Global Corn Starch
Market Report
2025
Delivery Includes:- Market Timeline 2021 till 2033, Market Size, Revenue/Volume Share, Forecast and CAGR, Competitor Analysis, Regional Analysis, Country Analysis, Segment Analysis, Market Trends, Drivers, Opportunities, Restraints, ESG Analysis, Porters Analysis, PESTEL Analysis, Market Attractiveness, Patent Analysis, Technological Trend, SWOT Analysis, COVID-19 Analysis, Consumer Behavior Analysis, etc.
The base year for the calculation is 2024. The historical will be 2021 to 2024. The year 2025 will be estimated one while the forecasted data will be from year 2025 to 2033. When we deliver the report that time we updated report data till the purchase date.
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According to cognitive market research-"Global Corn Strach market size 2023 was XX Million. Corn Strach Industry compound annual growth rate (CAGR) will be XX% from 2024 till 2031."
2024 | 2025 | 2032 | 2033 | CAGR | |
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Global Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
Country Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
North Americ Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
Europe Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
Asia Pacific Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
South America Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
Middle East and Africa Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
Base Year | 2024 |
Historical Data Time Period | 2021-2024 |
Forecast Period | 2025-2033 |
Market Split by Type |
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Market Split by Application |
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Market Split by Form |
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Market Split by Source |
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Market Split by End Use |
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Market Split by Distribution Channel |
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List of Competitors |
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Regional Analysis |
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Country Analysis |
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Corn Starch Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
Corn starch is a widely used filler and sizing material in various industries, including paper, adhesives, textiles, laundry, foundries, and oil-well drilling. It is often used in its natural form but can also be transformed into various forms. The majority of corn starch is converted into starch syrups, with the remaining portion being composed of native and modified starches. The demand for corn starch is influenced by population growth and industrial development, particularly in food and beverage, textiles, paper and printing, pharmaceuticals, health and beauty products, and adhesives. The market for corn starch is expected to grow due to these factors.
Growing urbanisation and shifting lifestyles have raised consumer demand for baked goods made of corn and nutritious snacks for after-hours consumption. Additionally, it's utilised as a thickening agent in foods including custards, soups, gravies, and sauces. This factor is driving product demand in the near future by encouraging food manufacturers to launch new items in order to meet consumer demand. The need for maize starch is also being driven by the accessibility of freezer storage conditions in retail bakeries and the availability of corn-based baking items with longer shelf lives.
The food service industry's expansion has led to a rise in demand for maize starch as a culinary ingredient. Clean-label ingredients and growing consumer awareness in developing countries are boosting corn starch demand. The food and beverage industry is also experiencing increased demand for processed and convenience food. Additionally, corn starch's use as a binder and disintegrant in medicines has increased due to the growth of the pharmaceutical industry during the pandemic. The India Brand Equity Foundation reports that the country's pharmaceutical market grew from 13.7% in July 2020 to 17.7% in August 2021. Furthermore, by the end of 2022, the Indian pharmaceutical market is expected to generate over 12% in revenue, according to India Ratings & Research. As a result, it is anticipated that demand for corn starch will rise in the years to come.
https://www.ibef.org/industry/pharmaceutical-india
Due to its versatility, corn starch is mostly used in the food sector for adhesion, stability, and gelling. Additionally, it exhibits rheology-modifying properties that have sped up the global market's expansion and led to widespread adoption. Among the important goods that employ starch are bakeries, confectioneries, sauces, processed meats, noodles, spaghetti, dry mixes, soups, salads, dressings, puddings, and pie fillings. Furthermore, its demand has expanded globally because to better heat, temperature, pH, and rheological resistance from starch modification. The projected growth of the food processing industry throughout the projection period is expected to drive up demand for corn starch.
Over the past few years, eating patterns have altered among people worldwide. People are become more aware of the kinds of meals they eat, how many calories they consume, and what other essential nutrients they take in. Starch is a high-calorie food because it is deficient in important elements including fat, protein, and vitamins and minerals. Furthermore, starch breaks down into glucose, which is expected to cause a rise in blood sugar levels in humans. Laboratory rats given high fructose corn syrup (HFCS) weighed far more than rats given table sugar, per a Princeton University study. Over the course of the projected period, this is anticipated to limit market growth.
Resistance starch passes to the big intestine, where bacteria ferment it, because it can't be broken down in the small intestine. Using resistant starch makes it easier to reduce lipids and cholesterol. It also inhibits the formation of new fat cells. It also helps with digestion by lessening the signs and symptoms of irritable bowel syndrome, diverticulitis, ulcerative colitis, and constipation. Moreover, it enhances the absorption of minerals and prevents the colon from growing abnormal microorganisms. By changing the way fatty acids move between muscle and fat cells, resistant starch increases insulin sensitivity. Consequently, during the projected period, the advantages offered by resistant starch would present profitable opportunities for market expansion.
The "good bacteria" that reside in our large intestine are fed by resistant starch, which improves gut health. We sometimes refer to these microorganisms as our microbiome. Because resistant starch bypasses the small intestine and passes through to the large intestines, it can be used by as food. About four times as much resistant starch as what is typically found in a typical western diet is recommended daily—roughly 20 grams.
https://www.csiro.au/en/research/plants/crops/grains/resistant-starch
COVID-19 had a minimal effect on the market; government-enforced lockdowns and trade restrictions reduced raw material availability, which disrupted the market's supply chain. Price swings for raw materials were observed throughout the pandemic, which put a lot of strain on paper packaging manufacturers' margins. Due to the rising cost of basic materials like starch and fibre, the North American containerboard industry experienced multiple rounds of price rises.
One bright spot for the local maize starch business, which has seen its capacity utilisation drop by about 50% due to the Covid-19 restrictions, is the downstream pharmaceutical sector, which is one of the industries that has been relatively spared from the pandemic issue.While the pharmaceutical industry supplies 10–15% of maize starch, producers are trying to offset this output loss because offtake has been helped somewhat by the recent spike in input maize prices due to this season's bumper harvest thus helping the corn starch market.
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Competitive Landscape
There are numerous local and international competitors in the fiercely competitive maize starch business. Due to the existence of international businesses such as Tate & Lyle PLC, Associated British Foods PLC, Cargill Incorporated, Archer Daniels Midland Company, and Ingredion Incorporated, the market is fragmented. Two of the major businesses' primary methods for achieving consolidation and streamlining their offers are new product development and mergers and acquisitions. In order to increase production and diversify their product offerings, major corporations are concentrating on growing the capacity of their plants. This aids the businesses in growing their global footprint and meeting the market's increasing demand for the ingredients.
• May 2022: To boost the starch manufacturing plant's production capacity, ADM made facilities investments. The business has chosen to enlarge its Marshall, Minnesota location in order to meet the increasing demand.
• In January 2022, DFE Pharma expanded its range of nutraceuticals by introducing three new starch-based excipients. The goods include the native maize starch Nutroféli ST100, the partially pre-gelatinized nutroféli ST200, and the fully gelatinized nutroféli ST300.
• March 2021: An Egyptian maize starch firm and the United States Grains Council worked together. The goal of this partnership was to increase plant profitability and create efficient operations. Source:
Top Companies Market Share in Corn Starch Industry: (In no particular order of Rank)
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Asia-Pacific is anticipated to develop at a CAGR of XX% over the projected period, making it the region that contributes the most revenue. China, India, Japan, South Korea, Australia, and the rest of the Asia-Pacific area are among the countries under investigation. one of the Asia-Pacific regions experiencing the fastest growth, thanks to easier access to new business ventures and better infrastructure. Furthermore, the population of the Asia-Pacific region is substantial, and there has been a rise in the need for food products. The rapid economic expansion of the Asia-Pacific region has resulted in changes in the spending patterns and lifestyles of its inhabitants. The consumption of packaged foods and beverages has increased significantly in this area, which has increased demand.
Over the course of the predicted period, Europe is expected to increase dramatically. Among the countries examined in the Europe maize starch market analysis are Germany, the UK, France, Italy, Spain, and the remainder of Europe. In the European market, there has been a notable demand for maize starch due to an increase in the consumption of packaged foods and baked goods. The need for corn syrup in the area was further increased by the rise in quick service restaurants, fast food restaurants, and other dining establishments. The world's mature food starch market is thought to be in Europe. An increase in R&D expenditure by participating companies in the food production business is driving market expansion in the region.
The current report Scope analyzes Corn Starch Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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Global Corn Starch Market Report 2025 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Corn Starch Industry growth. Corn Starch market has been segmented with the help of its Type, Application Form, and others. Corn Starch market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
With a projected compound annual growth rate (CAGR) of XX%, the sweetener category is predicted to remain the largest contributor to the market. High fructose syrup, glucose syrup, and dextrose are the primary sweeteners that contain a significant quantity of concentrated starch. While high-maltose syrup is used in the brewing industry, glucose syrup is used in the confectionery industry. Corn is the main ingredient of high fructose corn syrup (HFCS), which was introduced to the food and beverage industry in the late 1960s and early 1970s to improve the stability and functionality of a variety of meals and beverages. HFCS is one of the most adaptable food additives available today. It helps preserve colour, enhances texture and flavour, and preserves stability in a variety of foods and drinks.
• Modified,
• Native,
• Sweetener
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During the projection period, the food ingredient category is expected to develop at a compound annual growth rate (CAGR) of XX%, holding the most market share. An edible ingredient is something that is added to food to achieve a specific outcome. Soups and sauces can often be thickened using corn starch. It can also be used as a sweetener for a range of packaged and unpackaged products because of its versatility. Restaurants all throughout the world utilise corn starch as a coating for vegetables, pork, poultry and seafood. Households are now employing cornflour more frequently due to the growing popularity of cookery related to pandemics, even though a significant amount of it is manufactured for commercial usage.
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The market's largest contributor, the liquid segment, is anticipated to expand at a compound annual growth rate (CAGR) of XX% over the course of the forecast period. Corn starch liquid is used to stiffen textiles and materials. It contains maize starch syrup, which is a viscous mixture of different proportions of maltose oligosaccharides and corn starch. The main ingredient in confections is maize syrup. Furthermore, when used as a base coating for meat, it enhances flavour, deters crystallisation, softens texture, and adds texture. The growth of the liquid corn starch market is being driven by the textile industry's increased use of maize starch and the rise in apparel manufacturing worldwide. The expansion of the food service industry has also led to an increase in the number of food outlets. As a result, the food service industry has seen a rise in demand for maize starch as a culinary ingredient.
Research Analyst at Cognitive Market Research
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In her current role, Nisha manages research for food & beverage categories, leading initiatives to uncover market opportunities and enhance competitive positioning. Her strong analytical skills and ability to provide clear, impactful findings have been crucial to her team’s success. With a deep passion for both sectors and a commitment to continuous professional development, Nisha remains an invaluable asset in the dynamic landscape of market research.
Growing urbanisation and shifting lifestyles have raised consumer demand for baked goods made of corn and nutritious snacks for after-hours consumption. Additionally, it's utilised as a thickening agent in foods including custards, soups, gravies, and sauces. This factor is driving product demand in the near future by encouraging food manufacturers to launch new items in order to meet consumer demand. The need for maize starch in the near future is also being driven by the accessibility of frozen storage conditions in retail bakeries and the availability of corn-based baking items with an extended shelf life
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
Disclaimer:
Type | Modified, Native, Sweetener |
Application | Food Ingredients, Pharmaceutical, Others |
Form | Powder, Liquid |
Source | Yellow Corn, White Corn, Waxy Corn |
End Use | Industrial, Commercial, Residential |
Distribution Channel | Online, Offline |
List of Competitors | BioChem Technology Group Company Limited, Wilmar International, Cargill, Merck KGaA, Corn Products International, Roquette Freres, Sudzucker AG, DSM, Dawn Foods |
This chapter will help you gain GLOBAL Market Analysis of Corn Starch. Further deep in this chapter, you will be able to review Global Corn Starch Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
This chapter will help you gain North America Market Analysis of Corn Starch. Further deep in this chapter, you will be able to review North America Corn Starch Market Split by various segments and Country Split.
Chapter 2 North America Market Analysis
This chapter will help you gain Europe Market Analysis of Corn Starch. Further deep in this chapter, you will be able to review Europe Corn Starch Market Split by various segments and Country Split.
Chapter 3 Europe Market Analysis
This chapter will help you gain Asia Pacific Market Analysis of Corn Starch. Further deep in this chapter, you will be able to review Asia Pacific Corn Starch Market Split by various segments and Country Split.
Chapter 4 Asia Pacific Market Analysis
This chapter will help you gain South America Market Analysis of Corn Starch. Further deep in this chapter, you will be able to review South America Corn Starch Market Split by various segments and Country Split.
Chapter 5 South America Market Analysis
This chapter will help you gain Middle East Market Analysis of Corn Starch. Further deep in this chapter, you will be able to review Middle East Corn Starch Market Split by various segments and Country Split.
Chapter 6 Middle East Market Analysis
This chapter will help you gain Middle East Market Analysis of Corn Starch. Further deep in this chapter, you will be able to review Middle East Corn Starch Market Split by various segments and Country Split.
Chapter 7 Africa Market Analysis
This chapter provides an in-depth analysis of the market share among key competitors of Corn Starch. The analysis highlights each competitor's position in the market, growth trends, and financial performance, offering insights into competitive dynamics, and emerging players.
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
This chapter would comprehensively cover market drivers, trends, restraints, opportunities, and various in-depth analyses like industrial chain, PESTEL, Porter’s Five Forces, and ESG, among others. It would also include product life cycle, technological advancements, and patent insights.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Type Analysis 2019 -2031, will provide market size split by Type. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Type Analysis 2021 - 2033
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Chapter 11 Market Split by Application Analysis 2021 - 2033
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Chapter 12 Market Split by Form Analysis 2021 - 2033
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Chapter 13 Market Split by Source Analysis 2021 - 2033
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Chapter 14 Market Split by End Use Analysis 2021 - 2033
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Chapter 15 Market Split by Distribution Channel Analysis 2021 - 2033
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Corn Starch market
Chapter 16 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Chapter 17 Research Methodology and Sources
Why Modified have a significant impact on Corn Starch market? |
What are the key factors affecting the Modified and Native of Corn Starch Market? |
What is the CAGR/Growth Rate of Food Ingredients during the forecast period? |
By type, which segment accounted for largest share of the global Corn Starch Market? |
Which region is expected to dominate the global Corn Starch Market within the forecast period? |
Segmentation Level Customization |
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Region level Data Customization |
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Country level Data Customization |
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Company Level |
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Additional Data Analysis |
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Additional Qualitative Data |
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Additional Quantitative Data |
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Service Level Customization |
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Report Format Alteration |
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