furthermore, starch breaks down into glucose, which is expected to cause a rise in blood sugar levels in humans. Laboratory rats given high fructose corn syrup (HFCS) weighed far more than rats given table sugar, per a Princeton University study.
For the most people, starch has no hazards or adverse effects. Nutritional standards indicate that people consume a well-balanced diet rich in starchy foods.People with specific health issues, such as diabetes and congenital sucrase-isomaltase deficiency (CSID), must limit their starch intake.The American Diabetes Association suggests that people with type 1 diabetes count their carbohydrate intake and then balance it with their insulin dose. Individuals with type 2 diabetes should avoid eating a significant amount of carbohydrates at one sitting and instead spread them out equally throughout the day. Individuals with CSID will require a particular diet. People with this hereditary disorder cannot digest specific sugars, therefore they will experience digestive difficulties if they eat particular fruits, drinks, and grains. These issues can lead to malnutrition. Over the course of the projected period, this is anticipated to limit market growth.
https://diabetes.org/food-nutrition/understanding-carbs/carb-counting-and-diabetes
COVID-19 had a minimal effect on the market; government-enforced lockdowns and trade restrictions reduced raw material availability, which disrupted the market's supply chain. Price swings for raw materials were observed throughout the pandemic, which put a lot of strain on paper packaging manufacturers' margins. Due to the rising cost of basic materials like starch and fibre, the North American containerboard industry experienced multiple rounds of price rises.
The COVID-19 epidemic created significant hurdles for the food and beverage industry. The industrial starch market suffered as a result of a lack of raw materials and people, factory shutdowns, and other operational challenges linked with COVID-19 safety regulations. The lockdown measures had a significant influence on industrial starch supplies and production. Because the food and beverage industry is prone to economic cycles, producers and workers were especially vulnerable to the effects of a severe decline in economic activity during the epidemic. Food and beverage production operations were deemed important in some countries; but, in others, production locations were totally or partially shut down as part of containment measures. However, the pharmaceutical sector helped the industrial starch business expand during the COVID-19 epidemic. Starch serves as both a binder and a disintegrant in the pharmaceutical sector. Furthermore, the successful deployment of widespread immunisation campaigns in 2021 led to increased business activity. With economies reviving, global demand for industrial starch began to rise in the next years, as important industrial starch factories restarted operations and restored regular production capacity.
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Major market players are investing heavily in R&D to expand their product offerings, which will help the Modified Starch market grow even further. Market participants are also pursuing strategic measures to expand their global footprint, including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in an increasingly competitive and rising market climate, Modified Starch's competitors must provide cost-effective products.
Manufacturing locally to lower operating costs is one of the key business methods used by manufacturers in the global Modified Starches industry to benefit customers and increase the market sector. The modified starch sector has supplied medicine with some of the most significant improvements in recent years.
Top Companies Market Share in Modified Starch Industry: (In no particular order of Rank)
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Asia-Pacific is anticipated to develop at a CAGR of XX% over the projected period, making it the region that contributes the most revenue. China, India, Japan, South Korea, Australia, and the rest of the Asia-Pacific area are among the countries under investigation. one of the Asia-Pacific regions experiencing the fastest growth, thanks to easier access to new business ventures and better infrastructure. Furthermore, the population of the Asia-Pacific region is substantial, and there has been a rise in the need for food products. The rapid economic expansion of the Asia-Pacific region has resulted in changes in the spending patterns and lifestyles of its inhabitants. The consumption of packaged foods and beverages has increased significantly in this area, which has increased demand.
Over the course of the predicted period, Europe is expected to increase dramatically. Among the countries examined in the Europe maize starch market analysis are Germany, the UK, France, Italy, Spain, and the remainder of Europe. In the European market, there has been a notable demand for maize starch due to an increase in the consumption of packaged foods and baked goods. The need for corn syrup in the area was further increased by the rise in quick service restaurants, fast food restaurants, and other dining establishments. The world's mature food starch market is thought to be in Europe. An increase in R&D expenditure by participating companies in the food production business is driving market expansion in the region.
The current report Scope analyzes Modified Starch Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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Global Modified Starch Market Report 2024 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Modified Starch Industry growth. Modified Starch market has been segmented with the help of its Source, Application Form, and others. Modified Starch market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
In 2023, the maize segment accounted for the majority of Modified Starch market revenue. This is mostly due to the increased usage of corn-based modified starch in a variety of industries as stabilizers, thickening agents, and emulsifiers. Food, beverages, confectionery, paper, pharmaceuticals, textiles, adhesives, and construction materials. These commodities' distinct qualities, such as high paste clarity, freeze-thaw resilience, and paste viscosity, are driving growth in the cassava-based sector.
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The powder category led the market in 2023 and is expected to be the fastest-growing sector during the forecast period . This is owing to the roll-drying process used to produce roll-dried starch. It is used in the production of chilled products. Roll-dried starch provides high performance, ease, dispensability, flexibility, and other benefits. Cold manufacture necessitates fast hydration, a high processing tolerance, and a lengthy shelf life. Because of their hurried lifestyles, customers need convenience foods. Roll-dried starch keeps food fresh and protects it from harm during transportation and storage. Roll-dried starch can also be found in baby food. A safe and healthful environment for toddlers and babies is critical. As a result, increasing applications of modified starches have a beneficial impact on market growth.
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The powder category led the market in 2023 and is expected to be the fastest-growing sector during the forecast period. This is owing to the roll-drying process used to produce roll-dried starch. It is used in the production of chilled products. Roll-dried starch provides high performance, ease, dispensability, flexibility, and other benefits. Cold manufacture necessitates fast hydration, a high processing tolerance, and a lengthy shelf life. Because of their hurried lifestyles, customers need convenience foods. Roll-dried starch keeps food fresh and protects it from harm during transportation and storage. Roll-dried starch can also be found in baby food. A safe and healthful environment for toddlers and babies is critical. As a result, increasing applications of modified starches have a beneficial impact on market growth.
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Consumers are increasingly recognizing the benefits of natural and functional ingredients in food and products, leading to a surge in demand for modified starches. These starches are seen as healthy and functional, offering numerous benefits in bakeries, snacks, beverages, and nutritional foods. The clean label trend is also influencing manufacturers, with modified starches being used in various industries like cosmetics, papermaking, textiles, and adhesives. The growing use of bio-based materials and environmentally friendly goods is expected to further increase demand for modified starches in these sectors.
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
Disclaimer:
Source | Corn, Wheat, Cassava, Potato, Other |
Application | Food & Beverages, Animal Feed, Paper-making, Weaving & Textiles, Pharmaceuticals, Others |
Form | Powder, Liquid, Gel |
List of Competitors | ARCHER DANIELS MIDLAND COMPANY, AVEBE U.A., CARGILL, INCORPORATED, EMSLAND- STÄRKE GMBH, GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED, GRAIN PROCESSING CORPORATION, INGREDION INCORPORATED, ROQUETTE FRÈRES, TATE & LYLE PLC, UNIVERSAL STARCH CHEM ALLIED |
This chapter will help you gain GLOBAL Market Analysis of Modified Starch. Further deep in this chapter, you will be able to review Global Modified Starch Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
Chapter 2 North America Market Analysis
Chapter 3 Europe Market Analysis
Chapter 4 Asia Pacific Market Analysis
Chapter 5 South America Market Analysis
Chapter 6 Middle East and Africa Market Analysis
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Chapter 7 Top 10 Countries Analysis (Only Available with Corporate User License)
Competitor's Market Share and Revenue (Subject to Data Availability for Private Players)
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Source Analysis 2019 -2031, will provide market size split by Source. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Source Analysis 2019 -2031
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Chapter 11 Market Split by Application Analysis 2019 -2031
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Chapter 12 Market Split by Form Analysis 2019 -2031
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Modified Starch market
Chapter 13 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Why Corn have a significant impact on Modified Starch market? |
What are the key factors affecting the Corn and Wheat of Modified Starch Market? |
What is the CAGR/Growth Rate of Food & Beverages during the forecast period? |
By type, which segment accounted for largest share of the global Modified Starch Market? |
Which region is expected to dominate the global Modified Starch Market within the forecast period? |
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