Global Lecithin And Phospholipid
Market Report
2025
Delivery Includes:- Market Timeline 2021 till 2033, Market Size, Revenue/Volume Share, Forecast and CAGR, Competitor Analysis, Regional Analysis, Country Analysis, Segment Analysis, Market Trends, Drivers, Opportunities, Restraints, ESG Analysis, Porters Analysis, PESTEL Analysis, Market Attractiveness, Patent Analysis, Technological Trend, SWOT Analysis, COVID-19 Analysis, Consumer Behavior Analysis, etc.
The base year for the calculation is 2024. The historical will be 2021 to 2024. The year 2025 will be estimated one while the forecasted data will be from year 2025 to 2033. When we deliver the report that time we updated report data till the purchase date.
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According to Cognitive Market Research, The Lecithin and Phospholipid Market will be USD XX Billion in 2023 and is set to achieve a market size of USD XX Billion by the end of 2031 growing at a CAGR of XX% from 2024 to 2031.
Asia Pacific held the major market share for more than XX% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of XX % from 2024 to 2031.
The North American region is the fastest-growing market with a CAGR of XX% from 2024 to 2031 and is projected to grow at a CAGR of XX% in the future.
Europe accounted for a market share of over XX% of the global revenue with a USD XX million market size.
Latin America had a market share for more than XX% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of XX% from 2024 to 2031.
Middle East and Africa had a market share of around XX% of the global revenue and was estimated at a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of XX% from 2024 to 2031.
The Lecithin and Phospholipid Market held the highest market revenue share in 2024.
2024 | 2025 | 2032 | 2033 | CAGR | |
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Global Lecithin And Phospholipid Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 5.49% |
Base Year | 2024 |
Historical Data Time Period | 2021-2024 |
Forecast Period | 2025-2033 |
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Report scope is customizable as we have a huge database of Lecithin And Phospholipid industry. We can deliver an exclusive report Edition/Consultation as per your data requirements. Request for your Free Sample Pages.
Lecithin And Phospholipid Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
The term "Lecithin and Phospholipid" describes a stiff geosynthetic material with a desired restricting effect. It is composed of cells that are carefully mixed and have 3D honeycomb patterns built of synthetic strips joined in a regular open network by adhesion, extrusion, or other methods. Lecithin and phospholipids are a complex combination of phospholipids utilized as a dispersion and emulsifier, but also as a versatile food additive.
In the food sector, lecithin is utilized as an emulsifier. It aids in stabilizing substances that are incompatible, such as oil and water. In personal care and healthcare, it is also employed. It is necessary for the proper operation of the liver, brain, and nerves. Phosphatidyl-choline phosphatidic acid, phosphatidyl-serine, phosphatidyl ethanolamine, and phosphatidyl inositol are among the glycerol-phospholipids that make up lecithin, a form of fat. Many illnesses, including liver disease and eczema, are thought to be helped by fat. Phospholipid, also known as phosphatide, is a lipid molecule that is essential for the development of cell membranes.
The. development throughout the forecast period can be attributed to customer inclinations and consciousness and environmental issues with sustainability, the creation of biodiesel, an increase in industrial applications, and demand for animal feeding. key tendencies amid the projection timeframe consist of conformity with regulations and quality assurance, specific industrial applications, increased usage in Cosmetics that are sustainable, green, and procedures, improved emulsification, and equilibrium.
The growing usage in the food, baking, and confectionery industries are anticipated to fuel the market for phospholipids and lecithin in the future. In order to enhance the quality of biscuits, wafers, and other bakery items as well as the extensibility of gluten, lecithin and phospholipids are used in bakeries, confectionery products, and the food industry. It makes baking dough more manageable, more elastic, and allows for the substitution of less-nutritious fats without affecting the dish's texture.
For instance, in July 2021 the lecithin used in food products for the food business, as reported by data released by LASENOR, an innovative, global company with headquarters in India that produces food emulsifiers and lecithin, showed a production of 54k tons in 2020 and 98k tons in 2021. Therefore, the market for lecithin and phospholipids is expanding due to the growing applications in the food, confectionery, and baking industries.
Source: (https://lasenor.com/lasenor-news/what-is-the-general-situation-of-lecithin-in-the-world/)
Thus, Phospholipids and lecithin have revolutionized the food and bakery sector by enhancing product texture, shelf-life, and emulsification properties. Their multifunctional roles as emulsifiers, stabilizers, and nutritional supplements have propelled market growth, meeting consumer demand for healthier, longer-lasting, and better-tasting food products. With increasing awareness of their benefits, including clean label status and natural sourcing, the market for phospholipids and lecithin continues to expand, driving innovation and shaping the future of the food and bakery industry.
The market for phospholipids and lecithin is anticipated to develop in the future due to a rise in foods and ingredients made from plants. The term "plant-based ingredients" describes materials made from plants that are added to a variety of food, drink, and product recipes. Plants such as soybeans, sunflower seeds, rapeseed, peanuts, and rice bran are the sources of plant-based lecithin and phospholipids. These plant-based sources of phospholipids and lecithin provide a sustainable and healthful substitute for those generated from animals.
For instance, in August 2021 According to a report published by the Institute of Food Technologists, an international, non-profit scientific society based in the US that studies food science and technology, 7 out of 10 American adults have tried a plant-based alternative, and sales of foods and beverages meant to replace animal products reached $7 billion in 2021, a 27% increase from 2019 in the industry. By 2024, sales of plant-based dairy products should total $5.2 billion. Therefore, the market for lecithin and phospholipids is being driven by a growth in meals and ingredients derived from plants.
Source: (https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/august/columns/consumer-trends-plant-based-food-market#:~:text=CONSUMER%20TRENDS&text=Nearly%20half%20(48%25)%20of,%2Dbased%20alternative%2C%20Datassential%20reports.)
Thus, Lecithin and phospholipids play a vital role in the booming market for plant-based ingredients, offering essential functionalities like emulsification and texture enhancement. As consumers increasingly seek plant-based alternatives for health and sustainability reasons, these ingredients serve as crucial components in creating appealing plant-based products. Their versatility, coupled with the rising demand for plant-based foods, is driving the market growth for lecithin and phospholipids, positioning them as key players in the plant-based revolution.
Manufacturers of phospholipids and lecithin Utilize plant sources such as rapeseed, sunflower, and soy to produce phospholipids and lecithin. These materials may be widely available in the market. However, the manufacturing company's profit margin is hampered by the fluctuations in the price of raw materials. Furthermore, the growing availability of affordable, high-quality lecithin would slow the rate of market expansion.
In certain regions, adverse weather conditions such as droughts or floods can significantly impact soybean yields, leading to fluctuations in supply and prices of lecithin and phospholipids. For example, if a major soybean-producing region experiences a drought, soybean harvests may be lower than expected, leading to a decrease in the availability of lecithin and phospholipids. Conversely, if soybean crops have a bumper harvest due to favorable weather conditions, there may be an oversupply of soybeans, which could temporarily lower prices of lecithin and phospholipids. However, this oversupply may be short-lived if demand remains strong or if subsequent weather events affect future crop yields.
For instance, In 2021, the lecithin and phospholipid market experienced challenges due to fluctuations in raw material prices and the replicability of de-oiled lecithin by synthetic alternatives. A significant increase in soybean prices, influenced by factors like weather conditions and supply chain disruptions, impacted the cost of soy-derived lecithin, a primary raw material for the industry. This led to cost pressures on manufacturers and downstream users.
Additionally, advancements in synthetic alternatives for de-oiled lecithin posed a threat to the traditional market. Synthetic alternatives, although not identical in composition, offered similar functionalities and were often priced competitively. This led to some customers opting for synthetic alternatives, particularly in price-sensitive segments, thereby affecting the market share of natural lecithin and phospholipids.
Source: (https://lasenor.com/lecithin-news/lecithin-news-q4-2021/)
Thus, the fluctuating prices resulting from weather-related events can restrain the lecithin and phospholipid market by creating uncertainty for both producers and consumers. Producers may struggle to forecast production costs and plan investments, while consumers may face price volatility and supply chain disruptions. Overall, these challenges can hinder market stability and growth in the lecithin and phospholipid industry.
The COVID-19 pandemic had both positive and negative impacts on the lecithin and phospholipid market. On the positive side, there was an increased demand for lecithin and phospholipids in the food and beverage industry due to their emulsifying and stabilizing properties, which are essential for products like processed foods and beverages. However, disruptions in the global supply chain, labor shortages, and logistical challenges led to fluctuations in prices and availability of these ingredients. Additionally, changes in consumer behavior, such as increased demand for health supplements and functional foods, also influenced market dynamics. Overall, the market experienced shifts in demand patterns and supply chain operations due to the pandemic.
For Instance, impact of COVID-19 on the lecithin and phospholipid market is a news report from 2020 highlighting the challenges faced by Cargill, another major player in the industry. During the pandemic, Cargill, like other companies in the food processing sector, experienced disruptions in its supply chain and shifts in consumer demand. The news report detailed how Cargill had to adapt its operations to mitigate the effects of the pandemic. This included implementing safety measures in its facilities to protect workers, adjusting production schedules to meet changing demand patterns, and finding innovative solutions to overcome supply chain disruptions.
Source: (https://www.consigli.com/covid-19-impact-to-construction-materials-2/)
In the lecithin and phospholipids market, one important trend that is gaining traction is the development of processes to create lecithin and phospholipids from renewable sources. To maintain their market share, major companies in the lecithin and phospholipids industry are concentrating on creating novel processes for producing these two products from renewable resources.
For instance, in August 2022 the new soy liquid lecithin plant opened by the Netherlands-based Louis Dreyfus Company focused on producing soy lecithin using the soybean processing method and refining lecithin, as well as offering a food-grade packaging line and a canola oil distribution facility. The facility has a daily processing capacity of 1.75 lakh busses of soybeans.
Source:(https://www.ldc.com/us/en/press-releases/louis-dreyfus-company-opens-soy-liquid-lecithin-plant-in-claypool-indiana/)
Therefore, by leveraging renewable resources in the production of lecithin and phospholipids, the market stands to benefit from enhanced sustainability and reduced environmental impact. Utilizing renewable sources like soy, sunflower, or rapeseed not only ensures an eco-friendlier production process but also addresses consumer preferences for sustainably sourced ingredients. This approach aligns with the growing demand for environmentally conscious products, potentially driving market growth as companies embrace renewable resources to meet sustainability goals and cater to evolving consumer expectations.
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Lecithin and Phospholipid include intense competition between key players The competitive landscape of the lecithin and phospholipid market is characterized by the presence of key players such as Cargill, Stern Wywiol, Lipoid, American Lecithin Company, Sodrugestvo, Kewpie Corporation, Lecital, Lasenor Emul, Avanti Polar Lipids, and Lecico, among others. These companies compete based on factors such as product quality, innovation, pricing, distribution network, and geographic presence. Additionally, partnerships, mergers, and acquisitions are common strategies employed to strengthen market position and expand market share. The market is dynamic, with continuous technological advancements and an increasing focus on sustainability driving competition and shaping industry dynamics.
For instance, in July 2023 Solus Biotech was purchased by UK-based specialty chemicals manufacturer Croda International PLC for an undisclosed sum. Croda's acquisition of Solus Biotech enables the company to establish a new biotechnology R&D base in the region and increase its manufacturing capacity in Asia. Pharmaceutical compounds including phospholipids and lecithin are developed by Solus Biotech, a manufacturing company based in Korea.
Source:(https://www.croda.com/en-gb/news/acquisition-of-solus-biotech-expands-fast-growth-beauty-actives-business-in-asia)
Top Companies Market Share in Lecithin And Phospholipid Industry: (In no particular order of Rank)
If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.
According to Cognitive Research, the North American region dominated the market and accounted for the highest revenue of XX% in 2024 and it is projected that it will grow at a CAGR of XX% in the future. The huge food and beverage and animal feed sectors in this region have resulted in a remarkable expansion of the lecithin and phospholipids market. The Asia Pacific region's need for lecithin is fueled by the growth of processed foods as well as advancements in the dairy, meat, confectionery, and bakery sectors. The market is growing because to consumer preference for foods manufactured with natural and low-fat ingredients. The United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP) stated that the agriculture and food processing industries accounted for at least 25% of the GDP of the developing countries in the region.
Source:(https://www.statista.com/topics/8402/global-dietary-supplements-and-functional-food-market/#topicOverview)
Due to the significant concentration of major businesses and significant investment in the region, North America is anticipated to develop at the highest rate throughout the 2024–2030 forecast period. The report's national section additionally includes specific market-influencing variables and regulatory modifications that affect the market's present and potential future trends. The market situation for each country is predicted using a variety of data points, including case studies, technical trends, Porter's five forces analysis, and upstream and downstream value chain analyses. Additionally, when offering prediction analysis of the nation data, the impact of domestic tariffs and trade routes, as well as the existence and availability of global brands and the difficulties they encounter from intense or minimal competition from local and domestic brands, are taken into account.
Source:(https://www.statista.com/statistics/307917/dietary-supplement-usage-us-adults-by-age-group/)
The current report Scope analyzes Lecithin And Phospholipid Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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Global Lecithin And Phospholipid Market Report 2025 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Lecithin And Phospholipid Industry growth. Lecithin And Phospholipid market has been segmented with the help of its Sources , Application Type , and others. Lecithin And Phospholipid market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
According to the Source, the soy category is probably going to rule the worldwide market. Because the extraction technique is economical and there is an adequate supply of soy, manufacturers commonly use it. It can be obtained as a supplement to enhance your health and is frequently used as a food ingredient. As a superior stabilizer and emulsifier, lecithin is a useful component of packaged foods. This explains also why condiments like mayonnaise, aioli, and Hollandaise benefit greatly from the stabilizing properties of egg yolks. It is widely employed in modernist cooking to provide dough flexibility and moisture tolerance, bind vinaigrettes, and create light foams and airs.
The demand for phospholipids derived from soy has surged due to the growing need for natural sources in the pharmaceutical and cosmetics industries. The sunflower segment is predicted to grow at the fastest compound annual growth rate (CAGR) over the projected period. Due to the diversity of phospholipids, it contains, sunflower lecithin is a naturally occurring emulsifier. Because it can force two immiscible liquids, such as water and oil, to mix in a suspension, sunflower lecithin is a versatile culinary ingredient. Sunflower lecithin finds application in food, feed, and cosmetics.
Thus, The Soy segment dominates the lecithin and phospholipid market due to the widespread availability of soybeans, their cost-effectiveness, and the versatility of soy-derived lecithin in various food and non-food applications.
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The feed industry is anticipated to account for a sizeable portion of income. The Feed segment commands the largest market share as lecithin and phospholipids are widely used in animal feed for their nutritional benefits, including improved digestion, growth, and overall health of livestock, contributing to higher demand in the feed industry. The feed market's growing need for soy lecithin is driving the sector. For instance, lecithin can be found in dog treats and cat food. All animal species acquire the essential nutrition from the additive lecithin, and in cases where the animals receive their nutrition in liquid form, fluid lecithin serves as a substitute for milk.
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The Fluid category held the biggest market share by type. The Fluid segment holds the largest market share because fluid lecithin offers ease of handling, superior emulsification properties, and versatility in formulations compared to other types such as de-oiled and modified lecithin. Fluid lecithin is utilized in a wide range of industries, including textiles, paint manufacturing, culinary, drinks, cosmetics, insecticides, animal feed, healthcare, and personal care. Because of its many uses as an antioxidant, dispersion agent, emulsifier, stabilizer, wetting agent, releasing agent, and nutritional supplement, it is the ideal additive to food.
The GMO category accounted for the biggest share. The GMO segment leads in market share due to the higher yield and productivity associated with genetically modified organisms (GMOs), enabling more efficient production of lecithin and phospholipids and meeting the growing demand for these ingredients in various applications. GMOs are living things that have had genetic engineering methods used to change their DNA. For many years, farmers have carefully cultivated crops and animals to have specific desirable traits. By using biotechnology, scientists can modify an organism's genetic makeup without causing it to inherit undesired qualities. As a result of the increased accessibility of GMO products, such as phospholipids and lecithin, the segment demand has increased.
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With the help of the above study about the Lecithin and Phospholipid Market, it can be concluded that the market for Lecithin and Phospholipid worldwide is expected to develop significantly shortly. From the report, one can understand and infer the market dynamics, segmentations, status and trends, and key players in the market. It provides data regarding across various topics such as market dimensions, prevailing trends, competitive landscape, and the outlook for prospective expansion. This allows the reader to understand and access reliable data about the market and industry.
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
Disclaimer:
Sources | Soy, Sunflower, Rapeseed, Egg |
Application | Feed, Food, Industrial, Healthcare |
Type | Fluid, De-Oiled, Modified |
Nature | GMO, Non-GMO |
List of Competitors | Cargill, ADM, DuPont, IMCD Group B.V., Bunge Limited, STERN-WYWIOL GRUPPE, Wilmar International Ltd., Sonic Biochem, Avril Group, American Lecithin Company, Lecio Gmbh, Archer Daniels Midland Company, VAV Life Science Pvt. Ltd., American Chemie Inc., Fishmer Lecithin, Lasenor Emul, Sodrugestvo Group, Kewpie Corporation, Lipoid |
This chapter will help you gain GLOBAL Market Analysis of Lecithin And Phospholipid. Further deep in this chapter, you will be able to review Global Lecithin And Phospholipid Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
This chapter will help you gain North America Market Analysis of Lecithin And Phospholipid. Further deep in this chapter, you will be able to review North America Lecithin And Phospholipid Market Split by various segments and Country Split.
Chapter 2 North America Market Analysis
This chapter will help you gain Europe Market Analysis of Lecithin And Phospholipid. Further deep in this chapter, you will be able to review Europe Lecithin And Phospholipid Market Split by various segments and Country Split.
Chapter 3 Europe Market Analysis
This chapter will help you gain Asia Pacific Market Analysis of Lecithin And Phospholipid. Further deep in this chapter, you will be able to review Asia Pacific Lecithin And Phospholipid Market Split by various segments and Country Split.
Chapter 4 Asia Pacific Market Analysis
This chapter will help you gain South America Market Analysis of Lecithin And Phospholipid. Further deep in this chapter, you will be able to review South America Lecithin And Phospholipid Market Split by various segments and Country Split.
Chapter 5 South America Market Analysis
This chapter will help you gain Middle East and Africa Market Analysis of Lecithin And Phospholipid. Further deep in this chapter, you will be able to review Middle East and Africa Lecithin And Phospholipid Market Split by various segments and Country Split.
Chapter 6 Middle East and Africa Market Analysis
This chapter provides an in-depth analysis of the market share among key competitors of Lecithin And Phospholipid. The analysis highlights each competitor's position in the market, growth trends, and financial performance, offering insights into competitive dynamics, and emerging players.
Chapter 7 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
This chapter would comprehensively cover market drivers, trends, restraints, opportunities, and various in-depth analyses like industrial chain, PESTEL, Porter’s Five Forces, and ESG, among others. It would also include product life cycle, technological advancements, and patent insights.
Chapter 8 Qualitative Analysis (Subject to Data Availability)
Segmentation Sources Analysis 2019 -2031, will provide market size split by Sources . This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 9 Market Split by Sources Analysis 2021 - 2033
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Chapter 10 Market Split by Application Analysis 2021 - 2033
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Chapter 11 Market Split by Type Analysis 2021 - 2033
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Chapter 12 Market Split by Nature Analysis 2021 - 2033
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Lecithin And Phospholipid market
Chapter 13 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Chapter 14 Research Methodology and Sources
Why Soy have a significant impact on Lecithin And Phospholipid market? |
What are the key factors affecting the Soy and Sunflower of Lecithin And Phospholipid Market? |
What is the CAGR/Growth Rate of Feed during the forecast period? |
By type, which segment accounted for largest share of the global Lecithin And Phospholipid Market? |
Which region is expected to dominate the global Lecithin And Phospholipid Market within the forecast period? |
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