Global Deoiled Lecithin
Market Report
2025
The global de-oiled lecithin market size is USD 224.5 million in 2024. The de-oiled lecithin market will show strongest growth with a compound annual growth rate (CAGR) of 7.3% from 2024 to 2031. The increased demand for processed and convenience foods is the reason for this growth.
The base year for the calculation is 2024. The historical will be 2021 to 2024. The year 2025 will be estimated one while the forecasted data will be from year 2025 to 2033. When we deliver the report that time we updated report data till the purchase date.
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2024 | 2025 | 2032 | 2033 | CAGR | |
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Global Deoiled Lecithin Market Sales Revenue | $ 224.5 Million | 121212 | 121212 | 121212 | 7.3% |
Base Year | 2024 |
Historical Data Time Period | 2021-2024 |
Forecast Period | 2025-2033 |
Market Split by Source |
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Market Split by Form |
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Market Split by Nature |
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Market Split by Method of Extractions |
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Market Split by Applications |
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List of Competitors |
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Regional Analysis |
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Country Analysis |
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Deoiled Lecithin Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
De-oiled lecithin is oil-free, neutral in color and flavor, easy to handle, and rich in phospholipid components. It aids in emulsification, stabilization, softening, wetting, mixing, and increasing dispersion in water. As a result, it is commonly utilized as a surfactant, antioxidant, viscosity modifier, instant agent, release agent, and lubricant in a variety of industries around the world. Nowadays, it is accessible in both granular and powdered forms, making it easier to store and transport while also providing a competitive edge over other forms of de-oiled lecithin, such as liquid. One of the primary factors positively affecting the use of de-oiled lecithin in the food and beverage (F&B) business around the world is the increasing demand for convenient food products because of rapid urbanization, rising income levels, and healthier lifestyles. It is an essential ingredient in bread, wafers, biscuits, pastries, margarine, instant mixes, chocolates, soups, powdered beverages, whipped creams, sauces, and ground meat products & fillings.
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In August 2022, Louis Dreyfus Company Agricultural Industries LLC (LDC) announced the opening of its soy liquid lecithin plant in Claypool, Indiana, USA. The facility will be the country's largest, integrating soybean processing, biodiesel production, glycerin, and lecithin refining operations, a food-grade packaging line, and a canola oil distribution terminal. This facility will allow food manufacturers to obtain the product attributes that customers are increasingly seeking in lecithin, a versatile emulsifier, antioxidant, dispersing agent, and flavor enhancer that can be utilized in a wide range of food applications, including confectionery, chocolate, and prepared foods. (Source:https://www.ldc.com/us/en/press-releases/louis-dreyfus-company-opens-soy-liquid-lecithin-plant-in-claypool-indiana/#:~:text=Claypool%2C%20Indiana%2C%20US%2C%20August,biodiesel%20production%2C%20and%20glycerin%20and)
Top Companies Market Share in Deoiled Lecithin Industry: (In no particular order of Rank)
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According to Cognitive Market Research, Asia Pacific led the market in 2024, accounting for approximately 37.6% of global revenue, owing to the vast agriculture sectors of India, China, and Russia, which supply raw materials such as soybeans and sunflowers for lecithin production. Livestock is also widespread throughout the Asia Pacific region, serving as an alternative source of income for the regional substantial farming community. The large population with increased disposable money helps to drive the growth of the food and personal care business. For example, South Korea's well-established and thriving personal care industry will help to drive the growth of the de-oiled lecithin market. Similarly, the pharmaceutical sectors in India and China will stimulate regional demand for de-oiled lecithin.
Europe stands out as the fastest-growing region in the de-oiled lecithin market due to a combination of factors, including increased consumer awareness about healthy and natural ingredients, stringent regulatory standards promoting clean-label products, and a growing demand for non-GMO and allergen-free food products. The region's strong emphasis on sustainable and ethical sourcing practices has also driven manufacturers to adopt de-oiled lecithin, which aligns with these values. Additionally, the robust growth of the food & beverage sector, particularly in the segments of bakery, confectionery, and processed foods, has fueled the demand for high-quality emulsifiers like de-oiled lecithin. The presence of major food and ingredient companies investing in research and development further accelerates innovation and market expansion in Europe.
The current report Scope analyzes Deoiled Lecithin Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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Global Deoiled Lecithin Market Report 2025 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Deoiled Lecithin Industry growth. Deoiled Lecithin market has been segmented with the help of its Source, Form Nature, and others. Deoiled Lecithin market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
Based on current and emerging trends, the market size for the Deoiled Lecithin industry is estimated from 2021 to 2032, with a detailed analysis of each Source segment to identify the fastest-growing categories. The report offers both quantitative and qualitative analysis to uncover the driving factors behind the growth of specific segments, such as plant-based foods, functional beverages, organic products, or ready-to-eat meals. Key factors in Source segment analysis include market growth rates, consumer preference shifts, technological advancements, pricing trends, and distribution channel performance for each segment. Additionally, regional demand patterns, supply chain dynamics, and regulatory impacts on each type are explored to provide a comprehensive understanding of the factors influencing growth within the food and beverages industry. This data will be included in the paid version of the report.
Source of Deoiled Lecithin analyzed in this report are as follows:
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This report forecasts revenue growth at global, regional, and country levels, analyzing industry trends and opportunities for each Deoiled Lecithin market application from 2021 to 2032. It explores demand across various end-use industries, offering insights into the performance of applications such as ready-to-eat meals, beverages, and snacks. Key factors like market growth, consumer behavior, technological innovations, regulatory impacts, and regional market dynamics are examined. The report also includes value chain analysis, patent trends, company evaluation matrices, and other confidential data to provide a comprehensive view of each application segment’s evolution in the Deoiled Lecithin market. You can find this information in the full, paid version of the report.
Some of the key Form of Deoiled Lecithin are:
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According to cognitive market research, Food & Beverages is the leading application category. Lecithin, a natural preservative, increases the shelf life of baked foods. It helps to preserve moisture in baked foods, enhancing their freshness. It is used in the chocolate business as a substitute for cocoa butter to make chocolate bars, chocolates, and other coatings. Lecithin improves the smoothness of products by stabilizing emulsions such as cocoa beverages, protein shakes, milkshakes, and milk powders. It preserves the flavor of food goods and delivers antioxidants, which contributes to its increasing popularity in the food business. It functions as an emulsifier in packaged food products. Lecithin is now utilized in the manufacture of vegan food to improve consistency, flavor, shelf life, and texture.
Research Analyst at Cognitive Market Research
I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.
Nisha Deore is a highly skilled Research Analyst with over three years of experience specializing in food & beverage sectors. Her expertise encompasses secondary research, data mining, competitive analysis, and the development of detailed collateral and PR materials. Known for her meticulous approach, Nisha designs robust research methodologies and delivers actionable insights that support her organization’s commercial and financial objectives.
In her current role, Nisha manages research for food & beverage categories, leading initiatives to uncover market opportunities and enhance competitive positioning. Her strong analytical skills and ability to provide clear, impactful findings have been crucial to her team’s success. With a deep passion for both sectors and a commitment to continuous professional development, Nisha remains an invaluable asset in the dynamic landscape of market research.
Our study will explain complete manufacturing process along with major raw materials required to manufacture end-product. This report helps to make effective decisions determining product position and will assist you to understand opportunities and threats around the globe.
The Global Deoiled Lecithin Market is witnessing significant growth in the near future.
In 2023, the Soybean segment accounted for noticeable share of global Deoiled Lecithin Market and is projected to experience significant growth in the near future.
The Powder segment is expected to expand at the significant CAGR retaining position throughout the forecast period.
Some of the key companies Cargill Incorporated, Stern-Wywiol Gruppe and others are focusing on its strategy building model to strengthen its product portfolio and expand its business in the global market.
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
Disclaimer:
Source | Soybean, Sunflower, Rapeseed & Canola, Eggs, Others |
Form | Powder, Granules, Liquid |
Nature | GMO, Non-GMO |
Method of Extractions | Acetone Extraction, Carbon Dioxide Extraction, Ultrafiltration Process |
Applications | Food & Beverages, Pharmaceuticals, Cosmetics, Animal Feed, Others |
List of Competitors | Cargill Incorporated, ADM, Stern-Wywiol Gruppe, IMCD Group B.V., Bunge Limited, Sonic Biochem, American Lecithin Company, Lecico GmBH, Lecital, Austrade Inc., Lipoid GmbH, Clarkson Specialty Lecithins, Amitex Agro Product Pvt. Ltd., VAV Life Sciences Pvt. Ltd., DowDuPont Inc. |
This chapter will help you gain GLOBAL Market Analysis of Deoiled Lecithin. Further deep in this chapter, you will be able to review Global Deoiled Lecithin Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
This chapter will help you gain North America Market Analysis of Deoiled Lecithin. Further deep in this chapter, you will be able to review North America Deoiled Lecithin Market Split by various segments and Country Split.
Chapter 2 North America Market Analysis
This chapter will help you gain Europe Market Analysis of Deoiled Lecithin. Further deep in this chapter, you will be able to review Europe Deoiled Lecithin Market Split by various segments and Country Split.
Chapter 3 Europe Market Analysis
This chapter will help you gain Asia Pacific Market Analysis of Deoiled Lecithin. Further deep in this chapter, you will be able to review Asia Pacific Deoiled Lecithin Market Split by various segments and Country Split.
Chapter 4 Asia Pacific Market Analysis
This chapter will help you gain South America Market Analysis of Deoiled Lecithin. Further deep in this chapter, you will be able to review South America Deoiled Lecithin Market Split by various segments and Country Split.
Chapter 5 South America Market Analysis
This chapter will help you gain Middle East Market Analysis of Deoiled Lecithin. Further deep in this chapter, you will be able to review Middle East Deoiled Lecithin Market Split by various segments and Country Split.
Chapter 6 Middle East Market Analysis
This chapter will help you gain Middle East Market Analysis of Deoiled Lecithin. Further deep in this chapter, you will be able to review Middle East Deoiled Lecithin Market Split by various segments and Country Split.
Chapter 7 Africa Market Analysis
This chapter provides an in-depth analysis of the market share among key competitors of Deoiled Lecithin. The analysis highlights each competitor's position in the market, growth trends, and financial performance, offering insights into competitive dynamics, and emerging players.
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
This chapter would comprehensively cover market drivers, trends, restraints, opportunities, and various in-depth analyses like industrial chain, PESTEL, Porter’s Five Forces, and ESG, among others. It would also include product life cycle, technological advancements, and patent insights.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Source Analysis 2019 -2031, will provide market size split by Source. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Source Analysis 2021 - 2033
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Chapter 11 Market Split by Form Analysis 2021 - 2033
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Chapter 12 Market Split by Nature Analysis 2021 - 2033
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Chapter 13 Market Split by Method of Extractions Analysis 2021 - 2033
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Chapter 14 Market Split by Applications Analysis 2021 - 2033
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Deoiled Lecithin market
Chapter 15 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Chapter 16 Research Methodology and Sources
Why Soybean have a significant impact on Deoiled Lecithin market? |
What are the key factors affecting the Soybean and Sunflower of Deoiled Lecithin Market? |
What is the CAGR/Growth Rate of Powder during the forecast period? |
By type, which segment accounted for largest share of the global Deoiled Lecithin Market? |
Which region is expected to dominate the global Deoiled Lecithin Market within the forecast period? |
Segmentation Level Customization |
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Region level Data Customization |
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Country level Data Customization |
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Company Level |
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Additional Data Analysis |
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Additional Qualitative Data |
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Additional Quantitative Data |
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Service Level Customization |
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Report Format Alteration |
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