Global Wheat Starch
Market Report
2025
The global Wheat Starch market size will be USD 6,490.0 million in 2025. Rising demand for gluten-free products is expected to boost sales to USD 8,813.9 million by 2033, with a Compound Annual Growth Rate (CAGR) of 3.90% from 2025 to 2033.
The base year for the calculation is 2024. The historical will be 2021 to 2024. The year 2025 will be estimated one while the forecasted data will be from year 2025 to 2033. When we deliver the report that time we updated report data till the purchase date.
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According to Cognitive Market Research, the global Wheat Starch market size will be USD 6,490.0 million in 2025. It will expand at a compound annual growth rate (CAGR) of 3.90% from 2025 to 2033.
2024 | 2025 | 2032 | 2033 | CAGR | |
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Global Wheat Starch Market Sales Revenue | 121212 | $ 6 Million | 121212 | $ 8 Million | 3.9% |
North America Wheat Starch Market Sales Revenue | 121212 | $ 2401.3 Million | 121212 | $ 2979.1 Million | 2.7% |
Mexico Wheat Starch Market Sales Revenue | 121212 | $ 218.52 Million | 121212 | 121212 | 3.2% |
Canada Wheat Starch Market Sales Revenue | 121212 | $ 288.16 Million | 121212 | 121212 | 3.5% |
United States Wheat Starch Market Sales Revenue | 121212 | $ 1894.63 Million | 121212 | 121212 | 2.5% |
Europe Wheat Starch Market Sales Revenue | 121212 | $ 1882.1 Million | 121212 | $ 2335.7 Million | 2.4% |
Switzerland Wheat Starch Market Sales Revenue | 121212 | $ 28.23 Million | 121212 | 121212 | 2.4% |
Italy Wheat Starch Market Sales Revenue | 121212 | $ 161.86 Million | 121212 | 121212 | 2.1% |
Denmark Wheat Starch Market Sales Revenue | 121212 | $ 39.52 Million | 121212 | 121212 | 2.5% |
Germany Wheat Starch Market Sales Revenue | 121212 | $ 372.66 Million | 121212 | 121212 | 2.9% |
Sweden Wheat Starch Market Sales Revenue | 121212 | $ 58.35 Million | 121212 | 121212 | 2.8% |
France Wheat Starch Market Sales Revenue | 121212 | $ 173.15 Million | 121212 | 121212 | 1.9% |
Luxembourg Wheat Starch Market Sales Revenue | 121212 | $ 22.59 Million | 121212 | 121212 | 3% |
Spain Wheat Starch Market Sales Revenue | 121212 | $ 154.33 Million | 121212 | 121212 | 1.8% |
United Kingdom Wheat Starch Market Sales Revenue | 121212 | $ 316.19 Million | 121212 | 121212 | 3.5% |
Russia Wheat Starch Market Sales Revenue | 121212 | $ 291.73 Million | 121212 | 121212 | 1.7% |
Rest of Europe Wheat Starch Market Sales Revenue | 121212 | $ 263.49 Million | 121212 | 121212 | 1.4% |
Asia Pacific Wheat Starch Market Sales Revenue | 121212 | $ 1557.6 Million | 121212 | $ 2600.1 Million | 6.6% |
Singapore Wheat Starch Market Sales Revenue | 121212 | $ 31.15 Million | 121212 | 121212 | 6.9% |
China Wheat Starch Market Sales Revenue | 121212 | $ 654.19 Million | 121212 | 121212 | 6.1% |
Australia Wheat Starch Market Sales Revenue | 121212 | $ 81 Million | 121212 | 121212 | 5.9% |
South East Asia Wheat Starch Market Sales Revenue | 121212 | $ 102.8 Million | 121212 | 121212 | 7.4% |
India Wheat Starch Market Sales Revenue | 121212 | $ 155.76 Million | 121212 | 121212 | 8.5% |
Taiwan Wheat Starch Market Sales Revenue | 121212 | $ 60.75 Million | 121212 | 121212 | 6.4% |
South Korea Wheat Starch Market Sales Revenue | 121212 | $ 186.91 Million | 121212 | 121212 | 5.7% |
Japan Wheat Starch Market Sales Revenue | 121212 | $ 214.95 Million | 121212 | 121212 | 5.1% |
Rest of APAC Wheat Starch Market Sales Revenue | 121212 | $ 70.09 Million | 121212 | 121212 | 6.4% |
South America Wheat Starch Market Sales Revenue | 121212 | $ 246.62 Million | 121212 | $ 343.7 Million | 4.2% |
Brazil Wheat Starch Market Sales Revenue | 121212 | $ 105.55 Million | 121212 | 121212 | 4.8% |
Chile Wheat Starch Market Sales Revenue | 121212 | $ 17.76 Million | 121212 | 121212 | 4.5% |
Peru Wheat Starch Market Sales Revenue | 121212 | $ 20.22 Million | 121212 | 121212 | 4.4% |
Colombia Wheat Starch Market Sales Revenue | 121212 | $ 21.95 Million | 121212 | 121212 | 4% |
Argentina Wheat Starch Market Sales Revenue | 121212 | $ 41.43 Million | 121212 | 121212 | 5.1% |
Rest of South America Wheat Starch Market Sales Revenue | 121212 | $ 39.71 Million | 121212 | 121212 | 3.3% |
Middle East Wheat Starch Market Sales Revenue | 121212 | $ 259.6 Million | 121212 | $ 365.8 Million | 4.4% |
Turkey Wheat Starch Market Sales Revenue | 121212 | $ 20.77 Million | 121212 | 121212 | 5% |
Qatar Wheat Starch Market Sales Revenue | 121212 | $ 20.77 Million | 121212 | 121212 | 3.9% |
Saudi Arabia Wheat Starch Market Sales Revenue | 121212 | $ 91.38 Million | 121212 | 121212 | 4.7% |
Egypt Wheat Starch Market Sales Revenue | 121212 | $ 15.58 Million | 121212 | 121212 | 4.2% |
UAE Wheat Starch Market Sales Revenue | 121212 | $ 53.48 Million | 121212 | 121212 | 4.9% |
Rest of Middle East Wheat Starch Market Sales Revenue | 121212 | $ 57.63 Million | 121212 | 121212 | 3.6% |
Africa Wheat Starch Market Sales Revenue | 121212 | $ 142.78 Million | 121212 | $ 207.1 Million | 4.8% |
South Africa Wheat Starch Market Sales Revenue | 121212 | $ 50.26 Million | 121212 | 121212 | 5.7% |
Nigeria Wheat Starch Market Sales Revenue | 121212 | $ 11.42 Million | 121212 | 121212 | 5% |
Rest of Africa Wheat Starch Market Sales Revenue | 121212 | $ 81.1 Million | 121212 | 121212 | 4% |
Base Year | 2024 |
Historical Data Time Period | 2021-2024 |
Forecast Period | 2025-2033 |
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List of Competitors |
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Wheat Starch Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
Wheat starch is a refined carbohydrate derived from the endosperm of wheat grains, which is the inner part of the kernel that is rich in starch. During the extraction process, the wheat grains are ground and the starch is separated from the protein and fiber components, leaving behind a fine, powdery substance. Wheat starch is primarily composed of two types of polysaccharides: amylose, which is a linear polymer, and amylopectin, which is a highly branched structure. The unique balance between these two components gives wheat starch its distinctive properties, such as the ability to absorb water and form gels or thick pastes when heated, making it highly useful in various applications. In the food industry, wheat starch is commonly used as a thickening agent in products like soups, sauces, gravies, and puddings. It plays a key role in improving the texture and consistency of these foods, providing a smooth and creamy mouthfeel. Additionally, it is utilized in processed food products, such as ready-to-eat meals, snacks, and bakery goods, to help with moisture retention, extend shelf life, and improve the texture of the final product.
In February 2025, India faced unusually high temperatures, jeopardizing the wheat crop and potentially reducing yields for the fourth consecutive year. This situation could lead to the removal of the 40% import tax to address shortages. https://www.reuters.com/world/india/india-braces-scorching-march-wheat-crop-risk-sources-say-2025-02-27”
The rising demand for gluten-free products has significantly contributed to the growth of the wheat starch market. With increasing awareness of gluten intolerance, celiac disease, and other health-related issues, consumers are becoming more cautious about their dietary choices. As a result, there has been a shift towards gluten-free alternatives in many food categories, including bread, pasta, snacks, and baked goods. Wheat starch, despite being derived from wheat, is often processed to remove gluten, making it a suitable ingredient for gluten-free formulations. This growing demand for gluten-free products has created opportunities for wheat starch to be used as a thickening, binding, and stabilizing agent in gluten-free recipes. Additionally, manufacturers are focusing on developing wheat starch-based ingredients that provide the same texture and functionality as gluten, further driving market growth in the gluten-free product segment. For example, Arnott's, a prominent Australian food company, expanded its gluten-free product line following its 2021 launch, achieving sales of AUD 35.6 million—a 175% year-on-year increase. To support this growth, Arnott's invested an additional AUD 14 million to upgrade its manufacturing facilities in Adelaide, including establishing a dedicated allergen-free factory.
The increasing usage of wheat starch in the food and beverage industry is another key factor driving the growth of the market. Wheat starch is widely recognized for its versatility and functional properties, making it an essential ingredient in many food products. It is primarily used as a thickener, stabilizer, and gelling agent in soups, sauces, gravies, salad dressings, and processed foods. Its ability to modify texture, enhance mouthfeel, and provide a smooth, consistent product quality is highly valued in food manufacturing. Additionally, wheat starch is often used in bakery products to improve dough consistency, extend shelf life, and maintain moisture levels. The growing consumer demand for convenience foods, such as ready-to-eat meals and processed snacks, has further increased the need for wheat starch. As the food industry continues to innovate and focus on improving food quality, wheat starch is expected to play a central role in meeting these demands, contributing to its expanded use in food and beverage formulations worldwide.
The high cost of raw materials is one of the significant restraints in the growth of the wheat starch market. Wheat, the primary source of wheat starch, is an agricultural commodity, and its price is subject to fluctuations based on factors such as weather conditions, crop yields, and global supply chain disruptions. When wheat prices rise due to these factors, the cost of producing wheat starch also increases, which can strain manufacturers’ profit margins. This price volatility can make it difficult for businesses to maintain stable pricing for their products, especially in the food and beverage industry, where cost control is crucial. Furthermore, the high cost of wheat can affect the overall cost-effectiveness of wheat starch compared to other starches, such as corn or potato starch, which may offer more stable pricing. This may lead companies to consider alternative starches or explore more cost-effective production methods, thereby limiting the potential growth of the wheat starch market.
The growing popularity of plant-based and organic products has significantly bolstered the demand for wheat starch in recent years. As consumers become more health-conscious and environmentally aware, there has been a shift towards plant-based diets and organic food choices. Wheat starch, derived from a natural source, aligns perfectly with these trends, as it is perceived as a clean, plant-based ingredient with minimal processing. Organic wheat starch, in particular, appeals to consumers who are seeking products free from pesticides, chemical fertilizers, and genetically modified organisms (GMOs). This demand for plant-based and organic alternatives is seen not only in food and beverages but also in other industries such as cosmetics and bioplastics, where wheat starch is used in formulations due to its natural, biodegradable properties. In October 2023, Denmark launched a comprehensive action plan to transition towards a plant-based food system. The €170 million initiative focuses on stimulating domestic consumption, supporting farmers, and investing in research and development to reduce the agricultural climate footprint. All these factors are expected to drive the market growth.
Innovations in wheat starch-based bioplastics are transforming the material's role in sustainable manufacturing and paving the way for its broader adoption across industries. As the demand for eco-friendly alternatives to traditional plastics grows, wheat starch is increasingly being utilized in the development of biodegradable bioplastics that are both functional and environmentally responsible. Researchers and manufacturers have made significant advancements in modifying wheat starch’s properties to enhance its mechanical strength, flexibility, and resistance to moisture, making it more suitable for a variety of applications such as food packaging, medical devices, and consumer goods. For example, blending wheat starch with other biopolymers or adding plasticizers helps create stronger, more durable films that can withstand the rigors of daily use, without compromising biodegradability. Additionally, innovations in processing techniques, such as extrusion and injection molding, allow for more efficient production of wheat starch-based plastics. All these factors further driving the market.
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The Wheat Starch market is highly competitive, characterized by the presence of several global and regional players offering a wide range of products. Key companies in the market, such as Cargill, Archer Daniels Midland Company (ADM), Ingredion Incorporated, Tate & Lyle, Roquette Frères, dominate through their extensive product portfolios, strong distribution networks, and focus on innovation.
In September 2024, excessive rainfall led to a poor wheat harvest, resulting in smaller grains that posed challenges for starch producers. Companies like Tereos and Roquette had to adapt to these quality issues, facing increased costs amid declining demand and rising competition from imports. http://reuters.com/markets/commodities/starch-makers-forced-adapt-after-poor-wheat-crop-france-2024-09-26" In June 2024, the Indian government imposed stock limits on wheat for traders, wholesalers, and processors to ensure food security and stabilize prices. These measures aimed to prevent hoarding and speculative practices, ensuring sufficient stock availability until March 2025. https://www.tribuneindia.com/news/india/centre-imposes-wheat-stock-limits-to-ensure-food-security-price-stability-until-march-2025-633694/"
Top Companies Market Share in Wheat Starch Industry: (In no particular order of Rank)
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According to Cognitive Market Research, North America currently dominates the Wheat Starch market, and the region is expected to have significant growth during the projected period. In North America, the wheat starch market is experiencing significant growth driven by several key factors that align with evolving consumer preferences and industrial demands. One of the most prominent factors is the increasing consumer demand for gluten-free and organic products. As awareness of gluten intolerance, celiac disease, and other dietary sensitivities grows, more individuals are opting for gluten-free diets. Wheat starch, while derived from wheat, is processed to remove gluten, making it a popular ingredient in gluten-free food formulations. It serves as an ideal thickening, binding, and stabilizing agent in gluten-free baked goods, snacks, sauces, soups, and other food products. This has led to a surge in wheat starch’s use within the food industry as a clean, gluten-free alternative to other starches.
Asia-Pacific is expected to make significant gains during the projected period, with the greatest compound annual growth rate (CAGR). Asia-Pacific offers significant opportunities for the wheat starch market, driven by rapid industrialization, a growing population, and shifting consumer preferences. The region, which includes some of the world’s most populous countries like China and India, is experiencing a surge in demand for processed food products. This is largely due to urbanization, changing lifestyles, and an increasing middle-class population with rising disposable incomes. As consumer demand for convenience and ready-to-eat foods grows, wheat starch has become an essential ingredient in the food and beverage industry. It is widely used as a thickening, stabilizing, and binding agent in products such as soups, sauces, gravies, dairy products, snacks, and bakery items. The growing popularity of packaged and processed foods in countries like China, India, Japan, and South Korea is expected to further drive the demand for wheat starch as a functional ingredient in these products.
The current report Scope analyzes Wheat Starch Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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According to Cognitive Market Research, the global Wheat Starch market size was estimated at USD 6,490.0 Million, out of which North America held the major market share of more than 29% of the global revenue with a market size of USD 2401.30 million in 2025 and will grow at a compound annual growth rate (CAGR) of 2.7% from 2025 to 2033.
According to Cognitive Market Research, the US had a major share in the Wheat Starch market with a market size of USD 1894.63 million in 2025 and is projected to grow at a CAGR of 2.5% during the forecast period. Growing demand for processed foods drives United State Wheat Starch market.
The Canadian Wheat Starch market had a market share of USD 288.16 million in 2025 and is projected to grow at a CAGR of 3.5% during the forecast period. Increased demand for biodegradable products drives Canada Wheat Starch market.
The Mexico Wheat Starch market is projected to witness growth at a CAGR of 3.2% during the forecast period, with a market size of USD 218.52 million in 2025..
According to Cognitive Market Research, The global Wheat Starch market size was estimated at USD 6,490.0 Million, out of which Europe held the market share of more than 29% of the global revenue with a market size of USD 1882.10 million in 2025 and will grow at a compound annual growth rate (CAGR) of 2.7% from 2025 to 2033.
The United Kingdom Wheat Starch market had a market share of USD 316.19 million in 2025 and is projected to grow at a CAGR of 3.5% during the forecast period. Advancement in food processing technology drives United Kingdom Wheat Starch market.
The France Wheat Starch market is projected to witness growth at a CAGR of 1.9% during the forecast period, with a market size of USD 173.15 million in 2025.
According to Cognitive Market Research, the German Wheat Starch market size was valued at USD 372.66 million in 2025 and is projected to grow at a CAGR of 2.6% during the forecast period. Increased demand in cosmetics and personal care drives Germany Wheat Starch market.
The Italy Wheat Starch market is projected to witness growth at a CAGR of 2.1% during the forecast period, with a market size of USD 161.86 million in 2025.
The Russia Wheat Starch market is projected to witness growth at a CAGR of 1.7% during the forecast period, with a market size of USD 291.73 million in 2025
The Spain Wheat Starch market is projected to witness growth at a CAGR of 1.8% during the forecast period with a market size of USD 154.33 million in 2025
The Sweden Wheat Starch market is projected to witness growth at a CAGR of 2.8% during the forecast period, with a market size of USD 58.35 million in 2025.
The Denmark Wheat Starch market is projected to witness growth at a CAGR of 2.5% during the forecast period, with a market size of USD 39.52 million in 2025
The Switzerland Wheat Starch market is projected to witness growth at a CAGR of 2.4% during the forecast period, with a market size of USD 28.23 million in 2025.
The Luxembourg Wheat Starch market is projected to witness growth at a CAGR of 3.0% during the forecast period, with a market size of USD 22.59 million in 2025.
The Rest of Europe's Wheat Starch market is projected to witness growth at a CAGR of 1.4% during the forecast period, with a market size of USD 263.49 million in 2025.
According to Cognitive Market Research, the global Wheat Starch market size was estimated at USD 6,490.0 Million, out of which APAC held the market share of around 37% of the global revenue with a market size of USD 1557.60 million in 2025 and will grow at a compound annual growth rate (CAGR) of 6.6% from 2025 to 2033.
The China Wheat Starch market size was valued at USD 654.19 million in 2025 and is projected to grow at a CAGR of 6.1% during the forecast period. Wheat Starch surged in China due to increase in wheat starch’s use in adhesives and coatings.
The Japan Wheat Starch market is projected to witness growth at a CAGR of 5.1% during the forecast period, with a market size of USD 214.95 million in 2025
The South Korea Wheat Starch market had a market share of USD 186.91 million in 2025 and is projected to grow at a CAGR of 5.7% during the forecast period. Rising demand for gluten-free food drives South Korea Wheat Starch market.
The Indian Wheat Starch market is projected to witness growth at a CAGR of 8.5% during the forecast period, with a market size of USD 155.76 million in 2025.
The Australian Wheat Starch market is projected to witness growth at a CAGR of 5.9% during the forecast period, with a market size of USD 81.00 million in 2025.
The Singapore Wheat Starch market is projected to witness growth at a CAGR of 6.9% during the forecast period, with a market size of USD 31.15 million in 2025.
The Taiwan Wheat Starch market is projected to witness growth at a CAGR of 6.4% during the forecast period, with a market size of USD 60.75 million in 2025.
The South East Asia Wheat Starch market is projected to witness growth at a CAGR of 7.4% during the forecast period, with a market size of USD 102.80 million in 2025.
The Rest of APAC Wheat Starch market is projected to witness growth at a CAGR of 6.4% during the forecast period, with a market size of USD 70.09 million in 2025.
According to Cognitive Market Research, the global Wheat Starch market size was estimated at USD 6,490.0 Million, out of which South America held the market share of around 3.8% of the global revenue with a market size of USD 246.62 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2025 to 2033.
The Brazil Wheat Starch market size was valued at USD 105.55 million in 2025 and is projected to grow at a CAGR of 4.8% during the forecast period. Increase in demand for biofuels drives Brazil Wheat Starch market.
Argentina's Wheat Starch market had a market share of USD 41.43 million in 2025 and is projected to grow at a CAGR of 5.1% during the forecast period. Rise in organic food consumption drives Argentina Wheat Starch market.
Colombia Wheat Starch market is projected to witness growth at a CAGR of 4.0% during the forecast period, with a market size of USD 21.95 million in 2025
Peru Wheat Starch market is projected to witness growth at a CAGR of 4.4% during the forecast period, with a market size of USD 20.22 million in 2025.
Chile Wheat Starch market is projected to witness growth at a CAGR of 4.5% during the forecast period, with a market size of USD 17.76 million in 2025
The Rest of South America's Wheat Starch market is projected to witness growth at a CAGR of 3.3% during the forecast period, with a market size of USD 39.71 million in 2025.
According to Cognitive Market Research, the global Wheat Starch market size was estimated at USD 6,490.0 Million, out of which the Middle East held the major market share of around 4% of the global revenue with a market size of USD 259.60 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2025 to 2033.
The Qatar Wheat Starch market is projected to witness growth at a CAGR of 3.9% during the forecast period, with a market size of USD 20.77 million in 2025. Rising demand for sauces and dressings drives Qatar Wheat Starch market.
The Saudi Arabia Wheat Starch market is projected to witness growth at a CAGR of 4.7% during the forecast period, with a market size of USD 91.38 million in 2025.
The Turkey Wheat Starch market is projected to witness growth at a CAGR of 4.9% during the forecast period, with a market size of USD 20.77 million in 2025. Wheat Starch sales flourished in Turkey due to increasing use of wheat starch in paper industry.
The UAE Wheat Starch market is projected to witness growth at a CAGR of 4.9% during the forecast period, with a market size of USD 53.48 million in 2025.
The Egypt Wheat Starch market is projected to witness growth at a CAGR of 4.2% during the forecast period, with a market size of USD 15.58 million in 2025.
The Rest of the Middle East Wheat Starch market is projected to witness growth at a CAGR of 3.6% during the forecast period, with a market size of USD 57.63 million in 2025
According to Cognitive Market Research, the global Wheat Starch market size was estimated at USD 6,490.0 Million, out of which the Africa held the major market share of around 2.20% of the global revenue with a market size of USD 142.78 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.8% from 2025 to 2033..
The Nigeria Wheat Starch market is projected to witness growth at a CAGR of 5.0% during the forecast period, with a market size of USD 11.42 million in 2025. Wheat Starch sales flourish due to growth in the increasing consumption of wheat starch in sauces and dressings.
The South Africa Wheat Starch market is projected to witness growth at a CAGR of 5.7% during the forecast period, with a market size of USD 50.26 million in 2025.
The Rest of Africa Wheat Starch market is projected to witness growth at a CAGR of 4.0% during the forecast period, with a market size of USD 81.10 million in 2025.
Global Wheat Starch Market Report 2025 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Wheat Starch Industry growth. Wheat Starch market has been segmented with the help of its By Type Outlook:, By Application Outlook: , and others. Wheat Starch market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
How are Segments Performing in the Global Wheat Starch Market?
According to Cognitive Market Research, Native Starch is likely to dominate the Wheat Starch Market. Wheat starch, a highly versatile carbohydrate, is widely used in native starch applications due to its natural properties, functionality, and availability. As a native starch, it is extracted directly from wheat grains without any chemical modifications, preserving its natural structure. In its native form, wheat starch exhibits desirable characteristics such as thickening, gelling, and stabilizing, making it a popular choice in a variety of industries. In the food industry, wheat starch is commonly used as a thickening agent in products such as soups, sauces, gravies, puddings, and baby foods. Its ability to form gels and enhance texture is highly valued, especially in applications where a smooth and creamy consistency is desired. In July 2024, the Food Safety and Standards Authority of India (FSSAI) mandated that packaged food labels display nutritional information—specifically total sugar, salt, and saturated fat—in bold and larger font sizes. This regulation aimed to enhance transparency and assist consumers in making informed dietary choices.
Modified Starch is the fastest-growing segment in the Wheat Starch market. Wheat starch is widely used in the production of modified starch due to its unique properties and versatility. As a natural polysaccharide, wheat starch serves as a base for creating modified starches that are tailored for specific industrial applications. The modification process alters the starch's physical, chemical, or enzymatic properties, improving its performance in various sectors such as food processing, pharmaceuticals, textiles, and adhesives. In food applications, wheat starch is commonly modified to enhance its thickening, gelling, and emulsifying properties. This makes it an ideal ingredient in products like sauces, soups, gravies, and processed foods where texture and consistency are crucial. Modified wheat starch is also used in gluten-free formulations, providing structure and improving the mouthfeel of gluten-free bread and other baked goods.
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According to Cognitive Market Research, the Food Processing segment holds the largest share of the market. Wheat starch plays a significant role in the food processing industry due to its versatile properties and wide range of applications. As a natural carbohydrate, wheat starch is often used as a thickening agent, stabilizer, and texture enhancer in various food products. In processed foods like soups, sauces, gravies, and puddings, it helps to provide a smooth, consistent texture and improve the viscosity. Its ability to absorb water and swell when heated allows it to contribute to the desired thickness and mouthfeel of these products. In February 2025, Brazilian meat processor BRF reported that food sales exceeded expectations in the first two months, prompting plans to expand processed food production. The company achieved a fourth-quarter net profit of 868 million reais ($149.33 million), a 15% increase from the previous year.p>
In the Wheat Starch Market, the Cosmetics & Personal Care segment has been expanding at a rapid pace. Wheat starch is increasingly being used in cosmetics and personal care products due to its versatile properties, making it an attractive ingredient for various formulations. It is primarily used for its absorbent and thickening properties, enhancing the texture and stability of creams, lotions, and other personal care products. In skincare formulations, wheat starch helps in improving the product's consistency, making it easier to apply and spread. Its gentle, non-irritating nature makes it particularly beneficial for sensitive skin types, contributing to smoother, softer skin without causing dryness or irritation. Moreover, wheat starch is used as a natural alternative to synthetic thickeners and emulsifiers in cosmetics, aligning with the growing consumer demand for clean and green beauty products. It provides a natural source of texture and viscosity without compromising the efficacy of the formulation.
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Research Analyst at Cognitive Market Research
I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.
Nisha Deore is a highly skilled Research Analyst with over three years of experience specializing in food & beverage sectors. Her expertise encompasses secondary research, data mining, competitive analysis, and the development of detailed collateral and PR materials. Known for her meticulous approach, Nisha designs robust research methodologies and delivers actionable insights that support her organization’s commercial and financial objectives.
In her current role, Nisha manages research for food & beverage categories, leading initiatives to uncover market opportunities and enhance competitive positioning. Her strong analytical skills and ability to provide clear, impactful findings have been crucial to her team’s success. With a deep passion for both sectors and a commitment to continuous professional development, Nisha remains an invaluable asset in the dynamic landscape of market research.
Conclusion
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By Type Outlook: | Native Starch, Modified Starch, Clean Label Starch |
By Application Outlook: | Food Processing (Baked goods, food additives), Animal Feed, Cosmetics & Personal Care, Paper & Textile |
List of Competitors | Cargill, Archer Daniels Midland Company (ADM), Ingredion Incorporated, Tate & Lyle, Roquette Frères, Emsland Group, The Green Labs LLC, Vaighai Agro Products Ltd., Loryma GmbH, Manildra Group |
This chapter will help you gain GLOBAL Market Analysis of Wheat Starch. Further deep in this chapter, you will be able to review Global Wheat Starch Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
This chapter will help you gain North America Market Analysis of Wheat Starch. Further deep in this chapter, you will be able to review North America Wheat Starch Market Split by various segments and Country Split.
Chapter 2 North America Market Analysis
This chapter will help you gain Europe Market Analysis of Wheat Starch. Further deep in this chapter, you will be able to review Europe Wheat Starch Market Split by various segments and Country Split.
Chapter 3 Europe Market Analysis
This chapter will help you gain Asia Pacific Market Analysis of Wheat Starch. Further deep in this chapter, you will be able to review Asia Pacific Wheat Starch Market Split by various segments and Country Split.
Chapter 4 Asia Pacific Market Analysis
This chapter will help you gain South America Market Analysis of Wheat Starch. Further deep in this chapter, you will be able to review South America Wheat Starch Market Split by various segments and Country Split.
Chapter 5 South America Market Analysis
This chapter will help you gain Middle East Market Analysis of Wheat Starch. Further deep in this chapter, you will be able to review Middle East Wheat Starch Market Split by various segments and Country Split.
Chapter 6 Middle East Market Analysis
This chapter will help you gain Middle East Market Analysis of Wheat Starch. Further deep in this chapter, you will be able to review Middle East Wheat Starch Market Split by various segments and Country Split.
Chapter 7 Africa Market Analysis
This chapter provides an in-depth analysis of the market share among key competitors of Wheat Starch. The analysis highlights each competitor's position in the market, growth trends, and financial performance, offering insights into competitive dynamics, and emerging players.
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
This chapter would comprehensively cover market drivers, trends, restraints, opportunities, and various in-depth analyses like industrial chain, PESTEL, Porter’s Five Forces, and ESG, among others. It would also include product life cycle, technological advancements, and patent insights.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation By Type Outlook: Analysis 2019 -2031, will provide market size split by By Type Outlook:. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by By Type Outlook: Analysis 2021 - 2033
The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 11 Market Split by By Application Outlook: Analysis 2021 - 2033
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Wheat Starch market
Chapter 12 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Chapter 13 Research Methodology and Sources
Why Native Starch have a significant impact on Wheat Starch market? |
What are the key factors affecting the Native Starch and Modified Starch of Wheat Starch Market? |
What is the CAGR/Growth Rate of Food Processing (Baked goods during the forecast period? |
By type, which segment accounted for largest share of the global Wheat Starch Market? |
Which region is expected to dominate the global Wheat Starch Market within the forecast period? |
Segmentation Level Customization |
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Global level Data Customization |
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Region level Data Customization |
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Country level Data Customization |
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Company Level |
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Additional Data Analysis |
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Additional Qualitative Data |
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Additional Quantitative Data |
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Service Level Customization |
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Report Format Alteration |
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