Digestion Resistant Maltodextrin Market Report 2025 (Global Edition)

Global Digestion Resistant Maltodextrin Market Report 2025 Market Size Split by Source (Corn-based, Wheat-based, Potato-based, Cassava-based, Others), by Application (Beverages, Food, Nutraceuticals),...

Digestion Resistant Maltodextrin Market Report Description

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Digestion Resistant Maltodextrin Market Insights Video

Competitive Landscape of the Digestion Resistant Maltodextrin Market

The digestion-resistant maltodextrin market is very competitive and includes a wide range of competitors. It includes a range of language service providers, including large multinational enterprises and smaller specialized businesses. There is intense competition among firms to offer cutting-edge solutions, qualified translation, interpreting, and language learning tools as a result of globalization and technological development.

Digestion Resistant Maltodextrin Industry News:

• March 2022: Quantum Hi-Tech (Guangdong) Biological Co., Ltd. (Quantum) has been purchased by Tate & Lyle PLC. Tate & Lyle hopes to strengthen its position in the worldwide prebiotic fiber market by acquiring Quantum, a market leader in China's prebiotic dietary fiber industry.
• August 2018: Roquette introduced NUTRIOSE soluble fiber made from yellow peas in the USA in response to the rising demand for components for food made from plants. Roquette has improved the nutritional content of their product by including yellow peas as one of the botanical sources of NUTRIOSE.

Top Companies Market Share in Digestion Resistant Maltodextrin Industry: (In no particular order of Rank)

• Roquette Freres S.A.
• Tate & Lyle
• Grain Processing Corporation
• Ingredion Incorporated
• WGC Co. Ltd.
• Kraft Heinz Company
• Cargill Incorporated
• Archer Daniels Midland Company
• Baolingbao Biology Co.Ltd.
• Tereos Syral S.A.S.
• Changchun Dacheng Industrial Group
• Henan Feitian Agricultural Development Co. Ltd.
• GGulshan Polyols Ltd.
• Luzhou
• Matsutani Chemical Industry Co. Ltd.
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The North American Digestion Resistant Maltodextrin Market dominates the largest share of the global market

According to Cognitive Market Research, the predominant region is North America. Due to several variables, including expanding health and wellness concerns, an increase in metabolic syndrome cases, and rising use of dietary supplements and beverages to enhance health. Additionally, the demand for resistant maltodextrin in the region is being driven by consumers' growing knowledge of the advantages of a healthy diet.

Asia-Pacific is anticipated to develop at the quickest rate due to the region's rising demand for functional food and beverage products and the adoption of a healthy lifestyle. Leading markets in this region include China, India, and Japan, where customers are becoming more aware of the advantages of eating foods high in dietary fiber.

The current report Scope analyzes Digestion Resistant Maltodextrin Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
• Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
• South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)

The above graph is for illustrative purposes only.

North America Digestion Resistant Maltodextrin Market

North America Digestion Resistant Maltodextrin Market Analysis:

According to Cognitive Market Research, North America is anticipated to hold a monopoly over the global digestion-resistant maltodextrin market during the forecast period because of the region's rising prevalence of metabolic syndrome, numerous health and wellness concerns, consumption of dietary supplements, thirst-quenching beverages, and consumer awareness of the nutritional advantages of good health. The National Cholesterol Education Programme and the International Diabetes Federation estimated that more than 30% of Americans are thought to have metabolic syndrome. The region's market is also anticipated to grow throughout the forecast period as a result of major companies stepping up their R&D efforts and the region's well-established healthcare infrastructure. To create healthier and tastier solutions for food and beverage makers and their customers, Tate & Lyle, a major global provider of food ingredients and solutions, consistently focuses on investing significantly in innovation and research. The company invented soluble maize fiber and has since maintained its position as the fiber's scientific pioneer.

Europe Digestion Resistant Maltodextrin Market

Europe Digestion Resistant Maltodextrin Market Analysis:

According to the most recent findings of the WHO's Childhood Obesity Surveillance Initiative (COSI), southern European nations have the highest rates of pediatric obesity. One in five boys is obese in Spain, Malta, Malta, Greece, Italy, San Marino, and Cyprus. Because they aid in keeping a healthy body by controlling blood glucose levels and lipid metabolisms, digestion-resistant maltodextrin has seen an increase in demand due to the rising prevalence of obesity in Europe. The European market for global digestion-resistant maltodextrin will continue to expand as more attempts are taken to encourage individuals to engage in sports and enhance their quality of life.

Asia Pacific Digestion Resistant Maltodextrin Market

Asia Pacific Digestion Resistant Maltodextrin Market Analysis:

According to Cognitive Market Research, over the course of the forecast period, the digestion-resistant maltodextrin market is anticipated to grow at the fastest rate in the Asia Pacific due to the region's rising rates of metabolic syndrome, increased consumer awareness of dietary supplements, growing geriatric population, and rising healthcare spending. According to NCBI, the metabolic syndrome is present in about one-third of urban South Asians. According to the Organisation for Economic Co-operation and Development (OECD), between 2015 and 2050 in high-income Asia-Pacific countries, the percentage of the population over 65 is predicted to double to reach an average of 27.6%, while the percentage of the population over 80 is predicted to triple to reach 10.2%. Germany is the market leader for digestion-resistant maltodextrin in Europe, thanks to rising demand from morning cereal producers.

South America Digestion Resistant Maltodextrin Market

South America Digestion Resistant Maltodextrin Market Analysis:

According to Cognitive Market Research, South America dominated the market in 2023 and accounted for a share of more than 35% of the global revenue due to several variables. The North American region dominates the market for digestion-resistant Maltodextrin. First, many multinational corporations and international commercial hubs in North America demand effective multilingual communication. The region's cultural and linguistic variety further fuels the demand for translation, spray-dried powder, and localization forms. Additionally, the market is growing as a result of the existence of significant technological firms and developments in AI-driven language technologies. According to Cognitive Market Research, due to its significant economic size, vast global corporate presence, and diversified population, the United States is anticipated to hold a strong position in the North American area. There is a huge need for the digestion of maltodextrin to promote cross-border communication due to the abundance of multinational corporations and global economic ties. Technology improvements and cultural variety in the nation also help it hold the top spot in the regional market for digestion-resistant maltodextrin.

Middle East Digestion Resistant Maltodextrin Market

Middle East and Africa Digestion Resistant Maltodextrin Market Analysis:

According to Cognitive Market Research, South Africa leads the Middle East and African region. The reason for the same is the growing percentage of metabolic syndrome.  The majority of South African women of African ancestry reside in metropolitan areas, and obesity and associated cardiometabolic disorders are very common among them. This has led to an increase in the prevalence of metabolic syndrome (MetS) in Black South African women, a finding that is comparable to findings from studies of women from other African nations and higher than in other developing Asian and developed European nations. Furthermore, it has been demonstrated that digestion-resistant maltodextrin reduces visceral fat and enhances lipid and glucose metabolism in humans, hence reducing the risk of metabolic syndrome. Thus, the use of digestion-resistant maltodextrin is expected to rise in the country leading to the growth of the market.

Digestion Resistant Maltodextrin Market Analysis

Digestion Resistant Maltodextrin Source Segment Analysis

According to Cognitive Market Research, as corn is the main source of digestion-resistant maltodextrin due to its availability, affordable pricing, as well as high starch contents, makeing it an excellent source for producing resistant maltodextrin, corn is holding the largest revenue share. Corn-based resistant maltodextrin is used across multiple food and beverage applications and also offers several health benefits, including enhancing digestive health and maintaining healthy blood sugar levels, among others. 

Wheat-based digestion-resistant maltodextrin is anticipated to grow fastest. By subjecting maltodextrin to an extra procedure that modifies the bonds holding the sugar units together, digestion-resistant maltodextrin—often obtained from wheat—can be produced. With growing health consciousness and fitness, demand for wheat-based digestion-resistant maltodextrin is also rising. 

• Corn-based
• Wheat-based
• Potato-based
• Cassava-based
• Others

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Digestion Resistant Maltodextrin Industry. Request a Free Sample PDF!

Digestion Resistant Maltodextrin Application Segment Analysis

According to Cognitive Market Research, it is expected that the food application would experience the fastest increase. Bakery, drinks, and dairy products are just a few examples of food and beverage products that use resistant maltodextrin. The rise of the food sector is being driven by the rising demand for low-calorie and useful food goods. In this market, the demand for natural foods and products with clean labels also opens up new possibilities for resistant maltodextrin. 

The digestion-resistant maltodextrin for beverages offering ranks second in usage because of the rise in demand for non-alcoholic beverages. For instance, Sales of non-alcoholic and low-alcohol beverages increased by more than 7% in volume and exceeded $11 billion in 2022 across 10 important international countries. According to IWSR Drinks Market Analysis, this is an increase from the $8 billion displayed in 2018.

• Beverages
• Food
• Nutraceuticals

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Digestion Resistant Maltodextrin Form Segment Analysis

The spray-dried digestion-resistant maltodextrin held the largest share of the market. Maltodextrin is produced by the enzymatic conversion of regular maize starch to spray-dried form. It is widely used in the production of textiles, everyday chemicals, and pharmaceuticals in addition to drinks, frozen food, sweets, dairy goods, health products, and other sectors.

According to Cognitive Market Research, instantized/agglomerated digestion-resistant maltodextrin is the second leading segment. It helps in faster dispersion and rapid dissolution and is widely used across applications that need lower bulk density. 

• Spray-dried powder
• Instantized/agglomerated

Author's Detail

Nisha Deore

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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