Plant-Based Proteins Market Report 2025 (Global Edition)

Global Plant-Based Proteins Market Report 2025 Market Size Split by Type (Isolates, Concentrates, Textured, Others (Flour, Protein Crisps, etc.)), by Application (Food & beverages, Meat Alternatives, ...

Plant-Based Proteins Market Report Description

We have various report editions of Plant-Based Proteins Market, hence please contact our sales team and author directly to obtain/purchase a desired Edition eg, Global Edition, Regional Edition, Country Specific Report Edition, Company Profiles, Forecast Edition, etc. Request for your Free Sample PDF/Online Access.

Top Companies in Plant-Based Proteins Market

The competitive landscape of the Plant-Based Proteins industry provides in-depth profiles of key market players, highlighting major developments like new product introductions, geographic expansions, mergers and acquisitions, strategic partnerships, and joint ventures. The report also offers a comprehensive overview of each company’s business operations, strategies, and financial performance, covering revenue (in USD Million), gross margin (%), and market share (%) from 2021 to 2024. A detailed SWOT analysis is included to evaluate each company’s strengths, weaknesses, opportunities, and threats. Additionally, the report examines how companies have adapted to the impact of COVID-19, including adjustments to supply chains, changes in product offerings, and shifts in consumer engagement strategies. Other critical factors such as technological advancements, sustainability efforts, and competitive positioning are also explored to provide a complete picture of the market dynamics. The above detailed information can be found in the paid report edition.

Top Companies Market Share in Plant-Based Proteins Industry: (In no particular order of Rank)

• Glanbia
• DowDuPont
• Roquette Freres
• Archer-Daniels Midland
• Cargill
• Burcon Nutrascience
• Cosucra Groupe Warcoing
• Agt Food & Ingredients
• Ingredion
• CHS
• The Scoular
• Fuji Oil
• Wilmar
• Ag Processing
• Batory Foods
• Devansoy
• Crown Soya Protein
• Shandong Yuwang Ecological Food Industry
• Gushen
• Biopress
• Confidential Data
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• Data Hidden

*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Which region dominated the Plant-based proteins Market in 2024?

According to Cognitive Research, North America dominated the market and accounted for the highest revenue of XX% in 2024 and it is projected that it will grow at a CAGR of XX% in the future. The US plant-based protein market is experiencing a surge in demand as consumers have increasingly recognized its nutritional benefits. For instance, Glanbia Nutritionals, a US nutrition firm, stated in July 2022 that the rising emphasis on health and fitness among European consumers is spurring substantial growth in the sports nutrition market there, Therefore, consumers are becoming more conscious about where their protein comes from and they are preferring natural and whole food options over ultra-processed alternatives.

Which region is expanding at the fastest CAGR?

The Asia-Pacific market is expanding at the fastest CAGR of XX% in 2024. The Asia-Pacific region is experiencing rapid growth due to increasing fitness trends and rising health awareness, especially in countries like China and India. 
For instance, an Indian-based startup, Gobbleright has introduced a wide range of products that are friendly, gluten-free, and vegan. From chickpea wraps to pizza crust, and protein-rich crunchies, each product is carefully designed to deliver a comfortable yet indulging experience to the Indian market while promoting digestive wellness. 

The current report Scope analyzes Plant-Based Proteins Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
• Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
• South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)

The above graph is for illustrative purposes only.

Plant-Based Proteins Market Analysis

Type Segment Analysis of Plant-Based Proteins Market

Based on current and emerging trends, the market size for the Plant-Based Proteins industry is estimated from 2021 to 2032, with a detailed analysis of each Type segment to identify the fastest-growing categories. The report offers both quantitative and qualitative analysis to uncover the driving factors behind the growth of specific segments, such as plant-based foods, functional beverages, organic products, or ready-to-eat meals. Key factors in Type segment analysis include market growth rates, consumer preference shifts, technological advancements, pricing trends, and distribution channel performance for each segment. Additionally, regional demand patterns, supply chain dynamics, and regulatory impacts on each type are explored to provide a comprehensive understanding of the factors influencing growth within the food and beverages industry. This data will be included in the paid version of the report.

Type of Plant-Based Proteins analyzed in this report are as follows:

• Isolates
• Concentrates
• Textured
• Others (Flour
• Protein Crisps
• etc.)

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Plant-Based Proteins Industry. Request a Free Sample PDF!

Application Segment Analysis of Plant-Based Proteins Market

This report forecasts revenue growth at global, regional, and country levels, analyzing industry trends and opportunities for each Plant-Based Proteins market application from 2021 to 2032. It explores demand across various end-use industries, offering insights into the performance of applications such as ready-to-eat meals, beverages, and snacks. Key factors like market growth, consumer behavior, technological innovations, regulatory impacts, and regional market dynamics are examined. The report also includes value chain analysis, patent trends, company evaluation matrices, and other confidential data to provide a comprehensive view of each application segment’s evolution in the Plant-Based Proteins market. You can find this information in the full, paid version of the report.

Some of the key Application of Plant-Based Proteins are:

• Food & beverages
• Meat Alternatives
• Dairy Alternatives
• Bakery Products
• Convenience Foods
• Animal Feed
• Other

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Plant-Based Proteins Source Segment Analysis

The soy protein segment accounts for the largest market share of XX% and is expected to rise over the period. This growth is credited to increasing demand from consumers, especially the aging population, for plant-based alternatives enriched with protein is driving the organic soy protein concentrate market. For instance, the Food Safety and Standards Authority of India (FSSAI) has recommended soy to enhance nutrition and encourage healthy eating among Indian residents including senior citizens, particularly during the pandemic. 
Moreover, soy concentrate is used as a high-quality feed component for livestock, poultry, and fish. Thus, companies are employing new technologies for the development of the domestic processing sector, especially for aquaculture and animal husbandry.

The pea protein sub-segment in the source of plant-based protein is also becoming more prevalent due to the rising demand for plant-based protein which is driven by increasing health consciousness and veganism trends. Many vegan gluten-free bars are made of a blend of gluten-free grains like oats, quinoa, or rice and plant-based protein like peas, soy, or rice. These bars are mixed with healthy fats like nuts and seeds, and natural sweeteners like dried fruits, dates, or stevia to create a balanced and flavourful snack. 
 

• Soy Protein
• Wheat Protein
• Pea Protein
• Rice Protein
• Potato Protein
• Corn Protein
• Others (Quinoa
• Hemp
• Chia
• etc.)

Plant-Based Proteins Nature Segment Analysis

• Conventional Organic

Plant-Based Proteins Form Segment Analysis

• Dry
• Liquid

Plant-Based Proteins Distribution channel Segment Analysis

• Hypermarkets/Supermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others (Health Stores
• Pharmacies
• etc.)

Author's Detail

Nisha Deore

Research Analyst at Cognitive Market Research

LinkedIn

Profile

I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

Author's Conclusion