Fermented Foods Market Report 2025 (Global Edition)

Global Fermented Foods Market Report 2025 Market Size Split by Ingredient Type (Prebiotics, Probiotics, Vitamins, Industrial Enzymes, Organic Acid, Amino Acids, Others), by Fermentation Process (Anaer...

Fermented Foods Market Report Description

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Fermented Foods Market Insights Video

Competitive Landscape of the Fermented Foods Market

The competitive landscape of the Fermented Foods market is characterized by a range of players competing to gain market share through product innovation, strategic partnerships, and aggressive marketing efforts. Key players in the market include established manufacturers, specialized Fermented Foods companies, and emerging start-ups aiming to disrupt the market with innovative solutions.

September 2022: Garden of Life, a Nestle trademark, has launched two novel probiotics in China to support children's immune system health and development. There are two types of commodities available: solid beverages. Greater concentrations of probiotics, vitamin C, and live bacteria can be found in the products. (Source: h https://www.nutraingredients-asia.com/Article/2022/09/13/Nestle-s-Garden-of-Life-launches-two-new-probiotics-for-kids-in-China)

Top Companies Market Share in Fermented Foods Industry: (In no particular order of Rank)

• Nestlé
• Danone
• The Coca-Cola Company
• PepsiCo
• Anheuser-Busch InBev
• Heineken
• Mondelez International
• Kraft Heinz
• Unilever
• Fonterra Co-operative Group
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Regional Analysis of the Fermented Foods Market

Which Region Dominates the Fermented Foods Market in 2024?

According to Cognitive Market Research, North America dominated the market in 2024. The fermented meals market in North America is expanding rapidly due to accelerated fitness cognizance and a choice for herbal, probiotic-wealthy foods. Consumers are an increasing number of incorporating merchandise like yogurt, kimchi, and kombucha into their diets for their digestive and immune blessings. This fashion is pushed by growing interest in gut fitness and smooth-consuming practices.

Which Region is Expanding at the Fastest CAGR?

Europe stands out as the fastest-growing region in the Fermented Foods market. In Europe, the fermented ingredients market is experiencing a boom pushed by using growing health focus and a robust subculture of fermented meal consumption. Products like sauerkraut, kefir, and kombucha are gaining recognition for their probiotic benefits. The marketplace is likewise supported with the aid of increasing demand for natural and natural ingredients, alongside a developing interest in conventional and artisanal merchandise.

The current report Scope analyzes Fermented Foods Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
• Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
• South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)

The above graph is for illustrative purposes only.

North America Fermented Foods

According to Cognitive Market Research, the global Fermented Foods market size was estimated at USD 584658.2 Million, out of which North America held the major market of more than 40% of the global revenue with a market size of USD 233863.28 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.

• According to Cognitive Market Research, the US had a major share in the Fermented Foods market with a market size of USD 184518.13 million in 2024 and is projected to grow at a CAGR of 4.2% during the forecast period. The nation's health benefits.
• The Canada Fermented Foods market had a market share of USD 28063.59 million in 2024 and is projected to grow at a CAGR of 5.2% during the forecast period. Canada's probiotics demand.
• The Mexico Fermented Foods market is projected to witness growth at a CAGR of 4.9% during the forecast period, with a market size of USD 21281.56 million in 2024.

Europe Fermented Foods

According to Cognitive Market Research, the global Fermented Foods market size was estimated at USD 584658.2 Million, out of which Europe held the market of more than 30% of the global revenue with a market size of USD 175397.46 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.

• The United Kingdom Fermented Foods market had a market share of USD 29466.77 million in 2024 and is projected to grow at a CAGR of 5.5% during the forecast period. In the UK, Fermented Foods sales witness an upswing due to the cultural preferences.
• The France Fermented Foods market is projected to witness growth at a CAGR of 3.9% during the forecast period, with a market size of USD 16136.57 million in 2024.
• According to Cognitive Market Research, the German Fermented Foods market size was valued at USD 34728.70 million in 2024 and is projected to grow at a CAGR of 4.9% during the forecast period. In Germany, Fermented Foods surged due to the rising health consciousness.
• The Italy Fermented Foods market is projected to witness growth at a CAGR of 4.1% during the forecast period, with a market size of USD 15084.18 million in 2024.
• The Russia Fermented Foods market is projected to witness growth at a CAGR of 3.7% during the forecast period, with a market size of USD 27186.61 million in 2024.
• The Spain Fermented Foods market is projected to witness growth at a CAGR of 3.8% during the forecast period with a market size of USD 14382.59 million in 2024
• The Luxembourg Fermented Foods market is projected to witness growth at a CAGR of 4.8% during the forecast period, with a market size of USD 5437.32 million in 2024.
• The Portugal Fermented Foods market is projected to witness growth at a CAGR of 4.5% during the forecast period, with a market size of USD 3683.35 million in 2024.
• The Greece Fermented Foods market is projected to witness growth at a CAGR of 5.0% during the forecast period, with a market size of USD 2104.77 million in 2024.
• Rest of Europe's Fermented Foods market is projected to witness growth at a CAGR of 3.4% during the forecast period, with a market size of USD 27186.61 million in 2024.

Asia Pacific Fermented Foods

According to Cognitive Market Research, the global Fermented Foods market size was estimated at USD 584658.2 Million, out of which Asia Pacific held the market of around 23% of the global revenue with a market size of USD 134471.39 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.2% from 2024 to 2031.

• According to Cognitive Market Research, the China Fermented Foods market size was valued at USD 60512.12 million in 2024 and is projected to grow at a CAGR of 7.7% during the forecast period. Fermented Foods surged in China due to the convenience foods.
• The Japan Fermented Foods market is projected to witness growth at a CAGR of 6.7% during the forecast period, with a market size of USD 18557.05 million in 2024.
• The India Fermented Foods market had a market share of USD 16136.57 million in 2024 and is projected to grow at a CAGR of 10.0% during the forecast period. India's innovative flavors.
• The South Korean Fermented Foods market is projected to witness growth at a CAGR of 7.3% during the forecast period, with a market size of USD 13447.14 million in 2024.
• The Australian Fermented Foods market is projected to witness growth at a CAGR of 7.9% during the forecast period, with a market size of USD 6992.51 million in 2024.
• The South East Asia Fermented Foods market is projected to witness growth at a CAGR of 9.2% during the forecast period, with a market size of USD 9278.53 million in 2024.
• The Rest of Asia Pacific Fermented Foods market is projected to witness growth at a CAGR of 8.0% during the forecast period, with a market size of USD 9547.47 million in 2024.

South America Fermented Foods

According to Cognitive Market Research, the global Fermented Foods market size was estimated at USD 584658.2 Million, out of which the Latin America market has more than 5% of the global revenue with a market size of USD 29232.91 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.6% from 2024 to 2031. .

• According to Cognitive Market Research, the Brazil Fermented Foods market size was valued at USD 12511.69 million in 2024 and is projected to grow at a CAGR of 6.2% during the forecast period. Fermented Foodss flourished in Brazil due to the organic trends.
• Argentina's Fermented Foods market had a market share of USD 4911.13 million in 2024 and is projected to grow at a CAGR of 6.5% during the forecast period. Argentina's e-commerce growth.
• Colombia Fermented Foods market is projected to witness growth at a CAGR of 5.4% during the forecast period, with a market size of USD 2601.73 million in 2024.
• Peru Fermented Foods market is projected to witness growth at a CAGR of 5.8% during the forecast period, with a market size of USD 2397.10 million in 2024.
• Chile Fermented Foods market is projected to witness growth at a CAGR of 5.9% during the forecast period, with a market size of USD 2104.77 million in 2024.
• The Rest of Latin America's Fermented Foods market is projected to witness growth at a CAGR of 4.7% during the forecast period, with a market size of USD 4706.50 million in 2024.

Middle East and Africa Fermented Foods

According to Cognitive Market Research, the global Fermented Foods market size was estimated at USD 584658.2 Million, out of which the Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 11693.16 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.9% from 2024 to 2031..

• The GCC Countries Fermented Foods market is projected to witness growth at a CAGR of 6.7% during the forecast period, with a market size of USD 5004.67 million in 2024. Fermented Foods sales flourish due to the sustainable packaging.
• The Egypt Fermented Foods market is projected to witness growth at a CAGR of 6.2% during the forecast period, with a market size of USD 1227.78 million in 2024.
• The South Africa Fermented Foods market is projected to witness growth at a CAGR of 6.9% during the forecast period, with a market size of USD 1847.52 million in 2024. Fermented Foods sales flourish in South Africa due to increasing disposable income.
• The Turkey Fermented Foods market is projected to witness growth at a CAGR of 5.4% during the forecast period, with a market size of USD 1005.61 million in 2024.
• The Nigeria Fermented Foods market is projected to witness growth at a CAGR of 5.0% during the forecast period, with a market size of USD 1227.78 million in 2024.
• The Rest of MEA Fermented Foods market is projected to witness growth at a CAGR of 4.9% during the forecast period, with a market size of USD 1379.79 million in 2024.

Fermented Foods Market Analysis

Fermented Foods Market Ingredient Type Segment Analysis

According to Cognitive Market Research, Prebiotics stands out as the dominant category over the projected period. The growth of prebiotics is boosting the fermented meals marketplace, as consumers are looking for ingredients that guide gut fitness and stability of their microbiome. Prebiotics, discovered in fermented ingredients like yogurt and kefir, promote the increase of beneficial intestine microorganisms. This growing recognition of gut health benefits is riding the call for fermented merchandise rich in prebiotics.

Probiotics emerges as the fastest-growing category in the Fermented Foods market. The increase in probiotics is extensively boosting the fermented meals marketplace, as purchasers are seeking merchandise that beautifies gut health and normal well-being. Probiotics, established in foods like kimchi, sauerkraut, and yogurt, guide digestive health and immune function. This rising consciousness of the fitness benefits associated with probiotics is riding an increased call for fermented meal products.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Fermented Foods Industry. Request a Free Sample PDF!

Fermented Foods Market Fermentation Process Segment Analysis

According to Cognitive Market Research, the dominant category is Anaerobic Fermentation. Anaerobic fermentation is contributing to the boom of the fermented meals marketplace by way of permitting the manufacturing of diverse, notable products consisting of kimchi and sauerkraut. This process, which takes place in the absence of oxygen, enhances flavors and preserves food at the same time selling beneficial probiotic cultures. Increased consumer interest in conventional and probiotic-rich foods is riding the growth of anaerobic fermentation strategies.

The fastest-growing category in the Fermented Foods market is Aerobic Fermentation. Aerobic fermentation is improving the boom of the fermented ingredients marketplace by generating particular merchandise like tempeh and positive sorts of kombucha. This fermentation technique, which requires oxygen, fosters the development of precise flavors and textures. The growing customer interest in diverse and healthful fermented options is using the adoption and enlargement of cardio fermentation strategies.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Fermented Foods End-Use Segment Analysis

Fermented Foods Market End-Use Segment Analysis

According to Cognitive Market Research, the dominant category is Bakery & Confectionery. The bakery and confectionery area is riding growth in the fermented ingredients marketplace with the growing use of fermented substances like sourdough starter and yeast. These substances decorate the taste, texture, and shelf existence of baked goods and confectioneries. As consumers are trying to find artisanal and health-aware options, the incorporation of fermentation in these products is increasing marketplace possibilities.

The fastest-growing category in the Fermented Foods market is Dairy Products. The dairy products phase is fueling a boom inside the fermented meals marketplace, with a rising demand for probiotic-rich objects like yogurt, kefir, and cheese. These fermented dairy products are valued for their health blessings, which include progressed digestion and immune support. As clients increasingly prioritize gut health and natural ingredients, the popularity of fermented dairy continues to thrust upward.

• Bakery & Confectionery
• Dairy Products
• Infant Formula
• Dietary Supplements
• Vegetables and Meat
• Animal Feed Products
• Fermented Chilli Sauce
• Fermented Fish Sauce
• Others

Fermented Foods Packaging Type Segment Analysis

• Pouches and Bags
• Tubs and Containers
• Other Packaging Types

Fermented Foods Distribution Channel Segment Analysis

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Retailers
• Specialty Stores
• Other Distribution Channels

Author's Detail

Nisha Deore

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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