Global Pea Protein
Market Report
2024
Pea Protein Market Report 2024 (Global Edition)
The global Pea Protein market size is USD 2.2 billion in 2024. The Pea Protein market will show strongest growth with a compound annual growth rate (CAGR) of 12.1% from 2024 to 2031. This growth can be attributed to an increase in the demand for gluten-free culinary products.
The base year for the calculation is 2023 and 2019 to 2023 will be historical period. The year 2024 will be estimated one while the forecasted data will be from year 2025 to 2031. When we deliver the report that time we updated report data till the purchase date.
PDF Access: Password protected PDF file, Excel File Access: Quantitative data, PPT Report Access: For the presentation purpose, Cloud Access: Secure Company Account Access.
| Share your contact details to receive free updated sample copy/pages of the recently published edition of Pea Protein Market Report 2024.
Global Pea Protein Market Report 2024 Market Size Split by Type (Isolates, Concentrates, Textured), by Application (Food, Beverage, Other Applications), by Form (Dry, Wet), by Source (Chickpeas, Yello...
According to Cognitive Market Research, the global Pea Protein market size is USD 2.2 billion in 2024 and will expand at a compound annual growth rate (CAGR) of 12.1% from 2024 to 2031.
| Base Year | 2023 |
| Historical Data Time Period | 2019-2023 |
| Forecast Period | 2024-2031 |
| Market Split by Type |
|
| Market Split by Application |
|
| Market Split by Form |
|
| Market Split by Source |
|
| Market Split by Processing Method |
|
| List of Competitors |
|
| Regional Analysis |
|
Country Analysis |
|
Key Qualitative Information Covered |
|
Report scope is customizable as we have a huge database of Pea Protein industry. We can deliver an exclusive report Edition/Consultation as per your data requirements. Request for your Free Sample Pages.
Pea Protein Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
Pea Protein Market Report Description
Introduction of the Pea Protein Market
Yellow peas, also known as Pisum sativum, are the primary source of pea protein, a plant-based protein. In particular, it is gaining popularity as a substitute for animal-based protein molecules, such as whey and casein, among vegetarians, vegans, and individuals with specific dietary restrictions, such as lactose intolerance. A concentrated protein powder is produced by extracting the protein from the fiber and carbohydrate components of the pea through a mechanical process. From a nutritional standpoint, pea protein is highly regarded for its well-balanced amino acid profile, which includes amino acids that are vital such as lysine and branched-chain amino acids (BCAAs) that are essential for muscle repair and growth. It is typically deficient in methionine; however, this can be ameliorated by incorporating it with additional sources of protein, such as quinoa or rice.
Market Dynamics of Pea Protein Market
Key Drivers for Pea Protein Market
- The global market is increasingly focusing on innovation and the development of superior pea protein extracts and products.- The pea protein sector is currently experiencing a significant increase in innovation due to the increasing demand for diverse options and the evolving lifestyles of consumers. Currently, pea protein is a primary constituent in a variety of plant-based meat products, such as energy bars and munchies. Food technology companies are assiduously refining this component at every stage of production to accommodate plant-based meat manufacturers. This includes optimizing pea cultivation in the field and refining protein extraction technology. Companies are encouraged to pursue higher protein rates of extraction from raw materials in order to incorporate them into their final products, as a significant number of consumers prioritize maximal protein content when selecting products.
- Increasing consumer awareness of the nutritional advantages of peas and pea-based products is anticipated to drive the Pea Protein market's expansion in the years ahead.
Key Restraints for Pea Protein Market
- The existence of alternative plant proteins may hamper the growth of the Pea Protein industry.
- The market also faces significant difficulties related to high cost of raw materials.
We have various report editions of Pea Protein Market, hence please contact our sales team and author directly to obtain/purchase a desired Edition eg, Global Edition, Regional Edition, Country Specific Report Edition, Company Profiles, Forecast Edition, etc. Request for your Free Sample PDF/Online Access.
Pea Protein Market Insights Video
In October 2021, Puris Protein LLC has established an additional manufacturing plant in Dawson, Minnesota, United States, which has increased the production capacity of this protein by more than twofold. The facility was converted from an existing dairy plant and is anticipated to generate approximately 100 new employment opportunities. (Source:https://blog.puris.com/new-puris-pea-processing-plant-in-dawson-mn)
Top Companies Market Share in Pea Protein Industry: (In no particular order of Rank)
- Roquette Frères (France)
- Cargill
- Incorporated (US)
- Glanbia PLC (Ireland)
- Kerry (Ireland)
- Ingredion Incorporated (US)
- Emsland Group (Germany)
- Yantai Shuangta Foods Co
- Ltd (China)
- The Scoular Company (US)
- Burcan Nutrascience Corp (Canada)
- Shandong Jianyuan Group (China)
- ET-Chem (China)
- AGT Foods and Ingredients (Canada)
- The Green Labs LLC (US)
- Axiom Foods INC (US)
- Confidential Data
- Access The Paid Version
- Data Hidden
If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.
Regional Analysis of Pea Protein Market
Which Region Dominates the Pea Protein Market in 2024?
According to Cognitive Market Research, North America dominated the market in 2024 and attributed for around 40% of the global revenue. The regional market is attributed to be driven by the Sports Nutrition Industry's robust growth, the growing demand for gluten-free products, and the growing concerns with regard to cardiovascular diseases (CVDs) caused by red meat consumption in North America over the forecast period. Due to the increasing prominence of energy bars, cold cereals, and nibbles, the protein (pea) industry in North America is expected to expand significantly during the forecast period.
Which Region is Expanding at the Fastest CAGR?
Asia-Pacific stands out as the fastest-growing region in the Pea Protein market as a result of the substantial number of individuals who exercise in India, China, and Indonesia, they are increasingly choosing pea protein products because of their reduced calorie and fat content in comparison to animal-based proteins.
The current report Scope analyzes Pea Protein Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
- North America (United States, Canada, Mexico)
- Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
- Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
- South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
- Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)
Pea Protein Market Share (%) by Region (2019-2031)
The above graph is for illustrative purposes only.
To learn more about geographical trends request the free sample pages.
Get Free Sample
Pea Protein Market Analysis
Global Pea Protein Market Report 2024 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Pea Protein Industry growth. Pea Protein market has been segmented with the help of its Type, Application Form, and others. Pea Protein market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
Type Segment Analysis of Pea Protein Market
Based on present and future trends, the market size is estimated from 2019 to 2031. Moreover, study also provides quantitative and qualitative analysis of each type to understand the driving factors for the fastest growing type segment for Pea Protein market.
Type Segment analysis of Pea Protein industry helps to understand the different components, trends, and consumer preferences within the industry. The F&B industry encompasses various products, from fresh produce to processed foods, beverages, and others. This diversity allows for creativity and innovation in product development. This chapter offers revenue share analysis of Pea Protein market at global as well as regional level. This detailed analysis helps to understand the specific needs of different customers. Moreover, it can help to make key decisions about product development, pricing strategies, and market positioning.
Type of Pea Protein analyzed in this report are as follows:
- Isolates
- Concentrates
- Textured
Pea Protein Market Share (%) by Type in 2019-2031
The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Pea Protein Industry. Request a Free Sample PDF!
Application Segment Analysis of Pea Protein Market
This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities for each application of Pea Protein from 2019 to 2031. This will also help to analyze the demand for Pea Protein across different end-use industries. Our research team will also help acquire additional data such as Value Chain, Patent analysis, Company Evaluation Quadrant (Matrix), and much more confidential analysis and data insights.
Some of the key Application of Pea Protein are:
- Food
- Beverage
- Other Applications
Pea Protein Market Share (%) by Application in 2019-2031
2019
2023
2031
The above Graph is for representation purposes only. This chart does not depict actual Market share.
To learn more about market share request the free sample pages.
Get Free Sample
Pea Protein Form Segment Analysis
Pea Protein Market Form Segment Analysis
According to cognitive market research, dry form is the dominant category. The pulverized form of dry pea protein simplifies formulation processes, guaranteeing consistent distribution and precise measurement in beverages and food products. This consistency in formulation ensures that the product quality meets the expectations of consumers for reliable and pleasurable products. Furthermore, the decreased water content of dry pea protein results in a lighter weight and lower volume, which in turn reduces the cost of shipping for both producers and consumers.
- Dry
- Wet
Pea Protein Source Segment Analysis
- Chickpeas
- Yellow Split Peas
- Lentils
Pea Protein Processing Method Segment Analysis
- Dry processing method
- Wet processing method
Author's Detail
Nisha DeoreResearch Analyst at Cognitive Market Research
I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.
Nisha Deore is a highly skilled Research Analyst with over three years of experience specializing in the agriculture and food & beverage sectors. Her expertise encompasses secondary research, data mining, competitive analysis, and the development of detailed collateral and PR materials. Known for her meticulous approach, Nisha designs robust research methodologies and delivers actionable insights that support her organization’s commercial and financial objectives.
In her current role, Nisha manages research for both the agriculture and food & beverage categories, leading initiatives to uncover market opportunities and enhance competitive positioning. Her strong analytical skills and ability to provide clear, impactful findings have been crucial to her team’s success. With a deep passion for both sectors and a commitment to continuous professional development, Nisha remains an invaluable asset in the dynamic landscape of market research.
Author's Conclusion
Our study will explain complete manufacturing process along with major raw materials required to manufacture end-product. This report helps to make effective decisions determining product position and will assist you to understand opportunities and threats around the globe.
The Global Pea Protein Market is witnessing significant growth in the near future.
In 2023, the Isolates segment accounted for noticeable share of global Pea Protein Market and is projected to experience significant growth in the near future.
The Food segment is expected to expand at the significant CAGR retaining position throughout the forecast period.
Some of the key companies Roquette Frères (France) , Incorporated (US) and others are focusing on its strategy building model to strengthen its product portfolio and expand its business in the global market.
Frequently Asked Questions
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
Latest News about Pea Protein Market
Sources from Food & Beverages Industry
- https://www.tstar.com/food-and-beverage-industry-overview
- https://hospitalityinsights.ehl.edu/food-and-beverage-industry-trends
- https://indianlocalfoods.com/post/food-and-beverage-industry-sectors
- https://fandbfood.com/food-and-beverage-industry/
- https://www.zippia.com/advice/us-beverage-industry-statistics/#:~:text=As%20of%202022%2C%20the%20U.S.,the%20United%20States'%20beverage%20market.
- https://www.foodengineeringmag.com/articles/99594-the-2021-top-100-food-and-beverage-companies
- https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements
- https://www.asiafoodbeverages.com/
- https://www.kerry.com/insights/kerrydigest/2020/asia-food-trends.html
- https://single-market-economy.ec.europa.eu/sectors/food-and-drink-industry_en
- https://www.fooddrinkeurope.eu/resource/data-trends-of-the-european-food-and-drink-industry-2021/
- https://intergest.co.za/overview-of-the-food-and-beverage-industry-in-africa-and-opportunities-for-european-companies/#:~:text=The%20E%2DCommerce%20sector%20of,%E2%82%AC2.38%20billion%20in%202025
Pea Protein Market Report Table of Content
Disclaimer:
- This is just a redacted sample pages of the actual deliverable report and only for representative purposes
- Charts/Graphs/Numbers/data are only for Representative purposes and do not depict actual statistics.
- The table of Contents differs according to the user License selection. Current Displayed TOC is for the Corporate User License Report Edition. TOC Customization options: Add or Remove section/s Or chapter/s from the report.
- Specific Tables, Graphs, Sections, and Chapters can be ordered at a discounted price.
- If applicable; On Request Volume Data will also be provided (at an Additional Cost).
| Type | Isolates, Concentrates, Textured |
| Application | Food, Beverage, Other Applications |
| Form | Dry, Wet |
| Source | Chickpeas, Yellow Split Peas, Lentils |
| Processing Method | Dry processing method, Wet processing method |
| List of Competitors | Roquette Frères (France), Cargill, Incorporated (US), Glanbia PLC (Ireland), Kerry (Ireland), Ingredion Incorporated (US), Emsland Group (Germany), Yantai Shuangta Foods Co, Ltd (China), The Scoular Company (US), Burcan Nutrascience Corp (Canada), Shandong Jianyuan Group (China), ET-Chem (China), AGT Foods and Ingredients (Canada), The Green Labs LLC (US), Axiom Foods INC (US) |
This chapter will help you gain GLOBAL Market Analysis of Pea Protein. Further deep in this chapter, you will be able to review Global Pea Protein Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
-
1.1 Global Pea Protein Market Size, Trend Analysis 2019 - 2031
-
1.2 Global Pea Protein Market Size By Regions 2019 - 2031
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
-
1.2.1 Global Pea Protein Revenue Market Size By Region
-
-
1.3 Global Pea Protein Market Size By Type 2019 -2031
-
1.3.1 Isolates Market Size
-
1.3.2 Concentrates Market Size
-
1.3.3 Textured Market Size
-
-
1.4 Global Pea Protein Market Size By Application 2019 -2031
-
1.4.1 Food Market Size
-
1.4.2 Beverage Market Size
-
1.4.3 Other Applications Market Size
-
-
1.5 Global Pea Protein Market Size By Form 2019 -2031
-
1.5.1 Dry Market Size
-
1.5.2 Wet Market Size
-
-
1.6 Global Pea Protein Market Size By Source for 2019 -2031
-
1.6.1 Chickpeas Market Size
-
1.6.2 Yellow Split Peas Market Size
-
1.6.3 Lentils Market Size
-
-
1.7 Global Pea Protein Market Size By Processing Method for 2019 -2031
-
1.7.1 Dry processing method Market Size
-
1.7.2 Wet processing method Market Size
-
-
1.8 Global Level Competitor Analysis (Subject to Data Availability (Private Players))
-
1.9 Executive Summary Global Market (2019 vs 2024 vs 2031)
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
-
1.9.1 Regional Market Revenue Summary 2019 vs 2024 vs 2031
-
1.9.2 Global Market Revenue Split By Type
-
1.9.3 Global Market Revenue Split By Application
-
1.9.4 Global Market Revenue Split By Form
-
1.9.5 Global Market Revenue Split By Source
-
1.9.6 Global Market Revenue Split By Processing Method
-
1.9.7 Global Market Dynamics, Trends, Drivers, Restraints, Opportunities
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
-
Chapter 2 North America Market Analysis
-
2.1 North America Pea Protein Market Size 2019 - 2031
-
2.1.1 North America Pea Protein Market Size By Country 2019 - 2031
-
2.1.2 North America Pea Protein Market Size by Type 2019 -2031
-
2.1.2.1 North America Isolates Market Size
-
2.1.2.2 North America Concentrates Market Size
-
2.1.2.3 North America Textured Market Size
-
-
2.1.3 North America Pea Protein Market Size by Application 2019 -2031
-
2.1.3.1 North America Food Market Size
-
2.1.3.2 North America Beverage Market Size
-
2.1.3.3 North America Other Applications Market Size
-
-
2.1.4 North America Pea Protein Market Size by Form 2019 -2031
-
2.1.4.1 North America Dry Market Size
-
2.1.4.2 North America Wet Market Size
-
-
2.1.5 North America Pea Protein Market Size by Source 2019 -2031
-
2.1.5.1 North America Chickpeas Market Size
-
2.1.5.2 North America Yellow Split Peas Market Size
-
2.1.5.3 North America Lentils Market Size
-
-
2.1.6 North America Pea Protein Market Size by Processing Method 2019 -2031
-
2.1.6.1 North America Dry processing method Market Size
-
2.1.6.2 North America Wet processing method Market Size
-
-
Chapter 3 Europe Market Analysis
-
3.1 Europe Pea Protein Market Size 2019 - 2031
-
3.1.1 Europe Pea Protein Market Size By Country 2019 - 2031
-
3.1.2 Europe Pea Protein Market Size by Type 2019 -2031
-
3.1.2.1 Europe Isolates Market Size
-
3.1.2.2 Europe Concentrates Market Size
-
3.1.2.3 Europe Textured Market Size
-
-
3.1.3 Europe Pea Protein Market Size by Application 2019 -2031
-
3.1.3.1 Europe Food Market Size
-
3.1.3.2 Europe Beverage Market Size
-
3.1.3.3 Europe Other Applications Market Size
-
-
3.1.4 Europe Pea Protein Market Size by Form 2019 -2031
-
3.1.4.1 Europe Dry Market Size
-
3.1.4.2 Europe Wet Market Size
-
-
3.1.5 Europe Pea Protein Market Size by Source 2019 -2031
-
3.1.5.1 Europe Chickpeas Market Size
-
3.1.5.2 Europe Yellow Split Peas Market Size
-
3.1.5.3 Europe Lentils Market Size
-
-
3.1.6 Europe Pea Protein Market Size by Processing Method 2019 -2031
-
3.1.6.1 Europe Dry processing method Market Size
-
3.1.6.2 Europe Wet processing method Market Size
-
-
Chapter 4 Asia Pacific Market Analysis
-
4.1 Asia Pacific Pea Protein Market Size 2019 - 2031
-
4.1.1 Asia Pacific Pea Protein Market Size By Country 2019 - 2031
-
4.1.2 Asia Pacific Pea Protein Market Size by Type 2019 -2031
-
4.1.2.1 Asia Pacific Isolates Market Size
-
4.1.2.2 Asia Pacific Concentrates Market Size
-
4.1.2.3 Asia Pacific Textured Market Size
-
-
4.1.3 Asia Pacific Pea Protein Market Size by Application 2019 -2031
-
4.1.3.1 Asia Pacific Food Market Size
-
4.1.3.2 Asia Pacific Beverage Market Size
-
4.1.3.3 Asia Pacific Other Applications Market Size
-
-
4.1.4 Asia Pacific Pea Protein Market Size by Form 2019 -2031
-
4.1.4.1 Asia Pacific Dry Market Size
-
4.1.4.2 Asia Pacific Wet Market Size
-
-
4.1.5 Asia Pacific Pea Protein Market Size by Source 2019 -2031
-
4.1.5.1 Asia Pacific Chickpeas Market Size
-
4.1.5.2 Asia Pacific Yellow Split Peas Market Size
-
4.1.5.3 Asia Pacific Lentils Market Size
-
-
4.1.6 Asia Pacific Pea Protein Market Size by Processing Method 2019 -2031
-
4.1.6.1 Asia Pacific Dry processing method Market Size
-
4.1.6.2 Asia Pacific Wet processing method Market Size
-
-
Chapter 5 South America Market Analysis
-
5.1 South America Pea Protein Market Size 2019 - 2031
-
5.1.1 South America Pea Protein Market Size By Country 2019 - 2031
-
5.1.2 South America Pea Protein Market Size by Type 2019 -2031
-
5.1.2.1 South America Isolates Market Size
-
5.1.2.2 South America Concentrates Market Size
-
5.1.2.3 South America Textured Market Size
-
-
5.1.3 South America Pea Protein Market Size by Application 2019 -2031
-
5.1.3.1 South America Food Market Size
-
5.1.3.2 South America Beverage Market Size
-
5.1.3.3 South America Other Applications Market Size
-
-
5.1.4 South America Pea Protein Market Size by Form 2019 -2031
-
5.1.4.1 South America Dry Market Size
-
5.1.4.2 South America Wet Market Size
-
-
5.1.5 South America Pea Protein Market Size by Source 2019 -2031
-
5.1.5.1 South America Chickpeas Market Size
-
5.1.5.2 South America Yellow Split Peas Market Size
-
5.1.5.3 South America Lentils Market Size
-
-
5.1.6 South America Pea Protein Market Size by Processing Method 2019 -2031
-
5.1.6.1 South America Dry processing method Market Size
-
5.1.6.2 South America Wet processing method Market Size
-
-
Chapter 6 Middle East and Africa Market Analysis
-
6.1 Middle East and Africa Pea Protein Market Size 2019 - 2031
-
6.1.1 Middle East and Africa Pea Protein Market Size By Country 2019 - 2031
-
6.1.2 Middle East and Africa Pea Protein Market Size by Type 2019 -2031
-
6.1.2.1 Middle East and Africa Isolates Market Size
-
6.1.2.2 Middle East and Africa Concentrates Market Size
-
6.1.2.3 Middle East and Africa Textured Market Size
-
-
6.1.3 Middle East and Africa Pea Protein Market Size by Application 2019 -2031
-
6.1.3.1 Middle East and Africa Food Market Size
-
6.1.3.2 Middle East and Africa Beverage Market Size
-
6.1.3.3 Middle East and Africa Other Applications Market Size
-
-
6.1.4 Middle East and Africa Pea Protein Market Size by Form 2019 -2031
-
6.1.4.1 Middle East and Africa Dry Market Size
-
6.1.4.2 Middle East and Africa Wet Market Size
-
-
6.1.5 Middle East and Africa Pea Protein Market Size by Source 2019 -2031
-
6.1.5.1 Middle East and Africa Chickpeas Market Size
-
6.1.5.2 Middle East and Africa Yellow Split Peas Market Size
-
6.1.5.3 Middle East and Africa Lentils Market Size
-
-
6.1.6 Middle East and Africa Pea Protein Market Size by Processing Method 2019 -2031
-
6.1.6.1 Middle East and Africa Dry processing method Market Size
-
6.1.6.2 Middle East and Africa Wet processing method Market Size
-
-
Only Available with Corporate User License
Chapter 7 Top 10 Countries Analysis (Only Available with Corporate User License)
-
7.1 Country 1 Market Analysis
-
7.1.1 Country 1Pea Protein Market Size by Type 2019 -2031
-
7.1.2 Country 1Pea Protein Market Size by Application 2019 -2031
-
7.1.3 Country 1Pea Protein Market Size by Form 2019 -2031
-
7.1.4 Country 1Pea Protein Market Size by Source 2019 -2031
-
7.1.5 Country 1Pea Protein Market Size by Processing Method 2019 -2031
-
-
7.2 Country 2 Market Analysis
-
7.2.1 Segmentation Analysis will be provided as shown for Country 1
-
-
7.3 Country 3 Market Analysis
-
7.3.1 Segmentation Analysis will be provided as shown for Country 1
-
-
7.4 Country 4 Market Analysis
-
7.4.1 Segmentation Analysis will be provided as shown for Country 1
-
-
7.5 Country 5 Market Analysis
-
7.5.1 Segmentation Analysis will be provided as shown for Country 1
-
-
7.6 Country 6 Market Analysis
-
7.6.1 Segmentation Analysis will be provided as shown for Country 1
-
-
7.7 Country 7 Market Analysis
-
7.7.1 Segmentation Analysis will be provided as shown for Country 1
-
-
7.8 Country 8 Market Analysis
-
7.8.1 Segmentation Analysis will be provided as shown for Country 1
-
-
7.9 Country 9 Market Analysis
-
7.9.1 Segmentation Analysis will be provided as shown for Country 1
-
-
7.10 Country 10 Market Analysis
-
7.10.1 Segmentation Analysis will be provided as shown for Country 1
-
Competitor's Market Share and Revenue (Subject to Data Availability for Private Players)
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
-
8.1 Top Competitors Analysis
-
8.1.1 Top Players Ranking 2022
-
8.1.2 Global Pea Protein Market Revenue and Share by Manufacturers (2019-2023)
(Subject to Data Availability (Private Players))
-
8.1.3 Industry Mergers and Acquisition Analysis
-
8.1.4 New Product Launch Analysis
-
-
8.2 Company Profile (Data Subject to Availability)
-
8.2.1 Roquette Frères (France)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.1.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.1.2 Business Overview
-
8.2.1.3 Financials (Subject to data availability)
-
8.2.1.4 Product Types Specification
-
8.2.1.5 Business Strategy
-
8.2.1.6 S.W.O.TAnalysis
-
-
8.2.2 Cargill
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.2.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.2.2 Business Overview
-
8.2.2.3 Financials (Subject to data availability)
-
8.2.2.4 Product Types Specification
-
8.2.2.5 Business Strategy
-
8.2.2.6 S.W.O.TAnalysis
-
-
8.2.3 Incorporated (US)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.3.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.3.2 Business Overview
-
8.2.3.3 Financials (Subject to data availability)
-
8.2.3.4 Product Types Specification
-
8.2.3.5 Business Strategy
-
8.2.3.6 S.W.O.TAnalysis
-
-
8.2.4 Glanbia PLC (Ireland)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.4.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.4.2 Business Overview
-
8.2.4.3 Financials (Subject to data availability)
-
8.2.4.4 Product Types Specification
-
8.2.4.5 Business Strategy
-
8.2.4.6 S.W.O.TAnalysis
-
-
8.2.5 Kerry (Ireland)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.5.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.5.2 Business Overview
-
8.2.5.3 Financials (Subject to data availability)
-
8.2.5.4 Product Types Specification
-
8.2.5.5 Business Strategy
-
8.2.5.6 S.W.O.TAnalysis
-
-
8.2.6 Ingredion Incorporated (US)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.6.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.6.2 Business Overview
-
8.2.6.3 Financials (Subject to data availability)
-
8.2.6.4 Product Types Specification
-
8.2.6.5 Business Strategy
-
8.2.6.6 S.W.O.TAnalysis
-
-
8.2.7 Emsland Group (Germany)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.7.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.7.2 Business Overview
-
8.2.7.3 Financials (Subject to data availability)
-
8.2.7.4 Product Types Specification
-
8.2.7.5 Business Strategy
-
8.2.7.6 S.W.O.TAnalysis
-
-
8.2.8 Yantai Shuangta Foods Co
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.8.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.8.2 Business Overview
-
8.2.8.3 Financials (Subject to data availability)
-
8.2.8.4 Product Types Specification
-
8.2.8.5 Business Strategy
-
8.2.8.6 S.W.O.TAnalysis
-
-
8.2.9 Ltd (China)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.9.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.9.2 Business Overview
-
8.2.9.3 Financials (Subject to data availability)
-
8.2.9.4 Product Types Specification
-
8.2.9.5 Business Strategy
-
8.2.9.6 S.W.O.TAnalysis
-
-
8.2.10 The Scoular Company (US)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.10.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.10.2 Business Overview
-
8.2.10.3 Financials (Subject to data availability)
-
8.2.10.4 Product Types Specification
-
8.2.10.5 Business Strategy
-
8.2.10.6 S.W.O.TAnalysis
-
-
8.2.11 Burcan Nutrascience Corp (Canada)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.11.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.11.2 Business Overview
-
8.2.11.3 Financials (Subject to data availability)
-
8.2.11.4 Product Types Specification
-
8.2.11.5 Business Strategy
-
8.2.11.6 S.W.O.TAnalysis
-
-
8.2.12 Shandong Jianyuan Group (China)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.12.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.12.2 Business Overview
-
8.2.12.3 Financials (Subject to data availability)
-
8.2.12.4 Product Types Specification
-
8.2.12.5 Business Strategy
-
8.2.12.6 S.W.O.TAnalysis
-
-
8.2.13 ET-Chem (China)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.13.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.13.2 Business Overview
-
8.2.13.3 Financials (Subject to data availability)
-
8.2.13.4 Product Types Specification
-
8.2.13.5 Business Strategy
-
8.2.13.6 S.W.O.TAnalysis
-
-
8.2.14 AGT Foods and Ingredients (Canada)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.14.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.14.2 Business Overview
-
8.2.14.3 Financials (Subject to data availability)
-
8.2.14.4 Product Types Specification
-
8.2.14.5 Business Strategy
-
8.2.14.6 S.W.O.TAnalysis
-
-
8.2.15 The Green Labs LLC (US)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.15.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.15.2 Business Overview
-
8.2.15.3 Financials (Subject to data availability)
-
8.2.15.4 Product Types Specification
-
8.2.15.5 Business Strategy
-
8.2.15.6 S.W.O.TAnalysis
-
-
8.2.16 Axiom Foods INC (US)
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
-
8.2.16.1 Company Basic Information, Manufacturing Base, Sales Area, and Competitors
-
8.2.16.2 Business Overview
-
8.2.16.3 Financials (Subject to data availability)
-
8.2.16.4 Product Types Specification
-
8.2.16.5 Business Strategy
-
8.2.16.6 S.W.O.TAnalysis
-
-
Chapter 9 Qualitative Analysis (Subject to Data Availability)
-
9.1 Market Drivers
-
9.2 Market Trends
-
9.3 Market Restraints
-
9.4 Market Opportunity
-
9.5 Product Life Cycle (Subject to Data Availability)
-
9.6 Industrial Chain Analysis (Subject to Data Availability)
-
9.6.1 Industry Chain Analysis
-
9.6.2 Manufacturing Cost Analysis
-
9.6.3 Consumer Preference Analysis
-
9.6.4 Supply Side Analysis
-
9.6.4.1 Raw Material Analysis
-
9.6.4.2 Raw Material Procurement Analysis
-
9.6.4.3 Raw Material Price Trend Analysis
-
-
-
9.7 Market Attractiveness Analysis
-
9.8 PESTEL Analysis
-
9.9 Porter’s Five Forces Analysis
-
9.10 Patent Analysis (Subject to Data Availability)
-
9.11 ESG Analysis
-
9.12 Technological Road Map
Segmentation Type Analysis 2019 -2031, will provide market size split by Type. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Type Analysis 2019 -2031
-
10.1 Isolates
-
10.1.1 Global Pea Protein Revenue Market Size and Share by Isolates 2019 -2031
-
-
10.2 Concentrates
-
10.2.1 Global Pea Protein Revenue Market Size and Share by Concentrates 2019 -2031
-
-
10.3 Textured
-
10.3.1 Global Pea Protein Revenue Market Size and Share by Textured 2019 -2031
-
The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 11 Market Split by Application Analysis 2019 -2031
-
11.1 Food
-
11.1.1 Global Pea Protein Revenue Market Size and Share by Food 2019 - 2031
-
-
11.2 Beverage
-
11.2.1 Global Pea Protein Revenue Market Size and Share by Beverage 2019 - 2031
-
-
11.3 Other Applications
-
11.3.1 Global Pea Protein Revenue Market Size and Share by Other Applications 2019 - 2031
-
The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 12 Market Split by Form Analysis 2019 -2031
-
12.1 Dry
-
12.1.1 Global Pea Protein Revenue Market Size and Share by Dry 2019 -2031
-
-
12.2 Wet
-
12.2.1 Global Pea Protein Revenue Market Size and Share by Wet 2019 -2031
-
The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 13 Market Split by Source Analysis 2019 -2031
-
13.1 Chickpeas
-
13.1.1 Global Pea Protein Revenue Market Size and Share by Chickpeas 2019 -2031
-
-
13.2 Yellow Split Peas
-
13.2.1 Global Pea Protein Revenue Market Size and Share by Yellow Split Peas 2019 -2031
-
-
13.3 Lentils
-
13.3.1 Global Pea Protein Revenue Market Size and Share by Lentils 2019 -2031
-
The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 14 Market Split by Processing Method Analysis 2019 -2031
-
14.1 Dry processing method
-
14.1.1 Global Pea Protein Revenue Market Size and Share by Dry processing method 2019 -2031
-
-
14.2 Wet processing method
-
14.2.1 Global Pea Protein Revenue Market Size and Share by Wet processing method 2019 -2031
-
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Pea Protein market
Chapter 15 Research Findings
-
15.1 Key Takeaways
-
15.2 Analyst Point of View
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
-
15.3 Assumptions and Acronyms
Sample Format of Deliverables
The Tables, Graphs/Charts are only for representative purposes and do not depict actual statistics. Purchase full Report access to actual data.
Qualitative Analysis
Research Methodology Implemented by Nisha Deore and Team
- 1.1 Pea Protein Market Report 2024 Research Methodology
- 1.2 Systematic Research Approach
- 1.2.1 Primary Research for Pea Protein Market
- 1.2.1.1 Key Data from Primary
- 1.2.1.2 Primary Interviews with Experts
- 1.2.1.3 Key Industry Insights
- 1.2.1.4 Questionnaire for Pea Protein Market
- 1.2.1.5 Breakdown of Primaries
- 1.2.2 Secondary Research for Pea Protein Market
- 1.2.2.1 Key Data from Secondary
- 1.2.2.2 Paid Sources
- 1.2.2.3 Public Sources
- 1.3 Market Size Estimation for Pea Protein Market
- 1.3.1 Top-Down Approach
- 1.3.1.1 Analyzing Market Size by Top-Down Approach (Supply Side)
- 1.3.2 Bottom-UP Approach
- 1.3.2.1 Analyzing Market Size by Bottom-Up Approach (Demand Side)
- 1.3.1 Top-Down Approach
- 1.4 Market Breakdown and Data Triangulation
- 1.5 Research Assumptions for Pea Protein Market
Key Questions Answered By Pea Protein Market Report 2024
| Why Isolates have a significant impact on Pea Protein market? |
| What are the key factors affecting the Isolates and Concentrates of Pea Protein Market? |
| What is the CAGR/Growth Rate of Food during the forecast period? |
| By type, which segment accounted for largest share of the global Pea Protein Market? |
| Which region is expected to dominate the global Pea Protein Market within the forecast period? |
| Segmentation Level Customization |
|
| Global level Data Customization |
|
| Region level Data Customization |
|
| Country level Data Customization |
|
| Company Level |
|
| Additional Data Analysis |
|
| Additional Qualitative Data |
|
| Additional Quantitative Data |
|
| Service Level Customization |
|
Report Format Alteration |
|
