According to Cognitive Market Research, the global tagatose market size is USD 168.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 6.20% from 2024 to 2031.
North America held the major market of more than 40% of the global revenue with a market size of USD 67.28 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 50.46 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 38.69 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.2% from 2024 to 2031.
Latin America's market will have more than 5% of the global revenue with a market size of USD 8.41 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.6% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 3.36 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.9% from 2024 to 2031.
The bakeries segment is set to rise due to growing demand for low-calorie sweeteners. Bakeries, responding to consumer preferences for healthier options, increasingly incorporate tagatose in products. This trend is a key driver, aligning with the rising awareness of health-conscious choices in the food industry.
Rising demand for low-calorie sweeteners due to increasing health consciousness. Tagatose, a natural sweetener with low calories and glycemic index, is gaining popularity as a sugar substitute, particularly in the food and beverage industry, contributing to market growth.
