Burgers Market Report 2025 (Global Edition)

Global Burgers Market Report 2025 Market Size Split by Type Segment (Frozen, Fresh), by Product Type Segment (Veg, Non-Veg), by Patty Segment (Veg, Chicken, Fish, Mutton, Beef), by Distribution Channe...

Burgers Market Report Description

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Burgers Market Insights Video

Competitive Landscape of the Burgers Market

The burger market's competitive landscape is characterized by a mix of established fast-food chains and innovative upstarts. Companies compete for market share by offering diverse options, including plant-based and gourmet burgers. Emphasis on health, sustainability, and unique flavors shapes competition. Price wars and consumer preferences drive differentiation, with online delivery and convenience playing a key role

In February 2024, Smashburger, the better-burger fast-casual restaurant with 235 corporate and franchise locations, has partnered with Jack and Annie's to launch a new plant-based burger made from jackfruit in all locations across the U.S. starting today.

(Source: https://www.prnewswire.com/news-releases/smashburger-launches-jack--annies-plant-based-burgers-in-restaurants-nationwide-302062133.html)

In May 2023, Beyond Meat Inc. introduced its latest product innovation for the U.S. food service sector: the Beyond Smashable Burger. This new offering combines consumer-favorite qualities with the added nutritional and environmental advantages of plant-based meat.

(Source: https://www.foodmanufacturing.com/consumer-trends/news/22862595/beyond-meat-launches-smashable-burger)

Top Companies Market Share in Burgers Industry: (In no particular order of Rank)

• McDonald's Corporation (United States)
• Burger King (United States)
• Wendy's (United States)
• Five Guys (United States)
• Shake Shack (United States)
• In-N-Out Burger (United States)
• Carl's Jr. (United States)
• A&W Restaurants (United States)
• White Castle (United States)
• Sonic Drive-In (United States)
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

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Regional Analysis of the Burgers Market

Which Region Dominates the Burgers Market in 2024?

According to Cognitive Market Research, North America dominated the market in 2024 and accounted for around 40% of the global revenue. In North America, burgers hold a major market share, are deeply rooted in the culinary culture, and are embraced as a quintessential comfort food. From iconic fast-food chains to gourmet burger joints and food trucks, the region boasts a diverse array of burger offerings catering to varied tastes and preferences. The enduring popularity of burgers is fueled by convenience, affordability, and the ability to customize toppings and flavors. Moreover, the burger's adaptability to dietary trends, including the rise of plant-based alternatives, ensures its continued dominance in the North American dining scene.

Which Region is Expanding at the Fastest CAGR?

The Asia-Pacific region is the fastest-growing market in the global burger industry. A surge in demand for quick-service and fast-casual dining, combined with increasing urbanization and changing consumer lifestyles, fuels this growth. Consumers are drawn to diverse menu options that include traditional, gourmet, and plant-based burgers, reflecting the region's multicultural influences. Innovative recipes and global flavors cater to a broad spectrum of tastes, boosting the appeal of burgers. Additionally, the rise of online food delivery services enhances accessibility and convenience, contributing to the expansion of the burger market in the Asia-Pacific region.

The current report Scope analyzes Burgers Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
• Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
• South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)

The above graph is for illustrative purposes only.

North America Burgers Market

According to Cognitive Market Research, the global burgers market size was estimated at USD XX Million, out of which North America held the major market of more than 40% of the global revenue with market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031 In North America, the burger market remains robust, with a diverse array of offerings catering to varying consumer tastes and preferences. From traditional fast-food chains to gourmet burger joints and plant-based alternatives, the market is characterized by innovation and competition. With a strong cultural attraction for burgers and a growing emphasis on health and sustainability, North America continues to be a key region driving growth and evolution in the global burger market. Segmentation analysis underscores that in North America, the burger market is dominated by the meat patty segment. This classic ingredient rules best, driving the majority of sales within the North American burger market. In conclusion, the burger market in North America showcases flexibility and dynamism, with an excess of options catering to diverse consumer demands, reflecting a fusion of tradition.

• According to Cognitive Market Research, the US had a major share in the burger market, with a market size of USD XX million in 2024, and is projected to grow at a CAGR of 6.0% during the forecast period. In the USA, burgers hold a major market share, entrenched in the nation's culinary fabric as a beloved comfort food and embraced by a wide range of consumers and dining establishments.
• The Canadian burgers market had a market share of USD XX million in 2024 and is expected to grow at a CAGR of 7.0% over the forecast period. In Canada, the burger market is the fastest-growing, fueled by a blend of culinary innovation, diverse consumer preferences, and a burgeoning interest in premium and gourmet burger offerings.
• The Mexico burgers market is projected to witness growth at a CAGR of 6.7% during the forecast period, with a market size of USD XX million in 2024.

Europe Burgers Market

According to Cognitive Market Research, the global burgers market size was estimated at USD XX Million, out of which Europe held the market of more than 30% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.5% from 2024 to 2031. In Europe, the burger market continues to flourish, with an overabundance of offerings ranging from traditional beef patties to gourmet creations and plant-based alternatives. The market reflects a fusion of culinary traditions, with regional variations and innovative twists on classic favorites. With a growing emphasis on sustainability and health-conscious dining, European consumers are increasingly drawn to diverse burger options, making the region a vibrant hub for culinary experimentation and market growth. Segmentation analysis further underscores the adoption of burgers in the UK, revealing a robust market characterized by diverse consumer preferences and a strong appetite for both traditional and innovative burger offerings, driving continued growth and innovation in the industry. In conclusion, the burger market in Europe, particularly in the UK, reflects a dynamic landscape shaped by diverse consumer preferences and a blend of tradition and innovation, poised for further growth and evolution. The United Kingdom burger market had a market share of USD XX million in 2024 and is projected to grow at a CAGR of 7.3% during the forecast period. In the UK, burgers hold a major market share, dominating the culinary landscape with their widespread availability, diverse offerings, and enduring popularity among consumers of all ages and backgrounds. The French burger market is projected to grow at a CAGR of 5.7% during the forecast period, reaching a market size of USD XX million in 2024. According to Cognitive Market Research, the German burgers market size was valued at USD XX million in 2024 and is projected to grow at a CAGR of 6.7% during the forecast period. In Germany, the burger market is the fastest-growing, driven by a fusion of global culinary influences, changing consumer preferences, and a growing attraction for innovative burger creations across diverse dining establishments. The Italian burgers market is projected to witness growth at a CAGR of 5.9% during the forecast period, with a market size of USD XX million in 2024. The Russian burgers market is projected to witness growth at a CAGR of 5.5% during the forecast period, with a market size of USD XX million in 2024. The Spanish burger market is projected to grow at a CAGR of 5.6% during the forecast period, reaching a market size of USD XX million in 2024. The Luxembourg burger market is projected to grow at a CAGR of 6.6% during the forecast period, reaching a market size of USD XX million in 2024. The Portugal burger market is projected to grow at a CAGR of 6.3% during the forecast period, reaching a market size of USD XX million in 2024. The Greek burger market is projected to grow at a CAGR of 6.8% during the forecast period, reaching a market size of USD XX million in 2024. The rest of the European burgers market is projected to witness growth at a CAGR of 5.2% during the forecast period, with a market size of USD XX million in 2024. .

Asia Pacific Burgers Market

According to Cognitive Market Research, the global burgers market size was estimated at USD XX Million, out of which Asia Pacific held the market of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031. In the Asia Pacific region, the burger market is experiencing rapid expansion, driven by changing consumer tastes and a growing craving for Western-style fast food. Global chains and local restaurants are capitalizing on this trend, offering a variety of burger options tailored to local palates. With a burgeoning middle class and increasing urbanization, Asia Pacific represents a key growth opportunity for the burger industry, fostering innovation and culinary diversity in the market. Segmentation analysis reveals a diverse range of applications for burgers, spanning from quick-service restaurants to gourmet dining experiences, food trucks, and even home cooking. This versatility underscores the widespread appeal and adaptability of burgers in various culinary contexts. In conclusion, the segmentation analysis lights the complex nature of the burger market, showcasing its versatility and widespread adoption across diverse culinary settings, indicating a promising future for the industry. According to Cognitive Market Research, the China burgers market size was valued at USD XX million in 2024 and is projected to grow at a CAGR of 9.5% during the forecast period. In China, burgers hold a major market share, reflecting their widespread popularity and integration into the country's evolving culinary scene, with both domestic and international chains catering to diverse consumer preferences. The Japanese burger market is projected to grow at a CAGR of 8.5% during the forecast period, reaching a market size of USD XX million in 2024. The Indian burgers market had a market share of USD XX million in 2024 and is projected to grow at a CAGR of 11.8% during the forecast period. In India, the burger market is the fastest-growing, fueled by changing dietary habits, urbanization, and a burgeoning young population with a growing appetite for Western-style fast food and innovative burger offerings. The South Korean burger market is projected to grow at a CAGR of 9.1% during the forecast period, reaching a market size of USD XX million in 2024. The Australian burgers market is projected to witness growth at a CAGR of 9.7% during the forecast period, with a market size of USD XX million in 2024. The Southeast Asian burger market is projected to grow at a CAGR of 11.0% during the forecast period, reaching a market size of USD XX million in 2024. The Rest of the Asia Pacific burgers market is projected to witness growth at a CAGR of 9.8% during the forecast period, with a market size of USD XX million in 2024.

South America Burgers Market

According to Cognitive Market Research, the global burgers market size was estimated at USD XX Million, out of which the Latin America market of more than 5% of the global revenue with market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031 In Latin America, the burger market is thriving, fueled by a combination of cultural influences and consumer preferences for hearty, flavorful cooking. From street vendors serving up traditional favorites to expensive restaurants offering gourmet creations, burgers hold a cherished place in the region's culinary landscape. With a growing middle class and increasing urbanization, Latin America presents ample opportunities for further market expansion and innovation in the burger industry. Segmentation analysis in Argentina reveals innumerable burger applications, from traditional street vendors and fast-food chains to upscale restaurants and trendy food trucks. This diversity underscores the widespread popularity and adaptability of burgers in Argentine culinary culture. In conclusion, the analysis showcases the versatile applications of burgers, highlighting their pervasive presence across various dining experiences and underscoring their enduring appeal in the country's culinary landscape. According to Cognitive Market Research, the Brazilian burger market was valued at USD XX million in 2024 and is projected to grow at a CAGR of 8.0% during the forecast period. In Brazil, burgers hold a major market share, are deeply ingrained in the nation's culinary culture, and are embraced by consumers across all demographics. A wide variety of options are available in both traditional and modern eateries. The Argentina burger market had a market share of USD XX million in 2024 and is projected to grow at a CAGR of 8.3% during the forecast period. In Argentina, the burger market is the fastest-growing, driven by a fusion of local flavors with global culinary trends, which captures consumers' palates and leads to the proliferation of diverse burger offerings. The Colombia burgers market is projected to witness growth at a CAGR of 7.2% over the forecast period, with a market size of USD XX million in 2024. The Peru burgers market is projected to witness growth at a CAGR of 7.6% during the forecast period, with a market size of USD XX million in 2024. The Chilean burger market is projected to grow at a CAGR of 7.7% during the forecast period, reaching a market size of USD XX million in 2024. The Rest of the Latin American burgers market is projected to witness growth at a CAGR of 6.5% during the forecast period, with a market size of USD XX million in 2024. .

Middle East and Africa Burgers Market

According to Cognitive Market Research, the global burgers market size was estimated at USD XX Million, out of which the Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD XX million in 2024 and will expand at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031. In the Middle East and Africa (MEA), the burger market is experiencing rapid growth, driven by a combination of globalization, urbanization, and changing consumer preferences. Western-style fast-food chains exist with local cafes, offering a diverse range of burger options tailored to regional tastes. With a young and increasingly affluent population, MEA represents a lucrative market for burger chains, fostering innovation and culinary fusion in the industry. Segmentation analysis in the MEA region unveils a diverse array of burger applications, spanning from traditional fast-food outlets to upscale dining venues, street vendors, and home cooking. This diversity underscores the widespread popularity and adaptability of burgers in MEA culinary culture. In conclusion, the segmentation analysis demonstrates the versatile applications of burgers across the MEA region, highlighting their pervasive presence and enduring appeal in diverse culinary contexts. The GCC Countries' burger market is projected to witness growth at a CAGR of 8.5% during the forecast period, with a market size of USD XX million in 2024. Burgers hold a major market share in the GCC countries, reflecting their widespread popularity and presence in the region's culinary landscape. They cater to diverse consumer preferences across various dining establishments. The Egypt burgers market is projected to witness growth at a CAGR of 8.0% over the forecast period with a market size of USD XX million in 2024. The South African burgers market is projected to witness growth at a CAGR of 8.7% over the forecast period, with a market size of USD XX million in 2024. In South Africa, the burger market is the fastest-growing, driven by a combination of urbanization, changing consumer preferences, and a growing demand for innovative and diverse burger offerings across the country. The Turkish burger market is projected to grow at a CAGR of 7.2% during the forecast period, reaching a market size of USD XX million in 2024. The Nigerian burger market is projected to grow at a CAGR of 6.8% during the forecast period, reaching a market size of USD XX million in 2024. The Rest of the MEA burgers market is projected to witness growth at a CAGR of 6.7% during the forecast period, with a market size of USD XX million in 2024.

Burgers Market Analysis

Burgers Market Type Segment Analysis

According to Cognitive Market Research, The frozen segment holds a major share in the burgers market due to its convenience and longer shelf life. Consumers appreciate the ease of preparing frozen burgers at home, as they offer a quick meal solution without sacrificing quality. Additionally, advancements in freezing technology have improved the taste and texture of frozen burgers, making them more appealing to consumers. The segment includes traditional beef and chicken burgers, as well as emerging plant-based and alternative protein options. Retailers and manufacturers are continuously innovating in this space to offer a variety of flavors and types to meet evolving consumer preferences.

The fresh burger segment emerged as the fastest-growing sector within the burger market, reflecting consumers' increasing preference for high-quality, artisanal ingredients and dining experiences. This segment appealed to health-conscious consumers seeking minimally processed options and premium flavors. With a focus on freshness and quality, fresh burger offerings often included organic, locally sourced ingredients and gourmet toppings. The rise of specialty butcher shops, farmers' markets, and boutique restaurants contributed to the expansion of this segment, offering consumers a wider array of fresh burger choices beyond traditional fast-food options. As consumers prioritized freshness and flavor, the fresh burger segment experienced remarkable growth and innovation

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Burgers Industry. Request a Free Sample PDF!

Burgers Market Product Type Segment Analysis

According to Cognitive Market Research, in the burgers market, non-veg options continue to dominate the major share of the market. Traditional beef and chicken burgers remain consumer favorites due to their flavor and widespread availability. These options are preferred for their taste, familiarity, and variety of preparations, including classic, gourmet, and fusion styles. Despite the rise of plant-based alternatives, non-veg burgers hold a significant market share, especially among consumers seeking indulgence and protein-rich meals. Fast-food chains and casual dining establishments prioritize non-veg offerings to meet demand while also experimenting with unique ingredients and cooking methods to maintain a competitive edge.

The vegetarian burger segment emerged as the fastest-growing sector within the market. This surge was fueled by shifting consumer preferences towards plant-based diets, driven by health, environmental, and ethical considerations. Innovative plant-based burger patties, crafted from ingredients like soy, pea protein, and mushrooms, gained traction among consumers seeking meat alternatives without compromising on taste or texture. Furthermore, collaborations with celebrity chefs, endorsements by influencers, and partnerships with mainstream food chains propelled the popularity of vegetarian burgers to new heights. As demand for sustainable and plant-based options continues to rise, the vegetarian burger segment is poised for continued expansion and innovation.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Burgers Patty Segment Segment Analysis

According to Cognitive Market Research, chicken holds a significant market share, driven by its widespread appeal, versatility, and perceived health benefits. Leading brands have capitalized on this popularity by offering a diverse range of chicken burger options, including grilled, breaded, and spicy varieties, catering to different taste preferences. Chicken burgers are favored by consumers seeking a leaner protein option compared to beef while still enjoying the familiar flavors and convenience of a burger. Additionally, strategic marketing campaigns highlighting the lean protein content and customizable toppings have further solidified chicken's position as a dominant player in the burger market.

The vegetarian burger segment has experienced rapid growth, emerging as the fastest-growing sector in the market. This surge is fueled by increasing awareness of health and environmental concerns, as well as evolving consumer preferences for plant-based alternatives. Innovative plant-based burger patties made from ingredients like soy, pea protein, and vegetables have gained popularity among health-conscious consumers seeking meat alternatives without sacrificing taste or texture. Moreover, collaborations with renowned chefs, endorsements by influencers, and partnerships with mainstream food chains have propelled the popularity of vegetarian burgers to new heights. As demand for sustainable and plant-based options continues to soar, the vegetarian burger segment is poised for further expansion and innovation.

• Veg
• Chicken
• Fish
• Mutton
• Beef

Burgers Distribution Channel Segment Analysis

According to Cognitive Market Research, in the burger market, supermarkets hold a significant market share, serving as primary destinations for consumers to purchase a wide range of burger-related products. Supermarkets offer convenience, variety, and accessibility, making them a preferred choice for shoppers looking to stock up on burger essentials. With dedicated sections for fresh and frozen burger patties, buns, toppings, condiments, and sauces, supermarkets cater to diverse tastes and dietary preferences. Additionally, supermarkets often feature promotions, discounts, and loyalty programs to incentivize purchases, further solidifying their dominance in the market. As key players in the retail landscape, supermarkets play a critical role in shaping consumer preferences and driving sales in the burger market.

Online retail has emerged as the fastest-growing segment in the burger market, propelled by the growing popularity of e-commerce and the convenience it offers to consumers. With the rise of online grocery platforms and food delivery services, consumers now have the option to purchase a wide variety of burger products from the comfort of their homes. This includes fresh and frozen burger patties, specialty condiments, gourmet toppings, and even complete meal kits. The convenience of doorstep delivery, coupled with a broader selection and often competitive pricing, has fueled the rapid growth of online retail in the burger market, making it a significant player in the industry's evolution.

• HoReCa
• Supermarket
• Online retail
• Others

Author's Detail

Sneha Mali

Research Analyst at Cognitive Market Research

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I am a research analyst working in various domains including the Consumer Goods domain, and my primary responsibility is to conduct thorough research on various subjects and provide valuable insights to support client requirements. I have knowledge of research methodologies, and data mining which enables me to analyze large data sets, draw meaningful conclusions, and communicate them effectively. I stay up-to-date with the latest research trends, methodologies, and technologies to ensure that my research is accurate, relevant, and impactful.

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