Global Chickpeas
Market Report
2024
Delivery Includes:- Market Timeline 2019 till 2031, Market Size, Revenue/Volume Share, Forecast and CAGR, Competitor Analysis, Regional Analysis, Country Analysis, Segment Analysis, Market Trends, Drivers, Opportunities, Restraints, ESG Analysis, Porters Analysis, PESTEL Analysis, Market Attractiveness, Patent Analysis, Technological Trend, SWOT Analysis, COVID-19 Analysis, Consumer Behavior Analysis, etc.
The base year for the calculation is 2023 and 2019 to 2023 will be historical period. The year 2024 will be estimated one while the forecasted data will be from year 2025 to 2031. When we deliver the report that time we updated report data till the purchase date.
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According to Cognitive Market Research, the global Chickpea Market size was valued at USD xx billion in 2024 and is expected to reach USD xx billion at a CAGR of xx% during the forecast period.
Base Year | 2023 |
Historical Data Time Period | 2019-2023 |
Forecast Period | 2024-2031 |
Global Market Size | 121212 |
Country Market Size | 121212 |
North Americ Market Size | 121212 |
Europe Market Size | 121212 |
Asia Pacific Market Size | 121212 |
South America Market Size | 121212 |
Middle East and Africa Market Size | 121212 |
Market Drivers:
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Market Restrains:
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Market Trends:
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Market Split by Type |
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Market Split by Application |
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Market Split by Color |
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Market Split by Form |
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Market Split by Conclusion | |
List of Competitors |
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Regional Analysis |
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Country Analysis |
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Key Qualitative Information Covered |
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Chickpeas Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
Chickpea is a pulse crop and is grouped into the Leguminous family. They are also called Garbanzo beans or Egyptian peas. They are mainly consumed in the Middle East Asia and Asia. Chickpeas are a rich source of fiber, protein, and healthy fats, they also help in maintaining blood sugar and support heart, and good health. As they are versatile, they can be used in many different savory and snacks. Chickpea is also used to add value to a variety of dishes like sauces, dips, soups, and spreads.
Chickpeas have gained a tremendous amount of popularity due to their high protein content. Chickpea is used in various cuisines in different parts of the Mediterranean, Indian, and Middle Eastern regions and this has increased its popularity around the world. The chickpeas are rich sources of proteins for vegetarian consumers and they are consumed in the form of dal in the Indian subcontinent. Furthermore, consumers nowadays are demanding high protein content due to raising awareness of better health, and consumers are also looking for vegetarian meat substitutes, chickpeas are a good meat substitute for vegan and vegetarian populations.
Chickpeas are consumed as snack items in the global chickpea market. Chickpeas are becoming easy-to-make healthy snack options in various parts of the world. Chickpeas are high sources of fiber, zinc, and proteins with a range of ready-to-eat products. Chickpeas are easy to make at home with seasoning of different spices. Chickpea is a very popular snack in South Asia specifically in India. The street sellers sell them in the roasted form, cook them, and serve them with corianders and lemon. The demand for chickpeas is rising and is leading to an increase in the global market.
• For Instance, the article by EPICURIUM states about the rise in the use of chickpeas in snacks. As chickpeas are a healthy snack option and consumers are moving more to the healthy snack option in the UK 44% of consumers prefer chickpeas in their snacks while 66% of consumers consume healthy snacks and 41% of consumers would choose high protein snacks.
(Source:https://www.epicurium.co.uk/todays-trends/the-rise-of-the-premium-chickpea-snack/).
Around 5% global population is identified as vegetarian and 3% identifies as vegan. Due to the increasing population of vegan consumers, the demand for chickpeas is rising in the vegan population, as chickpeas are the major source of protein for vegans. The chickpea is also used as a replacement for dairy proteins. The number of vegans is increasing rapidly. The countries like the USA, where the population is shifting towards fiber and protein-rich diets. Consumers are moving toward plant-based protein consumption.
Chickpea consumption has increased as there is a rise in the global working population working population and their hectic lives. Convenient meals like ready-to-cook and healthy nutritional snacks such as chickpeas, pumpkin seeds, chia seeds, hemp seeds, and other pulses have become the popular snack options in this working group, this has caused in accelerated the demand for the seeds in the markets.
• For Instance, the article published by Veg News states about the use of chickpeas in ice cream making as a replacement for animal-based products for the vegan population.
(Source:https://vegnews.com/2022/12/chickpeas-dairy-free-ice-cream)
Chickpea is useful in many ways but has some side effects which hinder its market growth. Overconsumption of chickpeas can cause problems of digestion, bloating, IBS (Irritable Bowel Syndrome), and even the digestive system it can also cause acidity which somewhere causes the limit in its uses. The productivity and growth of the crop depend on the efficiency of the water supply, even a small amount of precipitation can affect the growth of the crop and may leave a negative impact on the chickpea industry. Reducing the crop yield due to the weed's growth can cause a reduction in the chickpea market, and overgrown weeds can cause a reduction in the crop yield. The chickpea crop grows slowly during the initial period which gives space for the weeds to grow. Such a decline in the yield of the crop can cause a reduction in the global chickpea market.
• For Instance, according to the news article given by CMB News there was a decline in the yields, due to adverse climatic conditions, which also caused early harvesting and that caused 7-8% reduction in the productivity of the chickpeas.
(Source:https://commodity-board.com/rising-prices-of-chickpea-amidst-declining-yields/)
• For Instance, the article published by Veg News proclaims that eating too much Hummus (blend of chickpeas with tahini, garlic, and citrus) is dangerous as it causes increasing in IBS (irritable bowel syndrome), it’s a serious issue as 10-15% American population is suffering from it.
(Source:https://vegnews.com/vegan-health-wellness/eating-too-much-hummus).
The COVID-19 pandemic caused restrictions on the chickpea market in terms of transportation, distribution, and labor availability, and it also disrupted the supply chain process. The significant customers of chickpeas and chickpea products are hotels, restaurants, and catering, and due to the lockdown, they were closed which caused a sharp decline in the demand for chickpeas. After the pandemic, the prices of restaurants have increased and almost 47 % of consumers have been affected by the rise in the price of the restaurants many consumers have changed their mindset and behavior toward the services provided to them. Furthermore, the disruption in International trade and logistics, coupled with the changing currency exchange rate, creates challenges for both importers and exporters leading to a reduction in the chickpea market globally.
The chickpea is sensitive to fluctuations in the weather and environmental stress. The unpredictable weather including excessive rainfall, droughts, and temperature extremes can cause a reduction the crop yield and poor quality production. The market is increased by the increasing demand for chickpeas in the market especially in the Middle Eastern, Mediterranean, and Northern parts of Indian cuisines. The chickpeas can also be used in making various dips, curries, and various snacks. Chickpea is a plant-based source of protein which is good for people suffering from chronic cardiovascular diseases. Additionally, the consumption of chickpeas helps in preventing hair loss and maintaining good skin. Apart from this chickpeas play an important role in blood sugar maintenance in people suffering from diabetes. Chickpeas help suppress 36% of blood sugar levels post-lunch. All this helps in increasing the opportunities for the chickpea market to grow.
• For Instance, according to the article published by KGSK Alliance, there are new opportunities that are adding to the demand for organic chickpeas in the market. The organic chickpeas market will reach up to $2.4 billion by 2028 with a CAGR of 14.2
• For Instance, according to the article published by Green Leaf the demand of the chickpea industry has grown and is predicted to reach USD 15.5 billion by 2023. The global chickpeas market is experiencing sales of US$ 7,948.2 million in 2023 to US$ 15,519.9 million by 2033 and CAGR will be 6.9%.
• On 2 June 2021, the whole business operations of Hinrichs Trading Co. (HTC), a major player in the North American chickpea industry, were acquired by Ardent Mills LLC. With its current flour milling company serving as a basis, Ardent Mills aims to grow strategically, and this acquisition is in line with that goal.
• On 3 November 2021, Notable ingredient supplier Tate & Lyle PLC recently purchased a sizable amount of Nutriati's Richmond, Virginia-based operations. Nutriati is an expert in creating and manufacturing products based on chickpeas, most famously sold under the Artesa name. Tate & Lyle became the exclusive distributor of Nutriati's chickpea protein and flour, after an earlier agreement between the two companies, albeit the exact details of the transaction were not made public.
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Competitive landscaping comprises various large and small manufacturers who compete among themselves in terms of price and quality. The Major market participants who are essential in determining consumer preferences and market dynamics have a major impact on the nuts and seeds market. These major players provide consumers with easy access to a vast array of wardrobe options through their extensive retail networks and online platforms. Product adoption has increased as a result of their strong worldwide presence and well-known brand, which has also increased consumer trust and loyalty.
One of the Protein-extracting companies introduced a new chickpea protein extracted to make plant-based ice cream, the company also collaborated with another company to create a prototype ice cream.
Top Companies Market Share in Chickpeas Industry: (In no particular order of Rank)
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Asia-Pacific region dominated the chickpea market it is estimated at xx billion in 2024 and it is supposed to reach xx billion by 2031, with a CAGR of xx% during the forecasted period of (2024-2031). It is one of the major pulses cultivated in the world it's also one of the oldest and most important sources of protein. It accounts for the world's 20% pulses production. According to the study India, Pakistan, Australia, Turkey, and Myanmar are the countries cultivating the chickpea. Asia-Pacific region is said to be dominating the market and in that, India is the highest producer and consumer of the chickpea.
North American market of chickpeas is expanding rapidly due to the increasing popularity of the plant-based diet. The demand for chickpeas is expected to rise as consumers become more health-conscious chickpea is consumed as it is a rich source of proteins and fiber, and are low in fat and calories, also the vegan trend is sky booming in the USA and which leads to large chickpea production.
The current report Scope analyzes Chickpeas Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
The above graph is for illustrative purposes only.
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According to Cognitive Market Research, the North America Chickpea Market size was valued at USD xx billion in 2024 and is expected to reach USD xx billion at a CAGR of xx% during the forecast period.
According to Cognitive Market Research, the Europe Chickpea Market size was valued at USD xx billion in 2024 and is expected to reach USD xx billion at a CAGR of xx% during the forecast period.
According to Cognitive Market Research, the Asia-Pacific Chickpea Market size was valued at USD xx billion in 2024 and is expected to reach USD xx billion at a CAGR of xx% during the forecast period.
According to Cognitive Market Research, the South American chickpea Market size was valued at USD xx billion in 2024 and is expected to reach USD xx billion at a CAGR of xx% during the forecast period.
According to Cognitive Market Research, the Middle East and Africa Chickpea Market size was valued at USD xx billion in 2024 and is expected to reach USD xx billion at a CAGR of xx% during the forecast period.
Global Chickpeas Market Report 2024 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Chickpeas Industry growth. Chickpeas market has been segmented with the help of its Type, Application Color, and others. Chickpeas market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
There are two different types of chickpeas kabuli chickpea and the Desi Chickpea. And desi chickpeas are dominating the market. The desi chickpeas are small in size, tight, and wrinkled, and also are available in different colors varying from light brown to brown. Desi chickpeas are high-yielding and mature early as compared to other varieties. The demand for seed-based products has increased in recent years. The chickpeas are dehusked to remove their outer coat and prepare a dal which is consumed with rice in many parts of the South Asian regions. Chickpea is a good source of amino acids like sulfur amino acids and it accounts for the major share of the market. Furthermore, increasing advertising and creating blogs on the digital platform can also help in increasing its consumption. Chickpeas are usually consumed by mixing with various spices, they are one of the most popular snacks consumed in the South Asian region and the world. They are consumed as whole seeds or added to other foods. Additionally, they are also important ingredients in baking, and consumers in developing countries also prefer their soups, stews, and vegetable dishes.
• For Instance, in a news report by Financial Express the Indian government has removed the import duties on desi chana and is aiming to import around 0.15 million tons of desi chana to meet consumer’s demand.
The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Chickpeas Industry. Request a Free Sample PDF!
The food and beverages industry is supposed to grow substantially through 2032. Chickpeas are extensively used in the food and beverage industries. They are used in a wide range of dishes like soups, salads, snacks, stews, and traditional dishes like Hummus and Falafel. The segment consuming chickpeas as the primary ingredient in their cuisines is more and holds a large share of the market.
Although the animal feed segment is very small compared to the other segments still it plays a significant role in the chickpea market. Chickpeas are the primary and essential component of the livestock and poultry diet. They serve as a rich source of proteins and nutrients to the animals and help in their growth.
• For Instance, according to the article given by The Times of India different ways to enjoy chickpeas and their application in different dishes. It's used in different dishes like Chickpea Salad, Roasted Chickpeas, Chickpeas Hummus, Chickpeas Burgers, Chickpeas Stew, and Chickpeas Pasta.
The above Graph is for representation purposes only. This chart does not depict actual Market share.
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Research Analyst at Cognitive Market Research
I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.
Nisha Deore is a highly skilled Research Analyst with over three years of experience specializing in the agriculture and food & beverage sectors. Her expertise encompasses secondary research, data mining, competitive analysis, and the development of detailed collateral and PR materials. Known for her meticulous approach, Nisha designs robust research methodologies and delivers actionable insights that support her organization’s commercial and financial objectives.
In her current role, Nisha manages research for both the agriculture and food & beverage categories, leading initiatives to uncover market opportunities and enhance competitive positioning. Her strong analytical skills and ability to provide clear, impactful findings have been crucial to her team’s success. With a deep passion for both sectors and a commitment to continuous professional development, Nisha remains an invaluable asset in the dynamic landscape of market research.
Chickpeas are rich sources of fiber, protein, and healthy fats, they also help in maintaining blood sugar and support heart health. They are therefore commonly consumed as a quick and healthful snack. The industry leaders are focusing on expanding their companies through acquisitions and investments. The addition of new value-added product lines will make it possible to distribute innovative products globally as a result of this expansion. In addition, these industry titans never stop funding R&D, bringing cutting-edge styles, materials, and practical features to clothing wardrobes to meet changing customer demands and preferences.
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
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Type | Kabuli Chickpea, Indian Chickpea, Garbanzo Beans, Desi Chickpeas, Others |
Application | Direct Consumption, Snacks, Delicacies, Dips, Others |
Color | Yellow, Brown, Green, Red |
Form | Dried, Fresh, Canned, Frozen, Others |
Conclusion | |
List of Competitors | ABBOTT BLACKSTONE Co. Inc., AdasCan Grain Corp., AGROCROPS, AGT Food and Ingredients, ATC Group India, Australian Grain Export Pty Ltd., Bean Growers Australia Ltd., BroadGrain Commodities Inc., Cono Trading International AGFazlani Exports Pvt. Ltd., JOVA Graneros SA de CV, Mast Qalander Group of Companies, Natures Pulses Co., Olam International Ltd., Popular Pulse Products Pvt. Ltd., Raviraj Group, Shimla Hills Offerings Pvt. Ltd., Shri Mahavir Group, VEERRAL AGRO TECH, Woods Holding Group Pty. Ltd., The Wimmera Grain Store. |
This chapter will help you gain GLOBAL Market Analysis of Chickpeas. Further deep in this chapter, you will be able to review Global Chickpeas Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
Chapter 2 North America Market Analysis
Chapter 3 Europe Market Analysis
Chapter 4 Asia Pacific Market Analysis
Chapter 5 South America Market Analysis
Chapter 6 Middle East and Africa Market Analysis
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Chapter 7 Top 10 Countries Analysis (Only Available with Corporate User License)
Competitor's Market Share and Revenue (Subject to Data Availability for Private Players)
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Type Analysis 2019 -2031, will provide market size split by Type. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Type Analysis 2019 -2031
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Chapter 11 Market Split by Application Analysis 2019 -2031
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Chapter 12 Market Split by Color Analysis 2019 -2031
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Chapter 13 Market Split by Form Analysis 2019 -2031
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Chapter 14 Market Split by Conclusion Analysis 2019 -2031
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Chickpeas market
Chapter 15 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Why Kabuli Chickpea have a significant impact on Chickpeas market? |
What are the key factors affecting the Kabuli Chickpea and Indian Chickpea of Chickpeas Market? |
What is the CAGR/Growth Rate of Direct Consumption during the forecast period? |
By type, which segment accounted for largest share of the global Chickpeas Market? |
Which region is expected to dominate the global Chickpeas Market within the forecast period? |
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