Soy Protein Concentrate Market Report 2025 (Global Edition)

Global Soy Protein Concentrate Market Report 2025 Market Size Split by Form (Dry, Liquid), by Application (Food Products, Beverages, Dietary Supplements, Nutraceuticals, Animal Feed, Cosmetics & Perso...

Soy Protein Concentrate Market Report Description

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Soy Protein Concentrate Market Insights Video

Competitive Landscape of the Soy Protein Concentrate Market

The soy protein concentrate industry is highly competitive, with established global firms and new regional manufacturers all striving to increase their market revenue share. Major companies in the market actively focus on innovation, sustainability, and product diversification to meet the rising demand for plant-based protein alternatives. Strategic partnerships, mergers, acquisitions, and collaborations are also common as market players seek to expand their geographic reach and access new consumer bases in high-growth regions like Asia-Pacific and Latin America.

In November 2022, International Flavors & Fragrances Inc. announced the global introduction of SUPRO® TEX, their next-generation plant-based protein designed to accelerate growth in the meat substitute category beyond ground meat burgers. This new 80% protein SUPRO® TEX is irregularly shaped and is based on soy protein, a complete, high-grade protein that is comparable in quality to animal protein. (Source:https://www.iff.com/media/news/iff-launches-supro-tex-a-breakthrough-innovation-in-whole-muscle-pieces-of-plant-protein-meat-alternatives/#:~:text=Made%20in%20irregularly%20shaped%2C%20the,reducing%20shipping%20costs%20and%20storage.) In August 2022, ADM, a global leader in alternative protein and nutrition products and solutions, and Benson Hill Inc., a food technology company unlocking the natural genetic diversity of plants, announced a long-term strategic partnership to scale innovative soy ingredients that will help meet the rapidly growing demand for plant-based proteins. The partnership will cater to a wide range of plant-based food & beverage markets to meet savory, sweet, and dairy customer needs. Through this collaboration, ADM will process and commercialize a portfolio of patented ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans under an exclusive North American licensing partnership. (Source:https://www.adm.com/en-us/news/news-releases/2022/8/adm-and-benson-hill-partner-to-scale-innovative-ultra-high-protein-soy-for-north-american-food-ingredient-markets/)

Top Companies Market Share in Soy Protein Concentrate Industry: (In no particular order of Rank)

• ADM (U.S.)
• Cargill
• Incorporated (U.S.)
• DuPont de Nemours
• Inc. (U.S.)
• Kerry Group (Ireland)
• CHS Inc. (U.S.)
• Wilmar International Limited (Singapore)
• Sonic Biochem Ltd (India)
• Gushen Group Co. Ltd (China)
• IMCOPA Food Ingredients B.V. (Netherlands)
• Solae LLC (U.S.)
• Bunge Limited (U.S.)
• Ingredion Incorporated (U.S.)
• Crown Soya Protein Group (China)
• Euroduna Food Ingredients GmbH (Germany)
• Glanbia PLC (Ireland)
• Meelunie B.V. (Netherlands)
• AG Processing Inc. (U.S.)
• Fuji Oil Holdings Inc. (Japan)
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

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Regional Analysis of the Soy Protein Concentrate Market

Which Region Dominates the Soy Protein Concentrate Market in 2024?

According to Cognitive Market Research, North America currently holds a majority share in the global soy protein concentrate market revenue. This region has a well-established agricultural infrastructure, particularly in soybean cultivation, which ensures a steady supply of high-quality soybeans for processing into protein concentrate. Besides, increasing consumer awareness of health and nutrition, alongside a growing trend toward plant-based diets, has primarily boosted the demand for soy protein products among health-conscious consumers. The presence of major food & beverage companies in North America, coupled with rising investments in R&D activities for innovative soy-based products, further strengthens the market position in this region.

Which Region is Expanding at the Fastest CAGR?

Asia Pacific stands out as the fastest-growing region in the global soy protein concentrate market due to rising health consciousness, changing dietary preferences, and elevating consumer demand for plant-based protein alternatives. Rapid urbanization and expanding middle-class populations in countries like China, India, and Japan have led to a greater focus on nutrition and wellness, boosting the consumption of protein-enriched foods. The growing vegetarian and flexitarian populations, alongside the expanding food processing industry in the region, are also supporting the adoption of soy protein concentrate in various applications such as meat substitutes, snacks, and nutritional supplements.

The current report Scope analyzes Soy Protein Concentrate Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

North America Soy Protein Concentrate Market Analysis

According to Cognitive Market Research, the global soy protein concentrate market size was estimated at USD 1354.2 million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD 541.7 million in 2024 and will climb at a CAGR of 7.9% from 2024 to 2031.

• According to Cognitive Market Research, the U.S. had a major share in the soy protein concentrate market with a market size of USD 427.4 million in 2024 and is projected to grow at a CAGR of 7.7% in the forecast period. The growing trend of veganism and vegetarianism, coupled with the increasing popularity of flexitarian diets, is leading to greater consumption of soy protein products in the United States.
• The Canada soy protein concentrate market had a market share of USD 65 million in 2024 and is likely to climb at a CAGR of 8.7% in the forecasted period. The rising awareness of health benefits associated with soy consumption, including its role in reducing the risk of chronic diseases, is prompting Canadian consumers to incorporate more soy products into their diets.
• The Mexico soy protein concentrate market is anticipated to experience growth at a CAGR of 8.4% within the forecast timeframe, with a market size of USD 49.3 million in 2024.

Europe Soy Protein Concentrate Market Analysis

According to Cognitive Market Research, the global soy protein concentrate market size was estimated at USD 1354.2 million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD 406.3 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.2% from 2024 to 2031.

• The U.K. soy protein concentrate market had a market share of USD 68.3 million in 2024 and is likely to broaden at a CAGR of 9% within the predicted timeframe. The growing trend of 'clean labeling,' where consumers prefer products with minimal and recognizable ingredients, is favoring soy protein concentrates in the U.K. market, as they are perceived as a wholesome protein source.
• The France soy protein concentrate market is anticipated to develop at a 7.4% CAGR throughout the projected time frame, reaching USD 37.4 million in 2024.
• According to Cognitive Market Research, the German soy protein concentrate market size was valued at USD 80.4 million in 2024 and is projected to evolve at a CAGR of 8.4% through the estimated period. German consumers prioritize high-quality ingredients, which has led to an increased focus on plant-based proteins.
• The Italy soy protein concentrate market is projected to witness growth at a CAGR of 7.6% over the forecast time frame, with a market value size of USD 34.9 million in 2024.
• The Russian soy protein concentrate market is likely to witness growth at a CAGR of 7.2% in the projected period, with a market value size of USD 63 million in 2024.
• The Spain soy protein concentrate market is predicted to witness growth at a CAGR of 7.3% during the assessment period, with a market size of USD 33.3 million in 2024.
• The Luxembourg soy protein concentrate market is projected to witness growth at a CAGR of 8.3% during the research time frame, with a market size of USD 12.6 million in 2024.
• The Portugal soy protein concentrate market is anticipated to witness growth at a CAGR of 8% during the forecasting time frame, with a market size of USD 8.5 million in 2024.
• The Greece soy protein concentrate market is predicted to witness growth at a CAGR of 8.5% over the assessment period, with a market size of USD 4.9 million in 2024.
• The Rest of Europe's soy protein concentrate market is estimated to witness growth at a CAGR of 6.9% in the forecast period, with a market size of USD 63 million in 2024.

Asia Pacific Soy Protein Concentrate Market Analysis

According to Cognitive Market Research, the global soy protein concentrate market size was estimated at USD 1354.2 million, out of which Asia Pacific held the market share of nearly 23% of the global revenue with a market size of USD 311.5 million in 2024 and will emerge at a CAGR of 11.7% from 2024 to 2031.

• According to Cognitive Market Research, the China soy protein concentrate market size was valued at USD 140.2 million in 2024 and is likely to evolve at a CAGR of 11.2% in the forecasted period. The Chinese government is actively promoting the use of soybeans for food and feed applications, which is enhancing local production capabilities.
• The Japan soy protein concentrate market is expected to flourish at a 10.2% CAGR throughout the projected time frame, reaching a market value of USD 43 million in 2024.
• The India soy protein concentrate market had a market share of USD 37.4 million in 2024 and is likely to climb at a CAGR of 13.5% within the anticipated timeframe. Government initiatives promoting the cultivation of soybeans for food and feed applications mainly support the growth of this market in India.
• The South Korean soy protein concentrate market is predicted to widen at a CAGR of 10.8% over the forecasted period, with a market size of USD 31.1 million in 2024.
• The Australian soy protein concentrate market is likely to witness growth at a CAGR of 11.4% throughout the predicted timeframe, with a market size of USD 16.2 million in 2024.
• The Southeast Asia soy protein concentrate market is anticipated to experience growth at a CAGR of 12.7% in the forecast timeframe, with a market size of USD 21.5 million in 2024.
• The Rest of Asia Pacific soy protein concentrate market is anticipated to see growth at a CAGR of 11.5% in the forecast period, with a market size of USD 22.1 million in 2024.

South America Soy Protein Concentrate Market Analysis

According to Cognitive Market Research, the global soy protein concentrate market size was estimated at USD 1354.2 million, out of which Latin America held the market share of around 5% of the global revenue with a market size of USD 67.7 million in 2024 and will climb at a CAGR of 9.1% from 2024 to 2031.

• According to Cognitive Market Research, the Brazil soy protein concentrate market size was valued at USD 29 million in 2024 and is estimated to develop at a CAGR of 9.7% throughout the projection period. The expansion of food processing industries in Brazil, focusing on protein-rich food products, primarily contributes to the market demand for soy protein concentrate.
• Argentina's soy protein concentrate market had a market share of USD 11.4 million in 2024 and is likely to climb at a CAGR of 10% within the forecasted period. The increasing trend of incorporating plant-based proteins into diets among Argentine consumers, along with the rising consumption of meat alternatives, enhances market growth.
• The Colombian soy protein concentrate market is projected to witness growth at a CAGR of 8.9% within the forecast timeframe, with a market size of USD 6 million in 2024.
• Peru soy protein concentrate market is projected to witness growth at a CAGR of 9.3% throughout the anticipated period, with a market size of USD 5.6 million in 2024.
• Chile soy protein concentrate market is likely to observe growth at a CAGR of 9.4% within the estimated time frame, with a market size of USD 4.9 million in 2024.
• The Rest of Latin America's soy protein concentrate market is estimated to see growth at a CAGR of 8.2% in the forecast period, with a market size of USD 10.9 million in 2024.

Middle East Soy Protein Concentrate Market Analysis

According to Cognitive Market Research, the global soy protein concentrate market size was estimated at USD 1354.2 million, out of which the Middle East & Africa held the major market share of around 2% of the global revenue with a market size of USD 27.1 million in 2024 and will climb at a CAGR of 9.4% from 2024 to 2031.

• The GCC countries soy protein concentrate market is anticipated to flourish at a CAGR of 10.2% during the forecast period, reaching USD 11.6 million in 2024. In the GCC countries, the soy protein concentrate market is experiencing growth due to the increasing expatriate population and a rising trend of health-conscious eating among residents.
• The Egypt soy protein concentrate market is expected to develop at a 9.7% CAGR over the forecast period, reaching USD 2.8 million in 2024.
• The South Africa soy protein concentrate market is predicted to widen at a CAGR of 10.4% within the forecast timeframe, with a market size of USD 4.3 million in 2024. In South Africa, the growth of the soy protein concentrate market is influenced by the increasing awareness of the nutritional benefits of plant-based proteins, especially among health-conscious consumers.
• The Turkey soy protein concentrate market is projected to witness growth at a CAGR of 8.9% in the forecasted period, with a market size of USD 2.3 million in 2024.
• The Nigeria soy protein concentrate market is expected to increase at a CAGR of 8.5% over the projected time frame, with a market size of USD 2.8 million by 2024.
• The Rest of the MEA soy protein concentrate market is predicted to rise at a CAGR of 8.4% in the forecast period, with a market size of USD 3.2 million in 2024.

Soy Protein Concentrate Market Analysis

Soy Protein Concentrate Market Form Segment Analysis

According to Cognitive Market Research, the dry form of soy protein concentrate is the dominant category in the market, largely due to its versatility and wide range of applications. It is highly valued for its longer shelf life, ease of storage, and convenience in transportation, which makes it a preferred choice for manufacturers. The dry form is commonly used in processed food products such as meat alternatives, bakery goods, cereals, and snacks, as it can be easily incorporated into dry mixes and formulations. The dry form is also favored in the animal feed sector, where it is used to improve the protein content of feed without the complications of moisture management.

The liquid form of soy protein concentrate is the fastest-growing market segment, owing to its increasing adoption in the beverage industry and other liquid formulations. This form is particularly suitable for applications that require a smooth consistency, such as protein drinks, smoothies, and ready-to-drink nutritional supplements. As consumer demand for plant-based protein beverages continues to rise, along with the growth of the sports nutrition and wellness sectors, the liquid form of soy protein concentrate is gaining popularity, fueling its rapid growth in the global market.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Soy Protein Concentrate Industry. Request a Free Sample PDF!

Soy Protein Concentrate Market Application Segment Analysis

According to Cognitive Market Research, the food products segment is the leading application category in the soy protein concentrate market, mainly attributed to the growing consumer preferences for plant-based protein alternatives and the increasing focus on health-conscious eating habits. Soy protein concentrate is extensively used in a wide range of food applications, including meat alternatives, dairy substitutes, bakery products, and processed foods, due to its high protein content, functional properties, and affordability. The rise of vegan, vegetarian, and flexitarian diets has substantially boosted its usage in meat analogs and other plant-based food innovations.

The dietary supplements category is rapidly developing within the soy protein concentrate market, owing to the growing health and wellness trend and the increasing awareness of the benefits of plant-based protein. Consumers seeking protein supplements for muscle building, weight management, or general health are increasingly turning to soy protein as a reliable source of essential amino acids and nutrients. Soy protein concentrate is being incorporated into various supplement forms, such as protein powders, bars, and beverages, catering to the rising demand for plant-based alternatives in the fitness and nutrition sectors.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Soy Protein Concentrate Function Segment Analysis

Soy Protein Concentrate Market Function Segment Analysis

According to Cognitive Market Research, the emulsification function holds the majority share in the soy protein concentrate market due to its key role in food processing, particularly in meat and dairy alternatives. Soy protein concentrate has excellent emulsifying properties, allowing it to stabilize water and oil mixtures, which is essential in creating uniform textures in products such as sausages, meat substitutes, dressings, and baked goods. This ability to enhance the texture, moisture retention, and overall quality of food products has made emulsification a highly preferred function by food manufacturers.

Solubility is the highest developing category in the soy protein concentrate market, primarily due to its growing use in beverages, sports nutrition, and dietary supplements. The ability of soy protein concentrates to dissolve easily in liquid formulations is important for creating smooth, homogenous products such as protein shakes, meal replacement drinks, and functional beverages. With consumers increasingly seeking plant-based protein options in liquid form for their nutritional needs, manufacturers are focusing on enhancing the solubility of soy protein concentrates to meet this demand.

• Emulsification
• Solubility
• Water Binding
• Foaming
• Thickening Agent
• Others

Author's Detail

Sneha Singh

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two three years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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