Non dairy Creamer Market Report 2025 (Global Edition)

Global Non dairy Creamer Market Report 2025 Market Size Split by Type (Original, Light, Fat-free), by End Use (HoReCa/Foodservice, Food and Beverage Processing), by Base (Plant-based Milk, Vegetable O...

Non dairy Creamer Market Report Description

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Competitive Landscape of the Non-Dairy Creamer Market

The competitive landscape of the non-dairy creamer market is characterized by intense rivalry among players vying for market share. Key factors driving competition include product innovation, pricing strategies, distribution channels, and marketing initiatives, as companies seek to differentiate themselves and capture the attention of discerning consumers.

Non-Dairy Creamer Industry News 

In January 2023 Danone released two fresh plant-based creamers as part of its alt dairy line up, presented under the renowned brands Silk and So Delicious. Silk, leading North America's non-dairy creamer market since its 2018 inception, now extends its assortment with the addition of Mocha Almond Creamer. Touted as the inaugural non-seasonal plant-based mocha creamer, the product promises a velvety texture, luxuriously creamy consistency, and an explosion of chocolatey richness, enhancing the indulgent coffee experience for consumers.

(Source: https://www.danone.com/brands/dairy-plant-based-products/silk.html) 

Top Companies Market Share in Non dairy Creamer Industry: (In no particular order of Rank)

• Nestlé S.A.
• Danone S.A.
• Balchem Corporation
• Friesland Campina Kievit BV
• Super Group Ltd.
• Shandong Tianjiao Biotech Co. Ltd.
• Preserved Food Specialty Co. Ltd.
• Rich Products Corporation
• PT Santos Premium Krimer
• Custom Food Group
• Fujian Jumbo Grand Food Co Ltd.
• Mokate Group
• Califia Farms LP
• Vitusa Corp.
• Korn Thai Co. Ltd.
• Almer Malaysia Sdn. Bhd.
• Viceroy Holland B.V.
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Regional Analysis of Non-Dairy Creamer Market

Which Region Dominates the Non-Dairy Creamer Market Market in 2024? 

According to Cognitive Market Research, North America dominated the market in 2024 and accounted for around 40% of the global revenue. Due to customers' increasing search for alternatives and the growing incidence of lactose intolerance and dairy allergies, it is anticipated that sales of non-dairy creamers would rise. Additionally, the use of non-dairy creamers derived from soy, almond, and coconut is encouraged by the rising popularity of plant-based diets and health-conscious lifestyles.

Which Region is Expanding at the Fastest CAGR?

Asia-Pacific is the fastest-growing region. Convenient and readily consumable items, such as non-dairy creamers, are in high demand due to shifting consumer lifestyles and increased levels of disposable income. Furthermore, the rising popularity of cafes, especially in South Korea and China, is driving up demand for non-dairy creamers to go with coffee drinks.

The current report Scope analyzes Non dairy Creamer Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
• Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
• South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)

The above graph is for illustrative purposes only.

North America Non dairy Creamer Market

According to Cognitive Market Research, the global non-dairy creamer market size was estimated at USD 1851.2 Million out of which North America held the major market of around 40% of the global revenue with a market size of USD 740.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.5% from 2024 to 2031. The sales of non-dairy creamers are expected to increase due to the rising prevalence of lactose intolerance and dairy allergies, driving consumers to seek alternative options. Additionally, the growing popularity of plant-based diets and health-conscious lifestyles encourages the adoption of non-dairy creamers made from sources like soy, almond, and coconut. Moreover, the convenience and versatility of non-dairy creamers appeal to busy consumers seeking on-the-go solutions for their coffee and beverages. The HoReCa/Foodservice segment holds the highest market share in this region, fuelled by the bustling cafe culture and increasing demand for plant-based options in commercial establishments.

Country Analysis

• According to Cognitive Market Research, The United States non-dairy creamer market had a market share of USD 584.24 million in 2024 and is projected to grow at a CAGR of 5.3% during the forecast period. In the U.S., the sales of non-dairy creamers are expected to increase due to the growing health consciousness, dietary restrictions, and the popularity of plant-based diets among consumers.
• Canada non-dairy creamer market had a market share of USD 88.86 million in 2024 and is projected to grow at a CAGR of 6.3% during the forecast period. In Canada, the sales of non-dairy creamers are expected to increase due to the rising demand for lactose-free options, convenience, and the expanding foodservice industry catering to diverse dietary preferences.
• Mexico non-dairy creamer market had a market share of USD 67.38 million in 2024 and is projected to grow at a CAGR of 6.0% during the forecast period.

 

Europe Non dairy Creamer Market

According to Cognitive Market Research, with a market value of USD 1851.2 million in 2024 and projected to expand at a compound annual growth rate (CAGR) of 5.8% from 2024 to 2031. Europe accounted for a share of around 30% of the global market size of USD 555.36 million. Consumers in Europe are increasingly concerned about the environmental impact of their food choices, driving the shift towards plant-based alternatives like non-dairy creamers. Additionally, the convenience and versatility of non-dairy creamers make them appealing for use in various culinary applications across Europe's diverse cuisines. Furthermore, the organic segment is witnessing significant growth in this region as consumers prioritize health and wellness. The Original/Unflavoured segment holds the highest market share in Europe, favoured for its versatility in culinary applications and widespread acceptance among consumers.

 

• The United Kingdom non-dairy creamer market had a market share of USD 93.30 million in 2024 and is projected to grow at a CAGR of 6.6% during the forecast period. In the UK, the sales of non-dairy creamers are expected to increase due to the increasing awareness about sustainability, the rise in veganism, and the growing popularity of plant-based diets among consumers.
• France non-dairy creamer market had a market share of USD 51.09 million in 2024 and is projected to grow at a CAGR of 5.0% during the forecast period.
• Germany non-dairy creamer market had a market share of USD 109.96 million in 2024 and is projected to grow at a CAGR of 6.0% during the forecast period. In Germany, the sales of non-dairy creamers are expected to increase due to the emphasis on health and wellness, the preference for natural and organic products, and the expanding cafe culture.
• Italy non-dairy creamer market had a market share of USD 47.76 million in 2024 and is projected to grow at a CAGR of 5.2% during the forecast period.
• Russia non-dairy creamer market had a market share of USD 86.08 million in 2024 and is projected to grow at a CAGR of 4.8% during the forecast period.
• Spain non-dairy creamer market had a market share of USD 45.54 million in 2024 and is projected to grow at a CAGR of 4.9% during the forecast period.
• Luxembourg non-dairy creamer market had a market share of USD 17.22 million in 2024 and is projected to grow at a CAGR of 5.9% during the forecast period.
• Portugal non-dairy creamer market had a market share of USD 11.66 million in 2024 and is projected to grow at a CAGR of 5.6% during the forecast period.
• Greece non-dairy creamer market had a market share of USD 6.66 million in 2024 and is projected to grow at a CAGR of 6.1% during the forecast period.
• Rest of Europe non-dairy creamer market had a market share of USD 86.08 million in 2024 and is projected to grow at a CAGR of 4.5% during the forecast period.

 

Asia Pacific Non dairy Creamer Market

According to Cognitive Market Research, the global non-dairy creamer market size was estimated at USD 1851.2 Million out of which Asia Pacific held the market of around 23% of the global revenue with a market size of USD 425.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.3% from 2024 to 2031. The rising disposable income levels and changing consumer lifestyles drive the demand for convenient and ready-to-use products like non-dairy creamers. Additionally, the growing cafe culture, particularly in countries like China and South Korea, boosts the demand for non-dairy creamers as a complement to coffee beverages. Furthermore, the increasing awareness about health and wellness prompts consumers to opt for non-dairy creamers made from natural and organic ingredients. The Liquid segment holds the highest market share in this region, driven by the convenience and ease of use for consumers in busy urban environments.

• According to Cognitive Market Research, China non-dairy creamer market had a market share of USD 191.60 million in 2024 and is projected to grow at a CAGR of 8.8% during the forecast period. In China, the sales of non-dairy creamers are expected to increase due to the booming coffee market, urbanization, and the adoption of Western dietary habits among the younger population.
• Japan non-dairy creamer market had a market share of USD 58.76 million in 2024 and is projected to grow at a CAGR of 7.8% during the forecast period.
• India non-dairy creamer market had a market share of USD 51.09 million in 2024 and is projected to grow at a CAGR of 11.1% during the forecast period. In India, the sales of non-dairy creamers are expected to increase due to the rising lactose intolerance awareness, the shift towards healthier lifestyles, and the growing preference for convenience foods among urban consumers.
• South Korea non-dairy creamer market had a market share of USD 42.58 million in 2024 and is projected to grow at a CAGR of 8.4% during the forecast period.
• Australia non-dairy creamer market had a market share of USD 22.14 million in 2024 and is projected to grow at a CAGR of 9.0% during the forecast period.
• South East Asia non-dairy creamer market had a market share of USD 29.38 million in 2024 and is projected to grow at a CAGR of 10.3% during the forecast period.
• Rest of Asia Pacific non-dairy creamer market had a market share of USD 30.23 million in 2024 and is projected to grow at a CAGR of 9.1% during the forecast period.

 

South America Non dairy Creamer Market

According to Cognitive Market Research, the global non-dairy creamer market size was estimated at USD 1851.2 Million out of which Latin America market of around 5% of the global revenue with a market size of USD 92.56 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.7% from 2024 to 2031. As the cafe culture continues to thrive in countries like Brazil and Argentina, there is a rising demand for non-dairy creamers to enhance the flavour and texture of coffee beverages. Additionally, the expanding foodservice industry and increasing urbanization drive the adoption of non-dairy creamers in commercial establishments. Moreover, the affordability and availability of non-dairy creamers appeal to price-sensitive consumers across Latin America. The Light segment holds the highest market share in this region, catering to health-conscious consumers seeking lower-calorie options.

• According to Cognitive Market Research, Brazil non-dairy creamer market had a market share of USD 39.62 million in 2024 and is projected to grow at a CAGR of 7.3% during the forecast period. In Brazil, the sales of non-dairy creamers are expected to increase due to the expanding coffee consumption, the influence of Western dietary trends, and the affordability and availability of non-dairy options.
• Argentina non-dairy creamer market had a market share of USD 15.55 million in 2024 and is projected to grow at a CAGR of 7.6% during the forecast period. In Argentina, the sales of non-dairy creamers are expected to increase due to the growing demand for lactose-free products, the rising coffee culture, and the influence of global food trends.
• Colombia non-dairy creamer market had a market share of USD 8.24 million in 2024 and is projected to grow at a CAGR of 6.5% during the forecast period.
• Peru non-dairy creamer market had a market share of USD 7.59 million in 2024 and is projected to grow at a CAGR of 6.9% during the forecast period.
• Chile non-dairy creamer market had a market share of USD 6.66 million in 2024 and is projected to grow at a CAGR of 7.0% during the forecast period.
• Rest of Latin America non-dairy creamer market had a market share of USD 14.90 million in 2024 and is projected to grow at a CAGR of 5.8% during the forecast period.

 

Middle East Non dairy Creamer Market

According to Cognitive Market Research, the global non-dairy creamer market size was estimated at USD 1851.2 Million out of which Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 37.02 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031. In the Middle East and Africa (MEA) region, the sales of non-dairy creamers are expected to increase due to several factors. The growing awareness about lactose intolerance and dietary restrictions drives the demand for non-dairy alternatives like plant-based creamers. Additionally, the increasing urbanization and Westernization of dietary habits contribute to the adoption of non-dairy creamers in the region. Moreover, the convenience and long shelf-life of non-dairy creamers make them suitable for use in diverse culinary applications across MEA's diverse cuisines. The Powder segment holds the highest market share in this region, favoured for its convenience and versatility in both hot and cold beverages.

• According to Cognitive Market Research, GCC Countries non-dairy creamer market had a market share of USD 15.85 million in 2024 and is projected to grow at a CAGR of 7.8% during the forecast period. In the GCC Countries, the sales of non-dairy creamers are expected to increase due to the growing expatriate population, the preference for imported Western products, and the increasing awareness about lactose intolerance.
• Egypt non-dairy creamer market had a market share of USD 3.89 million in 2024 and is projected to grow at a CAGR of 7.3% during the forecast period.
• South Africa non-dairy creamer market had a market share of USD 5.85 million in 2024 and is projected to grow at a CAGR of 8.0% during the forecast period. In South Africa, the sales of non-dairy creamers are expected to increase due to the rising health consciousness, the demand for dairy alternatives, and the growing urbanization driving convenience food consumption.
• Turkey non-dairy creamer market had a market share of USD 3.18 million in 2024 and is projected to grow at a CAGR of 6.5% during the forecast period.
• Nigeria non-dairy creamer market had a market share of USD 3.89 million in 2024 and is projected to grow at a CAGR of 6.1% during the forecast period.
• Rest of MEA non-dairy creamer market had a market share of USD 4.37 million in 2024 and is projected to grow at a CAGR of 6.0% during the forecast period.

Non dairy Creamer Market Analysis

According to Cognitive Market Research, original held the major market share over the forecast period due to their versatile application across various beverages and culinary recipes, appealing to a wide consumer base seeking a classic taste. Additionally, the familiarity and established popularity of original flavour contribute to sustained demand. Moreover, original non-dairy creamers often serve as the base for flavoured varieties, driving their sales further. Lastly, continuous improvements in formulation and texture enhance the quality and acceptance of original non-dairy creamers, bolstering their market dominance.

Light is the fastest-growing category over the forecast period, driving demand for lower-calorie and reduced-fat alternatives. Additionally, changing dietary preferences towards healthier options, coupled with concerns about obesity and lifestyle-related diseases, fuel the adoption of light non-dairy creamers. Moreover, marketing efforts highlighting the health benefits and weight management advantages of light varieties further stimulate sales. Furthermore, innovations in flavour profiles and texture ensure that light non-dairy creamers offer a satisfying taste experience without compromising on health.

• Original
• Light
• Fat-free

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Non dairy Creamer Industry. Request a Free Sample PDF!

According to Cognitive Market Research, HoReCa/foodservice hold a prominent market share, driven by the expansion of the foodservice industry globally. Additionally, the convenience and cost-effectiveness of bulk packaging cater to the high-volume demands of commercial establishments, further boosting sales. Moreover, increasing consumer preference for plant-based options in cafes, restaurants, and hotels contributes to the segment's growth. Furthermore, partnerships and collaborations between non-dairy creamer manufacturers and foodservice providers enhance distribution networks, ensuring widespread availability and driving sales.

Food & beverage processing is the fastest-growing category over the forecast period, fueled by rising demand for non-dairy creamers as key ingredients in various food and beverage applications. As manufacturers strive to meet consumer demand for healthier and plant-based products, the use of non-dairy creamers in food processing expands. Additionally, advancements in food technology and formulation techniques enable the development of tailored solutions for food manufacturers, driving adoption. Moreover, increasing consumer preference for convenience foods and beverages further accelerates the demand for non-dairy creamers in food processing applications.

• HoReCa/Foodservice
• Food and Beverage Processing

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Non dairy Creamer Base Segment Analysis

According to Cognitive Market Research, plant-based milk hold a prominent market share driven by the growing popularity of vegan and dairy-free diets. Consumers increasingly seek sustainable and environmentally friendly alternatives, favouring plant-based milk derived from sources like soy, almond, and coconut. Moreover, the rising prevalence of lactose intolerance and dairy allergies among consumers further propels the demand for plant-based milk non-dairy creamers. Additionally, the versatility of plant-based milk allows for diverse applications in beverages and cooking, contributing to sustained sales growth.

Vegetable oil is the fastest-growing category over the forecast period due to several factors, including its health benefits and versatility. Vegetable oil-based creamers offer a lower-fat alternative to traditional dairy cream, appealing to health-conscious consumers seeking lighter options. Moreover, the use of vegetable oils such as palm, coconut, and sunflower enhances the creaminess and texture of non-dairy creamers, improving overall taste and mouth feel. Additionally, the availability of vegetable oils in abundance and at competitive prices ensures cost-effective production, further driving the segment's growth.

• Plant-based Milk
• Vegetable Oil

Non dairy Creamer Packaging Segment Analysis

According to Cognitive Market Research, retail hold a prominent market share and is influenced by consumer preferences for convenient and accessible purchasing options. Retail channels, including supermarkets, convenience stores, and online platforms, offer a wide range of non-dairy creamer products, catering to diverse consumer needs and preferences. Additionally, promotional activities, discounts, and product placements in retail outlets drive impulse purchases, contributing to increased sales. Moreover, the convenience of purchasing non-dairy creamers alongside other groceries further bolsters retail sales.

Plastic jars is the fastest-growing category over the forecast period, driven by several factors, including convenience, durability, and cost-effectiveness. Plastic jars offer consumers a convenient packaging format that is lightweight and easy to handle, enhancing user experience. Moreover, the durability of plastic jars ensures product freshness and minimizes the risk of damage during transportation and storage, appealing to both consumers and retailers. Additionally, the lower production costs associated with plastic packaging translate to competitive pricing for consumers, further driving demand. Furthermore, innovative designs and labelling on plastic jars enhance shelf visibility and consumer appeal, contributing to the segment's growth.

• Retail
• Plastic Jars
• Bulk

Non dairy Creamer Form Segment Analysis

According to Cognitive Market Research, powder hold a prominent market share due to several factors, including convenience, shelf stability, and versatility. Powdered creamers offer consumers a convenient solution for on-the-go usage and easy storage, making them popular for home and office use. Additionally, the long shelf life of powdered products reduces the risk of spoilage, appealing to consumers seeking extended storage options. Moreover, the ability to customize the strength and consistency of the creamer by adjusting the powder-to-liquid ratio enhances consumer satisfaction and drives sales.

Liquid is the fastest-growing category over the forecast period, driven by various factors, including convenience, taste, and innovation. Liquid creamers offer consumers a ready-to-use solution that eliminates the need for mixing, making them ideal for quick and hassle-free beverage preparation. Additionally, the smooth and creamy texture of liquid creamers enhances the taste and mouth feel of beverages, appealing to discerning consumers seeking a premium experience. Moreover, on-going innovations in flavour profiles and packaging formats further stimulate demand for liquid creamers, driving sales growth in this segment.

• Powder
• Liquid

Non dairy Creamer Nature Segment Analysis

According to Cognitive Market Research, conventional hold a prominent market share, attributed to factors such as affordability, widespread availability, and consumer familiarity. Conventional creamers typically offer a lower price point compared to organic alternatives, making them accessible to a broader consumer base. Additionally, the established presence of conventional creamers in retail outlets and foodservice establishments ensures consistent demand. Moreover, consumer trust in conventional products, driven by familiarity and perceived reliability, contributes to sustained sales growth in this segment.

Organic is the fastest-growing category over the forecast period, driven by increasing consumer awareness and demand for natural and sustainably sourced products. Organic creamers are free from synthetic pesticides, chemicals, and genetically modified organisms (GMOs), appealing to health-conscious consumers seeking cleaner and more environmentally friendly options. Additionally, the growing preference for organic foods and beverages, driven by concerns about health, food safety, and sustainability, further propels the demand for organic non-dairy creamers. Moreover, certifications and labelling indicating organic production methods enhance consumer trust and drive sales growth in this segment.

• Organic
• Conventional

Author's Detail

Manoj Phagare

Senior Research Analyst at Cognitive Market Research

LinkedIn

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• Worked on several market, industry & business research projects, on various models such as Syndicated, Custom, Subscriptions and Consults
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