Oat Fiber Market Report 2024 (Global Edition)

Global Oat Fiber Market Report 2024 Market Size Split by Nature (Organic , Conventional), by Type (Soluble, Insoluble), by Form (Powder, Tablet), by End-Use (Food & Beverage Industry , Dietary Suppl...

Oat Fiber Market Report Description

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Oat Fiber Market Insights Video

Competitive Landscape of the Oat Fiber Market

The global oat fibre market features a competitive landscape with key players. To strengthen its market presence, the company focuses on strategic initiatives like product innovations, collaborations, and expansions. The competition is characterized by continuously emphasizing enhancing product quality, expanding distribution networks, and meeting the growing consumer demand for natural and functional food ingredients. As health and wellness trends persist, players in the oat fibre market are actively engaging in research and development to offer innovative oat-based products, contributing to the overall competitiveness of the market.

Oat Fiber Industry News

• May 2020: Califia Farms LLC introduced Protein Oat, an improved line of plant-based milk in the United States, to offer consumers a healthier option to cow milk.
• November 2019: Chobani LLC expanded its business by launching a product line that includes oat drinks and blends in the US oats market.

Source-(www.prnewswire.com/news-releases/califia-farms-debuts-protein-oat-the-perfect-alternative-to-dairy-milk-made-with-8-grams-of-plant-protein-and-9-essential-amino-acids-301059940.html)

(www.prnewswire.com/news-releases/chobani-unveils-biggest-expansion-ever-with-new-oat-based-products-and-natural-dairy-creamers-300959713.html)

Top Companies Market Share in Oat Fiber Industry: (In no particular order of Rank)

• Grain Millers Inc.
• JELU-WERK Josef Ehrler GmbH &
• Co. KG
• InterFiber Sp. Z.O.O
• La Crosse Milling Co.
• NuNaturals Inc.
• Dalby Mølle A/S
• Garuda International Inc.
• Tate and Lyle PLC
• CFF GmbH & Co. KG
• SunOpta Inc.
• J. Rettenmaier & Söhne GmbH &
• Co. KG
• Ecoideas Innovations Inc.
• Naturtonix
• Urban Platter
• Trim Healthy Mama
• LLC
• Kate Naturals
• Ach Food Companies
• Inc
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

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In terms of revenue, the North America Oat Fiber Market share was 40% of the total market

According to Cognitive Market Research, North America dominated the market in 2023. It accounted for around 40% of the global revenue, due to the increasing consumer awareness of the health benefits associated with oat-based products. The region's well-established food and beverage industry is incorporating oat fiber into various products, such as breakfast cereals, snacks, and baked goods, owing to its nutritional properties and fiber content.

In Europe, the oat fibre market is experiencing rapid growth due to changing dietary preferences and a surge in demand for natural and plant-based food ingredients. The European market is witnessing increased adoption of oat fiber in response to the growing emphasis on clean-label products and rising awareness of the health advantages associated with dietary fibre.

The current report Scope analyzes Oat Fiber Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
• Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
• South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)

The above graph is for illustrative purposes only.

North America Oat Fiber Market

According to Cognitive Market Research, the global Oat Fiber market size was estimated at USD 0.328 Billion, out of which North America held the major market of more than 40% of the global revenue with a market size of USD 0.13 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2023 to 2030 due to the increasing consumer awareness of health benefits and growing demand for plant-based ingredients. Oat fibre is extensively used in the food and beverage industry for its nutritional content and functional properties. The dominating segment in North America includes oat fibre products utilized in bakery and cereal applications, catering to the region's preference for wholesome and fibre-rich products. With a rising focus on clean labels and natural ingredients, oat fiber's versatility positions it as a key player in the food industry. In conclusion, the North American oat fibre market strongly emphasizes health-conscious consumption, with oat fibre playing a pivotal role in meeting consumer preferences for nutritious and sustainable food options

Europe Oat Fiber Market

According to Cognitive Market Research, the global Oat Fiber market size was estimated at USD 0.328 Billion, out of which Europe held the major market of more than 30% of the global revenue with market size of USD 0.10 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 7.2% from 2023 to 2030 due to the growing emphasis on health and wellness trends, coupled with an increasing demand for natural and fiber-rich food products. In this region, the dominating segment includes oat fibre used in the food and beverage industry, particularly in bakery and cereal applications. Oat fiber's role in enhancing products' nutritional profile aligns with European consumers' health-conscious preferences. The market benefits from the robust presence of key players like Tate & Lyle and Cargill. In conclusion, the European oat fiber market reflects a harmonious blend of health-conscious consumer choices and industry innovations, presenting growth prospects for manufacturers catering to the region's evolving dietary preferences.

Asia Pacific Oat Fiber Market

According to Cognitive Market Research, the global Oat Fiber market size was estimated at USD 0.328 Billion, out of which Asia Pacific held the major market of more than 22% of the global revenue with a market size of USD 0.07 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 9.5% from 2023 to 2030 due to the increasing demand for healthy and natural food ingredients. Overview-wise, Asia-Pacific's growing health consciousness and dietary preferences contribute to the market's robust growth. The dominating segment in the Asia-Pacific market includes oat fibre used in the food and beverage industry, particularly in bakery products and cereal bars. As consumers in the region prioritize wellness, the demand for oat-based products continues to surge. In conclusion, the Asia-Pacific oat fibre market signifies the integration of nutritious ingredients in the food industry. The dominating segment underscores the importance of oat fiber in catering to the region's health-conscious consumer base, presenting substantial growth opportunities for manufacturers aligning with the evolving dietary trends in Asia-Pacific.

South America Oat Fiber Market

According to Cognitive Market Research, the global Oat Fiber market size was estimated at USD 0.328 Billion, out of which Latin America held the major market of more than 5% of the global revenue with a market size of USD 0.02 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 7.8% from 2023 to 2030 due to the growing awareness of health-conscious diets and the demand for natural ingredients. Overview-wise, Latin America's increasing focus on wellness and nutrition contributes to the market's growth. The dominating segment in the Latin American market includes oat fibre used in the food and beverage industry, particularly in bakery products and breakfast cereals. As consumers seek fibre-rich and clean-label options, the demand for oat fibre is rising. In conclusion, the Latin American oat fiber market reflects the intersection of health-conscious trends and dietary preferences. The dominating segment underscores the significance of oat fibre as a versatile and functional ingredient, offering growth prospects for manufacturers catering to the region's evolving food industry needs.

Middle East and Africa Oat Fiber Market

According to Cognitive Market Research, the global Oat Fiber market size was estimated at USD 0.328 Billion, out of which the Middle East and Africa held the major market of more than 3.00% of the global revenue with a market size of USD 0.01 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 7.9% from 2023 to 2030 due to rising awareness of healthy eating and growing demand for natural fiber ingredients. In MEA, the dominating segment is oat fiber in food and beverage applications, particularly in the bakery and cereal sectors. As health-conscious consumer preferences increase, oat fiber's nutritional benefits and versatility contribute to its dominance. The region's evolving food industry and focus on preventive healthcare amplify the market's growth. In conclusion, the MEA oat fiber market reflects a shifting consumer landscape towards health-oriented choices, with the dominating segment emphasizing the integral role of oat fibre in fostering nutritional well-being and presenting opportunities for market expansion in the region.

Oat Fiber Market Analysis

Oat Fiber Market Nature Segment Analysis

The global oat fiber market is growing, with distinct segments, including organic and conventional varieties playing significant roles. In the organic oat fiber segment, consumer demand for natural, chemical-free products drives the market. Organic oat fiber caters to health-conscious consumers seeking clean-label and environmentally sustainable options. It aligns with the global trend towards organic and wholesome ingredients in food and beverages

Conversely, the conventional oat fibre segment serves a broader market, addressing the demand for cost-effective and readily available fibre solutions. This segment finds applications in various food products, including bakery goods, cereals, and snacks.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Oat Fiber Industry. Request a Free Sample PDF!

Oat Fiber Market Type Segment Analysis

Soluble oat fibre, derived from the soluble fraction of oats, offers unique health benefits, including lowering cholesterol levels and improving heart health. Its viscosity contributes to a feeling of fullness, aiding in weight management. It is popular in the food and beverage industry, particularly in producing functional foods and beverages

On the other hand, insoluble oat fibre, obtained from the outer layer of the oat grain, adds bulk to the diet and supports digestive health. It aids in maintaining regular bowel movements and preventing constipation. Insoluble oat fibre is commonly used in bakery products and cereals.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Oat Fiber Form Segment Analysis

Oat Fiber Market Form Segment Analysis

In the powder segment, oat fiber finds wide usage in food and beverage industries, particularly in baked goods, cereals, and snacks, owing to its ability to enhance texture, boost fibre content, and provide a gluten-free option. Additionally, powdered oat fibre is utilized in dietary supplements and nutritional products

In the tablet segment, oat fibre is employed for nutraceutical applications, offering a convenient form for dietary supplementation. Tablets provide a compact and easily consumable format, making them suitable for the health and wellness sector. The demand for oat fibre in powder and tablet forms underscores its versatility across various industries, catering to consumers seeking healthier dietary options and nutritional supplements. As the health-conscious consumer base grows globally, the oat fibre market demonstrates considerable potential in these segments.

• Powder
• Tablet

Oat Fiber End-Use Segment Analysis

Oat Fiber Market End-Use Segment Analysis

Food & Beverage Industry 

• Bakery & Confectionery
• Meat Products
• Beverages
•  Others 

Dietary Supplements

Pharmaceuticals Industry

In the food and beverage industry, oat fiber is widely utilized as a versatile ingredient in various products, including baked goods, cereals, and snacks. Its ability to enhance texture, provide dietary fiber, and offer nutritional benefits makes it a sought-after choice for manufacturers aiming to meet consumer demands for healthier options

In the dietary supplements segment, oat fiber is a naturally soluble fibre source, contributing to digestive health and overall well-being. It is commonly used to formulate fibre supplements, supporting a growing market for products promoting digestive regularity and a healthy lifestyle.

• Food & Beverage Industry 
• Dietary Supplements
• Pharmaceuticals Industry

Author's Detail

Nisha Deore

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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