Global Meat Substitute
Market Report
2025
The global Meat Substitute market size is USD 6815.6 million in 2024. The Rising Health Consciousness is expected to boost sales to USD 13030.18 million by 2031, with a Compound Annual Growth Rate (CAGR) of 9.70% from 2024 to 2031.
The base year for the calculation is 2024 and 2021 to 2024 will be historical period. The year 2025 will be estimated one while the forecasted data will be from year 2025 to 2033. When we deliver the report that time we updated report data till the purchase date.
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According to Cognitive Market Research, the global Meat Substitute market size will be USD 6815.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 9.70% from 2024 to 2031.
2019 | 2024 | 2025 | 2032 | 2033 | CAGR | |
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Global Meat Substitute Market Sales Revenue | 121212 | $ 6815.6 Million | 121212 | 121212 | 121212 | 9.7% |
North America Meat Substitute Market Sales Revenue | 121212 | $ 2726.24 Million | 121212 | 121212 | 121212 | 7.9% |
United States Meat Substitute Market Sales Revenue | 121212 | $ 2151 Million | 121212 | 121212 | 121212 | 7.7% |
Canada Meat Substitute Market Sales Revenue | 121212 | $ 327.15 Million | 121212 | 121212 | 121212 | 8.7% |
Mexico Meat Substitute Market Sales Revenue | 121212 | $ 248.09 Million | 121212 | 121212 | 121212 | 8.4% |
Europe Meat Substitute Market Sales Revenue | 121212 | $ 2044.68 Million | 121212 | 121212 | 121212 | 8.2% |
United Kingdom Meat Substitute Market Sales Revenue | 121212 | $ 343.51 Million | 121212 | 121212 | 121212 | 9% |
France Meat Substitute Market Sales Revenue | 121212 | $ 188.11 Million | 121212 | 121212 | 121212 | 7.4% |
Germany Meat Substitute Market Sales Revenue | 121212 | $ 404.85 Million | 121212 | 121212 | 121212 | 8.4% |
Italy Meat Substitute Market Sales Revenue | 121212 | $ 175.84 Million | 121212 | 121212 | 121212 | 7.6% |
Russia Meat Substitute Market Sales Revenue | 121212 | $ 316.93 Million | 121212 | 121212 | 121212 | 7.2% |
Spain Meat Substitute Market Sales Revenue | 121212 | $ 167.66 Million | 121212 | 121212 | 121212 | 7.3% |
Rest of Europe Meat Substitute Market Sales Revenue | 121212 | $ 316.93 Million | 121212 | 121212 | 121212 | 6.9% |
Asia Pacific Meat Substitute Market Sales Revenue | 121212 | $ 1567.59 Million | 121212 | 121212 | 121212 | 11.7% |
China Meat Substitute Market Sales Revenue | 121212 | $ 705.41 Million | 121212 | 121212 | 121212 | 11.2% |
Japan Meat Substitute Market Sales Revenue | 121212 | $ 216.33 Million | 121212 | 121212 | 121212 | 10.2% |
Korea Meat Substitute Market Sales Revenue | 121212 | $ 156.76 Million | 121212 | 121212 | 121212 | 10.8% |
India Meat Substitute Market Sales Revenue | 121212 | $ 188.11 Million | 121212 | 121212 | 121212 | 13.5% |
Australia Meat Substitute Market Sales Revenue | 121212 | $ 81.51 Million | 121212 | 121212 | 121212 | 11.4% |
Rest of APAC Meat Substitute Market Sales Revenue | 121212 | $ 111.3 Million | 121212 | 121212 | 121212 | 11.5% |
South America Meat Substitute Market Sales Revenue | 121212 | $ 340.78 Million | 121212 | 121212 | 121212 | 9.1% |
Brazil Meat Substitute Market Sales Revenue | 121212 | $ 145.85 Million | 121212 | 121212 | 121212 | 9.7% |
Argentina Meat Substitute Market Sales Revenue | 121212 | $ 57.25 Million | 121212 | 121212 | 121212 | 10% |
Colombia Meat Substitute Market Sales Revenue | 121212 | $ 30.33 Million | 121212 | 121212 | 121212 | 8.9% |
Peru Meat Substitute Market Sales Revenue | 121212 | $ 27.94 Million | 121212 | 121212 | 121212 | 9.3% |
Chile Meat Substitute Market Sales Revenue | 121212 | $ 24.54 Million | 121212 | 121212 | 121212 | 9.4% |
Rest of South America Meat Substitute Market Sales Revenue | 121212 | $ 54.87 Million | 121212 | 121212 | 121212 | 8.2% |
Middle East and Africa Meat Substitute Market Sales Revenue | 121212 | $ 136.31 Million | 121212 | 121212 | 121212 | 9.4% |
Turkey Meat Substitute Market Sales Revenue | 121212 | $ 11.72 Million | 121212 | 121212 | 121212 | 8.9% |
Nigeria Meat Substitute Market Sales Revenue | 121212 | $ 14.31 Million | 121212 | 121212 | 121212 | 8.5% |
Egypt Meat Substitute Market Sales Revenue | 121212 | $ 14.31 Million | 121212 | 121212 | 121212 | 9.7% |
South Africa Meat Substitute Market Sales Revenue | 121212 | $ 21.54 Million | 121212 | 121212 | 121212 | 10.4% |
GCC Countries Meat Substitute Market Sales Revenue | 121212 | $ 58.34 Million | 121212 | 121212 | 121212 | 10.2% |
Rest of MEA Meat Substitute Market Sales Revenue | 121212 | $ 16.08 Million | 121212 | 121212 | 121212 | 8.4% |
Base Year | 2024 |
Historical Data Time Period | 2021-2024 |
Forecast Period | 2025-2033 |
Market Split by Category |
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Market Split by Product Type |
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Market Split by Source |
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Market Split by Distribution Channel |
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List of Competitors |
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Regional Analysis |
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Country Analysis |
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Market Drivers:
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Market Restrains:
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Market Trends:
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The meat substitute market is rapidly expanding due to increasing consumer demand for healthier and more sustainable food options. Key drivers include rising health consciousness, which promotes plant-based diets to reduce risks associated with meat consumption, and heightened awareness of the environmental impact of traditional meat production. Technological advancements are improving the taste, texture, and nutritional profile of meat substitutes, making them more appealing to a broader audience. Trends include a surge in innovative product offerings, from plant-based burgers to lab-grown meats, and growing availability in mainstream supermarkets and restaurants. The market is also fueled by rising vegan and vegetarian populations and supportive government policies for sustainable agriculture. Despite challenges such as higher production costs and taste concerns, the sector is set for continued growth as consumers increasingly prioritize health and environmental sustainability.
Rising health consciousness is significantly driving the meat substitute market as consumers become more aware of the links between meat consumption and various health issues, such as heart disease, obesity, and cancer. Many are turning to plant-based diets to improve their overall health and well-being, seeking alternatives that offer lower levels of saturated fat and cholesterol. Meat substitutes, often perceived as healthier options due to their plant-based ingredients, align with these health-focused dietary shifts. Additionally, advancements in food technology have enhanced the nutritional profiles of these products, making them more appealing to health-conscious consumers. This growing trend towards healthier eating habits and preventive health care continues to propel the demand for meat substitutes.
Increased awareness of the environmental impact of meat production is driving the meat substitute market as consumers recognize the significant ecological footprint of traditional meat production, including high greenhouse gas emissions, deforestation, and excessive water usage. Concerns about climate change and sustainability are prompting consumers to seek alternatives that have a lower environmental impact. Meat substitutes, which typically have a reduced carbon footprint and require fewer resources compared to conventional meat, align with the growing demand for eco-friendly choices. As more people prioritize sustainability and environmental stewardship, the market for meat substitutes is expanding rapidly, driven by a desire to make more environmentally responsible food choices and support sustainable agricultural practices.
Higher production costs are restraining the meat substitute market as they lead to higher retail prices for these products compared to traditional meat. The advanced technology and ingredients required to produce high-quality meat substitutes, such as plant-based proteins and lab-grown meats, involve significant investment in research, development, and manufacturing processes. These costs are often passed on to consumers, making meat substitutes less accessible to price-sensitive individuals. Additionally, the relatively small scale of production compared to traditional meat industries can result in economies of scale not yet being fully realized, further contributing to higher prices. This financial barrier can limit widespread adoption and slow market growth, especially in regions with lower income levels or less willingness to pay a premium for alternative products.
The COVID-19 pandemic had a mixed impact on the meat substitute market. On one hand, disruptions in the global meat supply chain, such as factory closures and labor shortages, increased consumer interest in plant-based alternatives as a stable and resilient food source. This shift was accelerated by growing concerns over food security and supply chain vulnerabilities. On the other hand, economic uncertainty and reduced disposable incomes in some regions led to a cautious spending approach, impacting sales. Additionally, supply chain interruptions for meat substitutes, such as ingredient shortages and production delays, posed challenges. Overall, the pandemic highlighted the need for diverse food sources and sustainability, contributing to long-term growth in the meat substitute market despite short-term hurdles.
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The meat substitute market is highly competitive, featuring major players like Beyond Meat and Impossible Foods leading in innovation and market share. Established food companies, including Tyson Foods and JBS S.A., are expanding their portfolios to include plant-based options. Companies such as Quorn Foods and MorningStar Farms leverage their extensive experience in the sector. New entrants continually emerge with innovative products. Competition is driven by advancements in technology, evolving consumer preferences, and strategic partnerships.
September 2023: House Food Group Inc. has completed the acquisition of Keystone Natural Holdings, LLC, a prominent producer of tofu and plant-based foods in North America. This strategic move aims to support House Food's growth in the U.S. and European markets, with a primary focus on expanding its tofu product line. (Source: https://www.foodmanufacturing.com/consumer-trends/news/22458127/house-foods-group-acquires-keystone-natural-holdings)
Top Companies Market Share in Meat Substitute Industry: (In no particular order of Rank)
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According to Cognitive Market Research, North America dominated the market in 2024. It accounted for around 40% of the global revenue due to the region's high level of health consciousness and increasing demand for plant-based diets. The region benefits from advanced technology and innovation, with major companies like Beyond Meat and Impossible Foods leading product development. Additionally, widespread availability in retail and foodservice channels, coupled with strong consumer awareness of environmental and health issues, drives significant market growth.
The Asia Pacific region is growing at the fastest CAGR in the meat substitute market due to rising disposable incomes, increasing urbanization, and a growing middle-class population with shifting dietary preferences. Additionally, heightened awareness of health and environmental benefits associated with plant-based diets drives demand. Innovations in local product offerings and expanding distribution channels further contribute to rapid market growth. Government initiatives and support for sustainable agriculture also play a role in this trend.
The current report Scope analyzes Meat Substitute Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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According to Cognitive Market Research, the global Meat Substitute market size was estimated at USD 6815.6 Million, out of which North America held the major market of more than 40% of the global revenue with a market size of USD 2726.24 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.9% from 2024 to 2031.
According to Cognitive Market Research, the global Meat Substitute market size was estimated at USD 6815.6 Million, out of which Europe held the market of more than 30% of the global revenue with a market size of USD 2044.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.2% from 2024 to 2031.
According to Cognitive Market Research, the global Meat Substitute market size was estimated at USD 6815.6 Million, out of which Asia Pacific held the market of around 23% of the global revenue with a market size of USD 1567.59 million in 2024 and will grow at a compound annual growth rate (CAGR) of 11.7% from 2024 to 2031.
According to Cognitive Market Research, the global Meat Substitute market size was estimated at USD 6815.6 Million, out of which the Latin America market has more than 5% of the global revenue with a market size of USD 340.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.1% from 2024 to 2031. .
According to Cognitive Market Research, the global Meat Substitute market size was estimated at USD 6815.6 Million, out of which the Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 136.31 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.4% from 2024 to 2031..
Global Meat Substitute Market Report 2024 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Meat Substitute Industry growth. Meat Substitute market has been segmented with the help of its Category, Product Type Source, and others. Meat Substitute market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
According to Cognitive Market Research, Refrigerated stands out as the dominant category. The refrigerated category captured the largest market share in the meat substitute market due to consumer preference for fresh and minimally processed alternatives that offer superior taste and texture. These products often contain fewer preservatives and are perceived as healthier. Additionally, supermarkets and retailers prominently feature refrigerated plant-based meats in their fresh food sections, enhancing visibility and accessibility. Innovations in refrigeration technology and expanded shelf life also contribute to the popularity and demand of refrigerated meat substitutes.
The shelf-stable category is growing at the highest CAGR in the meat substitute market due to its convenience and long shelf life, making it an attractive option for consumers seeking easy-to-store and ready-to-eat products. Increased demand for non-perishable food items, especially during the COVID-19 pandemic, has accelerated this trend. Advances in food preservation technology and packaging have also improved the quality and appeal of shelf-stable meat substitutes, driving their rapid market growth.
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According to Cognitive Market Research, the dominant category is Physical Tofu-based. Tofu-based products captured the largest market share in the meat substitute market due to their long-standing popularity and versatility in various cuisines. Tofu is well-established as a nutritious, high-protein alternative to meat, appealing to both vegetarians and health-conscious consumers. Its neutral flavor allows it to easily absorb spices and marinades, making it adaptable to numerous recipes. Additionally, widespread availability and affordability contribute to tofu's dominant position in the meat substitute market.
Tempeh-based products are growing at the highest CAGR in the meat substitute market due to increasing awareness of their nutritional benefits, including high protein and fiber content, and probiotics. As consumers seek healthier and more natural alternatives to traditional meat, tempeh’s minimally processed nature and rich flavor profile make it an attractive option. Additionally, the rise in plant-based diets and veganism, along with greater availability and innovation in tempeh products, further fuels its rapid market growth.
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According to Cognitive Market Research, the dominant category is Soy-based. Soy-based sources captured the largest market share in the meat substitute market due to their high protein content, versatility, and well-established use in plant-based diets. Soy products like tofu and tempeh are widely accepted and have a long history of use in various cuisines. Additionally, soy-based meat substitutes are often more affordable and accessible, making them popular among consumers. The ability of soy to mimic the texture and taste of meat also contributes to its dominance in the market.
Wheat-based sources are growing at the highest CAGR in the meat substitute market due to the rising popularity of seitan and other wheat gluten products, which closely mimic the texture of meat. Consumers seeking diverse plant-based protein options are driving demand. Additionally, advancements in food technology have improved the taste and texture of wheat-based meat substitutes. Increased awareness of the benefits of plant-based diets and the expanding availability of innovative wheat-based products contribute to this rapid growth.
According to Cognitive Market Research, the dominant category is Offline. The offline distribution channel captured the largest market share in the meat substitute market due to the strong presence of supermarkets, hypermarkets, and specialty stores that offer a wide range of meat substitute products. Consumers prefer buying perishable items like meat substitutes in person to assess freshness and quality. Additionally, the traditional shopping habits and immediate availability of products in physical stores contribute to the dominance of offline channels in the meat substitute market.
The online distribution channel is growing at the highest CAGR in the meat substitute market due to increasing consumer preference for convenience and home delivery. The rise of e-commerce platforms and online grocery services offers a wide variety of products, often with detailed descriptions and customer reviews. Additionally, the COVID-19 pandemic accelerated the shift towards online shopping. Enhanced digital marketing, attractive discounts, and the ability to reach a broader audience further drive the rapid growth of online distribution for meat substitutes.
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Conclusion
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
Disclaimer:
Category | Refrigerated, Shelf Stable, Frozen |
Product Type | Tofu-based, Tempeh-based, TVP-based, Seitan-based, Quorn-based, Others |
Source | Soy-based, Wheat-based, Mycoprotein, Pea-based, Others |
Distribution Channel | Online, Offline |
List of Competitors | Beyond Meat, Inc., Impossible Foods Inc., MorningStar Farms (a subsidiary of Kellogg Company), Quorn Foods, Amy's Kitchen, Garden of Life, Tyson Foods, Inc. (Raised & Rooted brand), JBS S.A. (Incrível brand), Conagra Brands, Inc. (Pinnacle Foods division), Nomad Foods (Green Giant brand) |
This chapter will help you gain GLOBAL Market Analysis of Meat Substitute. Further deep in this chapter, you will be able to review Global Meat Substitute Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
This chapter will help you gain North America Market Analysis of Meat Substitute. Further deep in this chapter, you will be able to review North America Meat Substitute Market Split by various segments and Country Split.
Chapter 2 North America Market Analysis
This chapter will help you gain Europe Market Analysis of Meat Substitute. Further deep in this chapter, you will be able to review Europe Meat Substitute Market Split by various segments and Country Split.
Chapter 3 Europe Market Analysis
This chapter will help you gain Asia Pacific Market Analysis of Meat Substitute. Further deep in this chapter, you will be able to review Asia Pacific Meat Substitute Market Split by various segments and Country Split.
Chapter 4 Asia Pacific Market Analysis
This chapter will help you gain South America Market Analysis of Meat Substitute. Further deep in this chapter, you will be able to review South America Meat Substitute Market Split by various segments and Country Split.
Chapter 5 South America Market Analysis
This chapter will help you gain Middle East and Africa Market Analysis of Meat Substitute. Further deep in this chapter, you will be able to review Middle East and Africa Meat Substitute Market Split by various segments and Country Split.
Chapter 6 Middle East and Africa Market Analysis
Only Available with Corporate User License
Chapter 7 Top 10 Countries Analysis (Only Available with Corporate User License)
This chapter provides an in-depth analysis of the market share among key competitors of Meat Substitute. The analysis highlights each competitor's position in the market, growth trends, and financial performance, offering insights into competitive dynamics, and emerging players.
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
This chapter would comprehensively cover market drivers, trends, restraints, opportunities, and various in-depth analyses like industrial chain, PESTEL, Porter’s Five Forces, and ESG, among others. It would also include product life cycle, technological advancements, and patent insights.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Category Analysis 2019 -2031, will provide market size split by Category. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Category Analysis 2021 - 2033
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Chapter 11 Market Split by Product Type Analysis 2021 - 2033
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Chapter 12 Market Split by Source Analysis 2021 - 2033
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Chapter 13 Market Split by Distribution Channel Analysis 2021 - 2033
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Meat Substitute market
Chapter 14 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Why Refrigerated have a significant impact on Meat Substitute market? |
What are the key factors affecting the Refrigerated and Shelf Stable of Meat Substitute Market? |
What is the CAGR/Growth Rate of Tofu-based during the forecast period? |
By type, which segment accounted for largest share of the global Meat Substitute Market? |
Which region is expected to dominate the global Meat Substitute Market within the forecast period? |
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Country level Data Customization |
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Additional Qualitative Data |
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Additional Quantitative Data |
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