Soy Sauce Market Report 2025 (Global Edition)

Global Soy Sauce Market Report 2025 Market Size Split by Application (Household, Food Processing, Food Service Industry), by Packaging (Glass Jars, Flexible Packs, Plastic Jars , Others), by Distri...

Soy Sauce Market Report Description

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Competitive Landscape of the Soy Sauce Market

Key players deploy strategic initiatives such as product innovations, partnerships, and mergers. Companies prioritize R&D to introduce cutting-edge materials, ensuring a competitive edge. Robust distribution networks and adherence to quality standards amplify market presence, fostering an environment where agility and innovation define industry leaders.

Top Companies Market Share in Soy Sauce Industry: (In no particular order of Rank)

• Becton Dickinson and Company
• Agilent Technologies Inc.
• Merck & Co. Inc.
• Waters Corporation
• Abbott Laboratories
• Johnson & Johnson
• Promega Corporation
• Sino Biological Inc.
• Siemens Healthineers
• Roche Holding AG
• Bio-Rad Laboratories
• Thermo Fisher Scientific Inc.
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

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Regional Analysis of Soy Sauce

Which Region Dominates the Soy Sauce Market in 2024?

According to Cognitive Market Research, North America dominated the market in 2024 and accounted for around 40% of the global revenue. The demand for a wider variety of taste profiles and the rising appeal of Asian cuisine are fueling the soy sauce market's expansion in North America. With consumers looking for real and creative solutions, soy sauce is becoming more and more popular in the region's culinary scene as a flexible condiment. The growing popularity of ethnically inspired and health-conscious cuisine is fueling this trend and expanding the industry.

Which Region is Expanding at the Fastest CAGR?

The Europe region is witnessing an increase, in the sales of reagents. The demand for soy sauce is rising in Europe due to a rising interest in international cuisines and gastronomic diversity. Soy sauce has become more and more well-liked as a versatile condiment as people embrace Asian cuisine and look for real ingredients. Demand for conventional and specialty soy sauce varieties is rising in the market, which is indicative of consumers' changing preferences and need for novel culinary experiences.

The current report Scope analyzes Soy Sauce Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
• Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
• South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)

The above graph is for illustrative purposes only.

North America Soy Sauce Market

According to Cognitive Market Research, the global Soy Sauce market size was estimated at USD 1351.2 Million out of which North America held the major market of more than 40% of the global revenue with a market size of USD 540.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.1% from 2024 to 2031. North America's growing interest in a variety of cuisines and food exploration is driving the soy sauce market's strong rise. As people's taste for Asian cuisine grows, soy sauce has become a standard condiment in both homes and restaurants. The growing market for specialized and low-sodium soy sauce products, which appeal to consumers who are health-conscious, is one area fueling this expansion. The soy sauce industry is set to grow as North American palates continue to broaden and adopt tastes from around the world. This presents chances for product development and market share gains in the area.

Country Analysis

• According to Cognitive Market Research, the US had a major share in the Soy Sauce market with a market size of USD 426.44 million in 2024 and is projected to grow at a CAGR of 8.9% during the forecast period. The demand is growing popularity of asian cuisine, coupled with a trend towards global flavors, drives demand for soy sauce.
• The Canada Soy Sauce market had a market share of USD 64.86 million in 2024 and is projected to grow at a CAGR of 9.9% during the forecast period. Canada's rising consumer awareness about the health benefits of soy-based products and the availability of low-sodium options fuel market growth.
• The Mexico Soy Sauce market is projected to witness growth at a CAGR of 9.6% during the forecast period with a market size of USD 49.18 million in 2024.

Europe Soy Sauce Market

According to Cognitive Market Research, with a market value of USD 1351.2 million in 2024 and projected to expand at a compound annual growth rate (CAGR) of 9.4% from 2024 to 2031. Europe accounted for a share of over 30% of the global market size of USD 405.36 million. Due to the continent's growing interest in foreign cuisines and culinary diversity, the soy sauce business is expanding significantly across Europe. In European kitchens, soy sauce has gained popularity, especially among customers looking for real Asian flavors. The market for artisanal and premium soy sauce variants, which reflects the trend toward gourmet and specialty foods, is one area driving this expansion. The soy sauce industry in Europe offers much of potential for future innovation and market expansion to satisfy changing tastes and preferences as consumers continue to discover new culinary experiences.

• The United Kingdom Soy Sauce market had a market share of USD 68.10 million in 2024 and is projected to grow at a CAGR of 10.2% during the forecast period. In the UK, Soy Sauce sales witness an upswing due to the the increasing multicultural population and their inclination towards authentic ethnic cuisines contribute to the expansion of the soy sauce market.
• The France Soy Sauce market is projected to witness growth at a CAGR of 8.6% during the forecast period with a market size of USD 37.29 million in 2024.
• According to Cognitive Market Research, the Germany Soy Sauce market size was valued at USD 80.26 million in 2024 and is projected to grow at a CAGR of 9.6% during the forecast period. In Germany, Soy Sauce sales surge due to the urbanizes and embraces western dietary habits, the consumption of soy sauce extends beyond traditional dishes to include a variety of international cuisines.
• The Italy Soy Sauce market is projected to witness growth at a CAGR of 8.8% during the forecast period with a market size of USD 34.86 million in 2024.
• The Russia Soy Sauce market is projected to witness growth at a CAGR of 8.4% during the forecast period with a market size of USD 62.83 million in 2024.
• The Spain Soy Sauce market is projected to witness growth at a CAGR of 8.5% during the forecast period with a market size of USD 33.24 million in 2024.
• The Luxembourg Soy Sauce market is projected to witness growth at a CAGR of 9.5% during the forecast period with a market size of USD 12.57 million in 2024.
• The Portugal Soy Sauce market is projected to witness growth at a CAGR of 9.2% during the forecast period with a market size of USD 8.51 million in 2024.
• The Greece Soy Sauce market is projected to witness growth at a CAGR of 9.7% during the forecast period with a market size of USD 4.86 million in 2024.
• Rest of Europe Soy Sauce market is projected to witness growth at a CAGR of 8.1% during the forecast period with a market size of USD 62.83 million in 2024.

 

Asia Pacific Soy Sauce Market

According to Cognitive Market Research, the global Soy Sauce market size was estimated at USD 1351.2 Million out of which Asia Pacific held the market of around 23% of the global revenue with a market size of USD 310.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 12.9% from 2024 to 2031. The soy sauce industry is booming in the Asia-Pacific area as a mainstay of both traditional and innovative cooking. Soy sauce has a long history in Asian cooking and is widely used in homes, restaurants, and the food industry. The increased demand for premium and organic soy sauce variants, which reflects customers' growing choice for healthier and artisanal options, is one component propelling market expansion. The Asia Pacific soy sauce market is still growing and has room to grow as the region embraces its rich culinary legacy while also catering to shifting consumer preferences. This presents chances for both established and up-and-coming companies.

• According to Cognitive Market Research, the China Soy Sauce market size was valued at USD 139.85 million in 2024 and is projected to grow at a CAGR of 12.4% during the forecast period. Soy Sauce sales surge in China due to the robust soy sauce industry benefits from export opportunities, especially to regions with a growing interest in asian cuisine.
• The Japan Soy Sauce market is projected to witness growth at a CAGR of 11.4% during the forecast period with a market size of USD 42.89 million in 2024.
• The India Soy Sauce market had a market share of USD 37.29 million in 2024 and is projected to grow at a CAGR of 14.7% during the forecast period. The demand is augmented by India's increasing health consciousness and a preference for sustainable products lead to the demand for organic and low-sodium soy sauce options.
• The South Korea Soy Sauce market is projected to witness growth at a CAGR of 12.0% during the forecast period with a market size of USD 31.08 million in 2024.
• The Australia Soy Sauce market is projected to witness growth at a CAGR of 12.6% during the forecast period with a market size of USD 16.16 million in 2024.
• The South East Asia Soy Sauce market is projected to witness growth at a CAGR of 13.9% during the forecast period with a market size of USD 21.44 million in 2024.
• The Rest of Asia Pacific Soy Sauce market is projected to witness growth at a CAGR of 12.7% during the forecast period with a market size of USD 22.07 million in 2024.

South America Soy Sauce Market

According to Cognitive Market Research, the global Soy Sauce market size was estimated at USD 1351.2 Million out of which Latin America market of more than 5% of the global revenue with a market size of USD 67.56 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.3% from 2024 to 2031. The market for soy sauce is expanding steadily in Latin America due to rising interest in international cuisines and gastronomic exploration. Latin American kitchens have embraced soy sauce, which gives traditional meals a richer flavor and encourages culinary fusion. The need for flavored and specialty soy sauce varieties, which satisfy a wide range of palates and culinary tastes throughout the region, is one market fueling this expansion. The soy sauce market in Latin America offers potential for more innovation and market penetration as consumers there embrace global influences and continue to try new flavors, influencing the region's changing culinary scene.

• According to Cognitive Market Research, the Brazil Soy Sauce market size was valued at USD 28.92 million in 2024 and is projected to grow at a CAGR of 10.9% during the forecast period. Soy Sauce sales flourish in Brazil due to the nation's multicultural population seeks authentic flavors from their home countries, contributing to the growth of the soy sauce market.
• The Argentina Soy Sauce market had a market share of USD 11.35 million in 2024 and is projected to grow at a CAGR of 11.2% during the forecast period. The demand is augmented by Argentina's commitment to diverse population and their enthusiasm for international cuisines, including asian and middle eastern dishes, fuel the demand for soy sauce.
• The Colombia Soy Sauce market is projected to witness growth at a CAGR of 10.1% during the forecast period with a market size of USD 6.01 million in 2024.
• The Peru Soy Sauce market is projected to witness growth at a CAGR of 10.5% during the forecast period with a market size of USD 5.54 million in 2024.
• The Chile Soy Sauce market is projected to witness growth at a CAGR of 10.6% during the forecast period with a market size of USD 4.86 million in 2024.
• The Rest of Latin America Soy Sauce market is projected to witness growth at a CAGR of 9.4% during the forecast period with a market size of USD 10.88 million in 2024.

Middle East Soy Sauce Market

According to Cognitive Market Research, the global Soy Sauce market size was estimated at USD 1351.2 Million out of which Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 27.02 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.6% from 2024 to 2031. The market for soy sauce is booming throughout the Middle East and Africa as a result of growing globalization and the region's growing inclination for foreign cuisines. African and Middle Eastern cuisines have made room for soy sauce, which enhances regional specialties and encourages culinary innovation. The need for gluten-free and halal-certified soy sauce choices that satisfy the dietary needs and cultural preferences of the region's diverse population is one market driving this expansion. In order to meet the changing tastes and preferences of customers in the Middle East and Africa, the soy sauce market offers prospects for increased diversification and market expansion.

• According to Cognitive Market Research, the GCC Countries Soy Sauce market size was valued at USD 11.57 million in 2024 and is projected to grow at a CAGR of 11.4% during the forecast period. Soy Sauce sales flourish in the GCC Countries due to the growing health awareness among consumers drives the demand for healthier soy sauce alternatives, such as low-sodium and organic varieties.
• The Egypt Soy Sauce market is projected to witness growth at a CAGR of 10.9% during the forecast period with a market size of USD 2.84 million in 2024.
• The South Africa Soy Sauce market is projected to witness growth at a CAGR of 11.6% during the forecast period with a market size of USD 4.27 million in 2024. Soy Sauce sales flourish in the South Africa due to the vibrant food scene encourages experimentation and fusion cooking, creating opportunities for soy sauce in innovative recipes and products.
• The Turkey Soy Sauce market is projected to witness growth at a CAGR of 10.1% during the forecast period with a market size of USD 2.32 million in 2024.
• The Nigeria Soy Sauce market is projected to witness growth at a CAGR of 9.7% during the forecast period with a market size of USD 2.84 million in 2024.
• The Rest of MEA Soy Sauce market is projected to witness growth at a CAGR of 9.6% during the forecast period with a market size of USD 3.19 million in 2024.

Soy Sauce Market Analysis

Soy Sauce  Application Segment Analysis

According to Cognitive Market Research, Household, held the major market share over the forecast period. The market for soy sauce is expanding due in large part to increased home cooking and gastronomic experimentation, which benefits the household sector. Soy sauce has been a popular flavor-enhancing ingredient as customers want to cook dishes that taste as good as they do at restaurants and experiment with different cuisines. The market is growing because of its deep umami taste and adaptability, which make it a popular choice for homes across the globe.

Food Processing is the fastest-growing category over the forecast period. The soy sauce market is growing thanks in large part to the food processing industry, which incorporates soy sauce into a variety of processed food products. Soy sauce enhances the taste and depth of a variety of processed goods, from snacks to marinades and sauces, satisfying the tastes and convenience preferences of consumers. Growth in the soy sauce market as a whole as well as in the food processing industry is encouraged by this integration.

• Household
• Food Processing
• Food Service Industry

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Soy Sauce Industry. Request a Free Sample PDF!

Soy Sauce  Packaging Segment Analysis

According to Cognitive Market Research, Glass Jars, hold a prominent market share. The market for soy sauce is expanding thanks in part to glass jars, which provide practical and sustainable packaging options. Glass jars offer an environmentally friendly and visually appealing solution for soy sauce products, as customers are showing a preference for sustainable packaging options. Soy sauce's quality is maintained and its visibility is increased by the use of glass jars, which contributes to its growing market share and appeal.

Flexible Packs is the fastest-growing category over the forecast period. Convenience, mobility, and environmental friendliness are three reasons why flexible packaging is becoming increasingly important to the soy sauce industry. The on-the-go lifestyles and environmental concerns of contemporary consumers are catered to by these adaptable and lightweight packaging options. Flexible packets improve the usability and accessibility of soy sauce products with features like resealable closures and simple dispensing, which promotes higher consumption and market expansion.

• Glass Jars
• Flexible Packs
• Plastic Jars 
• Others

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Soy Sauce Distribution Segment Analysis

According to Cognitive Market Research, Direct Sales, held the major market share over the forecast period. Direct sales channels, which enable producers to build direct relationships with customers through online platforms, farmer's markets, and company-owned storefronts, are essential to the soy sauce market's expansion. Direct sales allow companies to offer distinctive items, customized experiences, and competitive pricing by eschewing established retail channels. This direct-to-consumer strategy increases market penetration, strengthens brand loyalty, and propels the soy sauce industry's overall expansion.

Supermarkets and Hypermarkets  is the fastest-growing category over the forecast period. Supermarkets and hypermarkets are vital to the expansion of the soy sauce industry because they offer a wide range of products, plenty of shelf space, and easy customer access. Due to their extensive presence and marketing campaigns, these stores encourage people to learn about, try, and buy soy sauce products. The market's expansion and revenue growth are mostly attributed to the strategic placement and marketing operations carried out by supermarkets and hypermarkets.

• Direct Sales
• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Author's Detail

Manoj Phagare

Senior Research Analyst at Cognitive Market Research

LinkedIn

Profile

• Worked on several market, industry & business research projects, on various models such as Syndicated, Custom, Subscriptions and Consults
• Proficient in secondary research and familiar with all paid research databases
• Proficient in primary research and handling client queries through mails and calls
• Expertise in statistical techniques used in data forecasting, possess strong grip on all aspects of market engineering & data analysis
• Expertise in checking feasibility of projects based on Request for Proposal (RFPs) of clients
• Acquainted with entire process of report writing- Title Analysis, TOC Building, Search Engine Optimization, TOC Freezing, Writing Reports, Market Engineering, Scheduling Primaries, Directory of Key Industry Participants (DKIP), Drafting “Press Articles/Summary/Report Description/Analyst Briefing” used for making marketing collaterals 
• Gained team-work skills in coordinating with the sales teams for business development and meeting needs of a variety of clients hand-in-hand with promoting sales.

Author's Conclusion