Egg Protein Market Report 2025 (Global Edition)

Global Egg Protein Market Report 2025 Market Size Split by Type (Egg White Protein, Whole Egg Protein, Egg Yolk Protein), by Form (Solid, Liquid), by Application (Food and Beverages, Nutrition, Person...

Egg Protein Market Report Description

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Competitive Landscape of the Egg Protein Market

Strategic initiatives including product developments, alliances, and mergers are implemented by key actors. Prioritising R&D helps businesses develop innovative reagents and maintain a competitive edge. Sturdy distribution networks and a commitment to quality standards boost market presence and create an atmosphere where innovation and adaptability characterise industry leaders. Leading companies in the egg protein market are focusing on meeting customer expectations by providing high-quality products and placing an emphasis on outstanding packaging. In order to satisfy market demands, they are also concentrating on improving production capacity.

Recent Developments in the Egg Protein Market

• In 2021, St Ewe launched a range of egg whites in bottles at Morrisons supermarkets in the UK. Pasteurised free-range egg whites, lacking in fat, cholesterol, and gluten, with 11g of protein per 100ml, are known as Super Egg Whites.

Source- https://steweeggs.com/our-range/super-egg-whites/ 

• In 2020, Z Natural Foods introduced their first Whole Egg powder to the US market. The product is easy to prepare and store, and it tastes fantastic. There are fourteen vitamins and minerals in one egg, including potassium, phosphorus, selenium, lutein, choline, and vitamins A, D, and K2.

Source- https://www.znaturalfoods.com/blogs/articles/the-perfect-emergency-food-whole-egg-powder 

• In 2022, Schaffelaarbos, the market leader for egg protein in pet food in the European Union, was acquired by Symrise AG through a purchase agreement.

Source- https://petfood.symrise.com/nam-en/newsroom/press-releases/symrise-accelerates-international-expansion-in-pet-nutrition-through-acquisition-of-schaffelaarbos/ 
 

Top Companies Market Share in Egg Protein Industry: (In no particular order of Rank)

• Cargill
• Kewpie Corporation
• Rose Acre Farms
• Rembrandt Foods
• Bouwhuis Enthoven Wulro BV
• Igreca
• Sanovo Egg Group
• Interovo Egg Group BV
• Dalian Hanovo Foods Co.
• Ltd
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

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Which Region will dominate the Market in 2024, and Which Region is Expanding at the Fastest CAGR?

Throughout the projected period, Europe will hold the largest share of the worldwide egg protein market. Because of the expansion of the food and beverage sector and the growing demand for foods like baked goods and confections, which need egg protein to be prepared, the market for egg proteins is anticipated to increase significantly over the forecast period. Furthermore, the European personal care and cosmetics business has seen a rise in demand for egg white and whole egg protein due to the protein's ability to smooth skin and minimise fine lines and wrinkles. The consumption of egg white protein is anticipated to be highest in the region due to the rise in demand for a sports drink and refreshment. Youth sports participation is also likely to increase.

For the course of the projection period, North America is anticipated to show a rapid CAGR. The markets for egg protein in the United States, Canada, and Mexico are all researched. Because there are more consumers who are concerned about their health in North America, the market for egg protein is the most developed in the region. Over the course of the forecast period, a stronger growth rate is anticipated in the nutritional industry in the North American area. This is explained by the increase in American consumers taking up healthy habits or engaging in activities that encourage living an active and healthy life. A growing number of Americans are members of a fitness club, and this number is probably going to increase in the near future.

Additionally, as consumers' awareness of health issues grows, the demand for foods high in protein is anticipated to rise, driving up the demand for egg protein and expanding the market. Furthermore, the region's market is growing because customers are gradually switching from industrial-scale processed foods to egg protein products.
 

The current report Scope analyzes Egg Protein Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
• Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
• South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)

The above graph is for illustrative purposes only.

Egg Protein Market Analysis

Which Type Segment is leading the market in terms of revenue share?

The global market is dominated by the egg white protein category during the forecast period. Commercial use of egg white proteins, which come in liquid and solid forms, is most common. To extend their shelf life, these proteins undergo automated treatment, filtering, pasteurisation, and addition of certain chemicals. Egg white protein compounds that are liquid or solid behave similarly in baked items. Furthermore, the protein included in egg whites is used in a variety of dishes and drinks. 

This is explained by the high concentration of rich minerals it contains, which are vital for the body's growth and include vitamin B, riboflavin, folate, B12, and B6. The market's need for egg white proteins has grown as a result of the use of protein components in healthy foods and cosmetics, which accelerates market expansion.
Neutral lipids, phospholipids (31%), and proteins (17%), primarily phosvitin, make up the proteins found in egg yolks. Commercial applications exist for both liquid and solid versions of these proteins. Protein from yolk eggs contains lipids, cholesterol, and saturated fats. Egg consumption has risen significantly because eggs are the main source of protein. Furthermore, because of their many uses as thickeners, leavening agents, binders, preservatives/antimicrobials, emulsifiers, and crystallizers, egg yolk proteins are likely to be in high demand in the food and beverage sector.

• Egg White Protein
• Whole Egg Protein
• Egg Yolk Protein
   

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How is the Form segment performing in the Market?

The market's biggest contributor, the solid form category, is anticipated to expand at a rapid rate of growth over the projection period. The egg proteins in their solid state are a dried form of fresh eggs. Because of its superior handling qualities in food applications, solid form—also known as powder form—finds its main use in the food sector. The solid form serves a variety of purposes in the food and cosmetics industry, including foaming, gelling, and emulsifying.

Furthermore, compared to the liquid form, the solid form of egg protein is easier to handle and store and has a higher shelf life. There has been a rise in the use of egg protein powder, which is still more commonly consumed than its solid form despite being a more convenient meal option. This element has affected how egg protein powder is used, particularly in food and drink.

For people with higher protein requirements, the liquid form of proteins offers a concentrated dose of protein. The liquid egg proteins are used as a treatment for trauma, stress, and anorexia, as well as for involuntary weight loss and both before and after surgery. The main factors anticipated to fuel market expansion during the forecast period are rising demand for liquid egg protein, consumer awareness of nutritious food and diets, and innovation in the egg protein sector. Due to the hectic lifestyles of consumers, liquid egg protein has become more popular, which should help egg protein producers regain market dominance in the sector.

• Solid
• Liquid

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Egg Protein Application Segment Analysis

With the largest market share, the food and beverage segment is expected to grow at a rapid rate over the course of the projected period. In the food and beverage industries, egg protein products including whole eggs and yolk eggs are frequently consumed. This is explained by the fact that egg proteins are widely used as a significant source of protein in a variety of foods and beverages because they are thought to be an excellent supply of important amino acids. In addition, a rise in consumer demand for foods high in protein is driving the expansion of the food and beverage sector. One of the main factors propelling the market growth rate is the rise in demand for egg protein products in the food and beverage industry.

Animal fodder made from egg proteins is fed to a variety of cattle and poultry species. Protein derived from eggs is essential for animal health. In 2022, Schaffelaarbos, the market leader for egg protein in pet food in the European Union, was acquired by Symrise AG through a purchase agreement.
Source- https://petfood.symrise.com/nam-en/newsroom/press-releases/symrise-accelerates-international-expansion-in-pet-nutrition-through-acquisition-of-schaffelaarbos/ 

Over time, there will likely be a growth in consumer demand for meat and meat-based goods, which will raise the need for feed. As a result, producers of poultry and cattle are investing in cutting-edge feed that aids in and encourages animals' rapid growth, supporting the expansion of the market.
 

• Food and Beverages
• Nutrition
• Personal Care and Cosmetics
• Feed
• Others

Author's Detail

Nisha Deore

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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