Emulsified Shortening Market Report 2025 (Global Edition)

Global Emulsified Shortening Market Report 2025 Market Size Split by Form (Dry, Powder, Pellets, Liquid), by End Use (Food Processing, Bakery, Confectionery, Dairy, Desserts, Foodservice/HoReCa (Hotel...

Emulsified Shortening Market Report Description

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Emulsified Shortening Market Insights Video

Competitive Landscape of Emulsified Shortening Market

The major players focus on developing new products and expanding their product portfolios to meet changing consumer preferences and industry trends. They are also investing in research and development to improve the functionality and sustainability of their products. In addition to these established players, several smaller players and regional players operate in the emulsified shortenings market. These companies are focusing on developing niche products and catering to the specific needs of their customers.

Emulsified Shortening Industry News

• February 2020, AAK AB announced the acquisition of Soya International, a leading manufacturer of specialty fats and oils, including emulsified shortenings, in South Africa. The acquisition is expected to strengthen AAK's presence in the African market and expand its product portfolio.

(Source: www.aak.com/news-and-media/press-releases/2019/aak-expands-its-ingredient-portfolio-with-speciality-lecithins-through-acquisition-of-soya-international/)

Top Companies Market Share in Emulsified Shortening Industry: (In no particular order of Rank)

• Cargill Incorporated 
• Bunge Limited
• Mallet & Company Inc.
• Lonza Group AG
• Palsgaard
• Archer Daniels Midland Company 
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

In terms of revenue, the Europe Emulsified Shortening Market share was 35% of the total market

According to Cognitive Market Research, Europe dominated the market in 2023 and accounted for around 35% of the global revenue, The market is driven by the demand from the food processing industry, which is the largest end-user segment for emulsified shortenings in Europe. The bakery industry is the largest consumer of emulsified shortenings, followed by the confectionery and dairy industries. The European emulsified shortenings market is highly competitive, with many players operating in the market.

Asia Pacific is the fastest-growing category, driven by the region's rising demand for convenience and processed food products. The food processing industry is the largest end-user segment for emulsified shortenings in Asia Pacific, with the bakery industry being the largest consumer of emulsified shortenings.

The current report Scope analyzes Emulsified Shortening Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
• Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
• South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)

The above graph is for illustrative purposes only.

North America Emulsified Shortening Market

According to Cognitive Market Research, North America held a considerable market of more than 32% of the global revenue with a market size of USD XX billion in 2023 and will grow at CAGR of 4.0% from 2023 to 2030. The increasing busy lifestyles of consumers in North America have led to a growing demand for processed and convenience food products that require emulsified shortenings as a key ingredient. This trend is expected to continue driving the growth of the emulsified shortenings market in North America. According to Cognitive Market Research, the bakery and confectionery industries are the largest consumers of emulsified shortenings in North America. The increasing demand for bakery and confectionery products is expected to drive the growth of the emulsified shortenings market in the region. In conclusion, the North American emulsified shortenings market is expected to experience steady growth in the coming years, driven by the demand from the food processing industry, the development of new products, and the growing demand for sustainably sourced and produced emulsified shortenings.

Europe Emulsified Shortening Market

According to Cognitive Market Research, Europe with a market value of USD XX billion in 2023 and projected to expand at CAGR of 4.5% from 2023 to 2030, Europe accounted for the majority of global revenue, accounting for over 35% of the total. Technological advancements in emulsification processes have led to the development of new products that offer improved functionality and sustainability. These products are expected to drive the growth of the European emulsified shortenings market by offering new and innovative solutions to food processing companies. According to Cognitive Market Research, there is a growing demand for plant-based products in Europe, including plant-based emulsified shortenings. This trend is driven by concerns over animal welfare, environmental sustainability, and health and wellness. The increasing availability of plant-based emulsified shortenings is expected to drive market growth in Europe. In conclusion, the European emulsified shortenings market is expected to experience steady growth in coming years, driven by the demand from the food processing industry, the development of new products, and the growing demand for sustainably sourced and produced emulsified shortenings. 

Asia Pacific Emulsified Shortening Market

According to Cognitive Market Research, Asia Pacific held a considerable market share in 2023, accounting for more than 26% of the global revenue with a market of USD XX billion in 2023 and will grow at CAGR of 7.0% from 2023 to 2030. The increasing population and urbanization in the Asia Pacific region have led to a growing demand for convenience and processed food products that require emulsified shortenings as a key ingredient. This trend is expected to drive growth of emulsified shortenings market in the region. According to Cognitive Market Research, the bakery and confectionery industries are the largest consumers of emulsified shortenings in the Asia Pacific region. The increasing demand for bakery and confectionery products is expected to drive the growth of the emulsified shortenings market in the region. In conclusion, the Asia Pacific emulsified shortenings market is expected to experience strong growth in the coming years, driven by the demand from the food processing industry, the development of new products, and the growing demand for healthier and more sustainable emulsified shortenings.

South America Emulsified Shortening Market

According to Cognitive Market Research, Latin America accounted for more than 5% of the global emulsified shortenings revenue in 2023 with a market size of USD XX billion in 2023 and will grow at CAGR of 5.2% from 2023 to 2030. Consumers in Latin America are becoming increasingly health-conscious and are seeking out products that are low in trans fats and other harmful ingredients. This trend is driving the development of new products that are healthier and more sustainable, which is expected to further drive the growth of the emulsified shortenings market in the region. According to Cognitive Market Research, there is a growing demand for plant-based products in Latin America, including plant-based emulsified shortenings. This trend is driven by concerns over animal welfare, environmental sustainability, and health and wellness. The increasing availability of plant-based emulsified shortenings is expected to drive the growth of the market in the region. In conclusion, the Latin American emulsified shortenings market is expected to experience steady growth in coming years, driven by the demand from the food processing industry, the development of new products, and the growing demand for healthier & more sustainable emulsified shortenings.

Middle East Emulsified Shortening Market

According to Cognitive Market Research, the Middle East and Africa accounted for more than 2% of the global revenue in 2023 with a market size of USD XX billion in 2023 and will grow at CAGR of 5.4% from 2023 to 2030. Technological advancements in emulsification processes have led to the development of new products that offer improved functionality and sustainability. These products are expected to drive the growth of the emulsified shortenings market in the Middle East and Africa by offering new and innovative solutions to food processing companies. According to Cognitive Market Research, the increasing adoption of e-commerce and rising internet penetration in the region are driving the growth of online retail sales of emulsified shortenings. In conclusion, the Middle East and Africa emulsified shortenings market is expected to experience steady growth in the coming years, driven by the demand from the food processing industry, the development of new products, and the growing demand for healthier and more sustainable emulsified shortenings.

Emulsified Shortening Market Analysis

Emulsified Shortening Form Segment Analysis

According to Cognitive Market Research, the liquid segment held the major market share over the forecast period. The liquid form of emulsified shortenings is widely used in the food industry due to its ease of handling and application versatility. Liquid emulsified shortenings are used in a wide range of food products, such as bakery products, confectionery, snacks, and fried foods. They are preferred over other emulsified shortenings as they are easy to pump, mix, dispense, and easily incorporate into food formulations. Additionally, liquid-emulsified shortenings have a longer shelf life and are more stable.

Powder is the fastest-growing category over the forecast period due to its ease of handling, longer shelf life, and lower transportation costs. Powdered emulsified shortenings can be easily mixed with other dry ingredients and are suitable for use in a wide range of food products such as bakery products, confectionery, and snacks. They are also preferred over other forms of emulsified shortenings as they have a longer shelf life and can be stored for longer periods without refrigeration.

• Dry
• Powder
• Pellets
• Liquid

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Emulsified Shortening Industry. Request a Free Sample PDF!

Emulsified Shortening Application Segment Analysis

According to Cognitive Market Research, food processing segment hold a prominent market share as they are versatile and can be used in many food products such as bakery products, confectionery, snacks, and fried foods. Additionally, emulsified shortenings are preferred by food processors as they can enhance the texture, flavor, and appearance of food products, as well as extend their shelf life. The food processing industry is a key driver of the emulsified shortenings market, as it accounts for a significant share of the demand for these products.

Bakery is the fastest-growing category over the forecast period. Emulsified shortenings are widely used in the bakery industry as they can enhance the texture, flavor, and appearance of baked goods such as cakes, pastries, and bread. Additionally, emulsified shortenings can improve the shelf life of baked goods, making them more appealing to consumers. The growth of the bakery segment is being driven by the increasing demand for baked goods and pastries, particularly in emerging economies.

• Food Processing
• Bakery
• Confectionery
• Dairy
• Desserts
• Foodservice/HoReCa (Hotels/ Restaurants/ Café)
• Household

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Emulsified Shortening Source Segment Analysis

According to Cognitive Market Research, plant-based products hold a prominent market share. Plant-based emulsified shortenings are derived from vegetable oils such as palm oil, soybean oil, and sunflower oil. They are preferred over animal-based emulsified shortenings due to their lower levels of saturated fats and trans fats. Additionally, plant-based emulsified shortenings are considered a healthier alternative to animal-based emulsified shortenings, which is driving the demand for plant-based emulsified shortenings in the food industry.

Animal-based is the fastest-growing category over the forecast period, as some food manufacturers prefer them for their unique flavor and texture properties. Animal-based emulsified shortenings are used in a wide range of food products, such as baked goods, confectionery, and fried foods, which are popular among consumers. Additionally, animal-based emulsified shortenings are often used in traditional recipes and are preferred by consumers who value tradition and authenticity.

• Plant-based
• Animal-based

Emulsified Shortening Sales Channel Segment Analysis

According to Cognitive Market Research, direct sales/B2B segment hold a prominent market share. Emulsified shortenings are primarily sold to food processors and manufacturers through direct sales channels. This is because emulsified shortenings are often customized to meet specific needs of food manufacturers and require bulk quantities to be purchased. Additionally, direct sales channels allow manufacturers to establish long-term relationships with their clients and provide customized services to meet their needs.

The online retailers are the fastest-growing category over the forecast period as they offer consumers convenience and accessibility, driving the demand for emulsified shortenings through this sales channel. Additionally, the COVID-19 pandemic has accelerated the shift towards e-commerce, as consumers have increasingly turned to online platforms to purchase groceries and other food products. This trend is expected to continue even after the pandemic, driving the growth of the online retailers' segment in the emulsified shortenings market.

• Direct Sales/ B2B
• Indirect Sales/ B2C
• Hypermarkets/ Supermarkets
• Wholesalers
• Convenience Stores
• Specialty Stores
• Online Retailers

Author's Detail

Nisha Deore

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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