Yogurt starter culture Market Report 2025 (Global Edition)

Global Yogurt starter culture Market Report 2025 Market Size Split by Type (Mesophilic Bacteria Cultures, Thermophilic Bacteria Cultures, Probiotic Cultures, Blended Cultures), by Form (Freeze-Dried C...

Yogurt starter culture Market Report Description

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Yogurt starter culture Market Insights Video

Competitive Landscape of the Yogurt Starter Culture Market

The competitive landscape of the yogurt starter culture market is characterized by the presence of several global and regional players, focusing on innovation, product development, and expansion. Companies are investing in research to develop advanced cultures that cater to evolving consumer preferences, such as plant-based and probiotic-rich products. Additionally, strategic partnerships and acquisitions are driving market consolidation and competition.

In October 2022, Sacco System introduced a new starter culture to the market, named Yo-mild. This culture is specifically designed for stirred, diluted, and drinking yogurts, offering an extra-mild taste profile. Yo-mild was developed with an emphasis on minimizing post-acidification during storage, delivering a pronounced sweetness perception and an optimal milky flavor, making it ideal for a range of yogurt applications. (Source: https://www.saccosystem.com/n/en/news/yo-mild-meeting-the-market-demand-for-mild-yogurt/533/) In September 2023, DSM-Firmenich introduced Delvo Fresh Pioneer, a new generation of starter cultures tailored for very mild yogurts. This innovation ensures exceptional pH stability during processing and across the product’s shelf life, addressing yogurt manufacturers' demands for high-quality ingredients, stable production processes, and consistent mildness. As part of DSM-Firmenich’s fermented dairy toolkit, the culture reflects the company’s expertise in biotechnology and its commitment to purpose-driven science. This new culture delivers remarkable pH stability for up to 60 days in cold storage, offering a significant enhancement over traditional cultures used in mild yogurt formulations. (Source: https://www.dsm-firmenich.com/en/businesses/taste-texture-health/news-events/press-releases/dsm-firmenich-launches-delvo-fresh-pioneer-starter-cultures-for-impressive-ph-stability-throughout-indulgent-mild-yogurt-production-and-shelf-life.html)

Top Companies Market Share in Yogurt starter culture Industry: (In no particular order of Rank)

• Chr. Hansen Holding A/S
• DuPont Nutrition & Biosciences
• Sacco System
• DSM Food Specialties
• Lallemand Inc.
• Bioprox
• Biena
• Dalton Biotechnologies
• Hansen Technologies
• LB Bulgaricum
• Csk Food Enrichment B.V.
• Lactina Ltd.
• Mediterranea Biotechnologies
• Lesaffre Group
• Genesis Laboratories Ltd.
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

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Regional Analysis of the Yogurt Starter Culture Market

Which Region Dominates the Yogurt Starter Culture Market in 2024?

According to Cognitive Market Research, North America currently dominates the yogurt starter culture market due to high consumer demand for functional and probiotic-rich foods, driven by increasing health awareness. The region's strong dairy industry infrastructure, coupled with innovation in product offerings such as Greek yogurt and organic varieties, further boosts sales. Additionally, a well-established retail network supports the widespread availability of yogurt products.

Which Region is Expanding at the Fastest CAGR?

Asia-Pacific is expected to make significant gains during the projected period, due to rising disposable incomes and the growing adoption of Western dietary habits, including yogurt consumption. Increasing awareness of the health benefits of probiotics, along with the rapid expansion of plant-based yogurt products to cater to lactose-intolerant consumers, fuels demand. Moreover, the region's large population and expanding food processing industry drive market growth.

The current report Scope analyzes Yogurt starter culture Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
• Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
• South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)

The above graph is for illustrative purposes only.

North America Yogurt starter culture

According to Cognitive Market Research, the global yogurt starter culture market size was estimated at USD XX Million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.

• According to Cognitive Market Research, The United States yogurt starter culture market is projected to witness growth at a CAGR of 4.5% during the forecast period, with a market size of USD XX million in 2024. The growing popularity of functional foods and probiotics in the U.S. is driving demand for yogurt starter cultures in health-conscious consumers.
The Canada yogurt starter culture market is projected to witness growth at a CAGR of 5.5% during the forecast period, with a market size of USD XX million in 2024. Canada's increasing shift toward plant-based and functional dairy alternatives is fueling demand for diverse yogurt starter culture varieties. The Mexico yogurt starter culture market is projected to witness growth at a CAGR of 5.2% during the forecast period, with a market size of USD XX million in 2024.

Europe Yogurt starter culture

According to Cognitive Market Research, the global yogurt starter culture market size was estimated at USD XX Million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.0% from 2024 to 2031.

• The United Kingdom yogurt starter culture market is projected to witness growth at a CAGR of 5.8% during the forecast period, with a market size of USD XX million in 2024. With rising health awareness and demand for probiotics, the U.K. yogurt starter culture market is expanding, driven by consumer preference for gut health.
The France yogurt starter culture market is projected to witness growth at a CAGR of 4.2% during the forecast period, with a market size of USD XX million in 2024. The Germany yogurt starter culture market is projected to witness growth at a CAGR of 5.2% during the forecast period, with a market size of USD XX million in 2024. Germany's strong dairy industry and increasing consumption of probiotic-rich foods contribute to the steady rise in yogurt starter culture demand. The Italy yogurt starter culture market is projected to witness growth at a CAGR of 4.4% during the forecast period, with a market size of USD XX million in 2024. The Russia yogurt starter culture market is projected to witness growth at a CAGR of 4.0% during the forecast period, with a market size of USD XX million in 2024. The Spain yogurt starter culture market is projected to witness growth at a CAGR of 4.1% during the forecast period, with a market size of USD XX million in 2024. The Luxembourg yogurt starter culture market is projected to witness growth at a CAGR of 5.1% during the forecast period, with a market size of USD XX million in 2024. The Portugal yogurt starter culture market is projected to witness growth at a CAGR of 4.8% during the forecast period, with a market size of USD XX million in 2024. The Greece yogurt starter culture market is projected to witness growth at a CAGR of 5.3% during the forecast period, with a market size of USD XX million in 2024. The Rest of Europe yogurt starter culture market is projected to witness growth at a CAGR of 3.7% during the forecast period, with a market size of USD XX million in 2024.

Asia Pacific Yogurt starter culture

According to Cognitive Market Research, the global yogurt starter culture market size was estimated at USD XX Million, out of which Asia Pacific held the market share of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.5% from 2024 to 2031.

• According to Cognitive Market Research, The China yogurt starter culture market is projected to witness growth at a CAGR of 8.0% during the forecast period, with a market size of USD XX million in 2024. China's expanding yogurt market, particularly in probiotic-rich and functional variants, is boosting the demand for high-quality yogurt starter cultures.
The Japan yogurt starter culture market is projected to witness growth at a CAGR of 7.0% during the forecast period, with a market size of USD XX million in 2024. The India yogurt starter culture market is projected to witness growth at a CAGR of 10.3% during the forecast period, with a market size of USD XX million in 2024. India's rising health consciousness and demand for probiotic and fortified dairy products are fueling rapid growth in yogurt starter culture consumption. The South Korea yogurt starter culture market is projected to witness growth at a CAGR of 7.6% during the forecast period, with a market size of USD XX million in 2024. The Australia yogurt starter culture market is projected to witness growth at a CAGR of 8.2% during the forecast period, with a market size of USD XX million in 2024. The South East Asia yogurt starter culture market is projected to witness growth at a CAGR of 9.5% during the forecast period, with a market size of USD XX million in 2024. The Rest of Asia Pacific yogurt starter culture market is projected to witness growth at a CAGR of 8.3% during the forecast period, with a market size of USD XX million in 2024.

South America Yogurt starter culture

According to Cognitive Market Research, the global yogurt starter culture market size was estimated at USD XX Million, out of which the Latin America held the market share of around 5% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.9% from 2024 to 2031.

• According to Cognitive Market Research, The Brazil yogurt starter culture market is projected to witness growth at a CAGR of 6.5% during the forecast period, with a market size of USD XX million in 2024. In Brazil, increasing consumer interest in health and wellness, combined with yogurt's rising popularity, drives growth for yogurt starter culture products.
The Argentina yogurt starter culture market is projected to witness growth at a CAGR of 6.8% during the forecast period, with a market size of USD XX million in 2024. Argentina’s growing yogurt consumption, coupled with an increased demand for functional dairy products, supports the expanding yogurt starter culture market. The Colombia yogurt starter culture market is projected to witness growth at a CAGR of 5.7% during the forecast period, with a market size of USD XX million in 2024. The Peru yogurt starter culture market is projected to witness growth at a CAGR of 6.1% during the forecast period, with a market size of USD XX million in 2024. The Chile yogurt starter culture market is projected to witness growth at a CAGR of 6.2% during the forecast period, with a market size of USD XX million in 2024. The Rest of Latin America yogurt starter culture market is projected to witness growth at a CAGR of 5.0% during the forecast period, with a market size of USD XX million in 2024.

Middle East Yogurt starter culture

According to Cognitive Market Research, the global yogurt starter culture market size was estimated at USD XX Million, out of which the Middle East and Africa held the major market share of around 2% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031..

• The GCC Countries yogurt starter culture market is projected to witness growth at a CAGR of 7.0% during the forecast period, with a market size of USD XX million in 2024. In GCC countries, rising health awareness, combined with an appetite for functional foods, is driving increased demand for yogurt starter cultures.
The Egypt yogurt starter culture market is projected to witness growth at a CAGR of 6.5% during the forecast period, with a market size of USD XX million in 2024. The South Africa yogurt starter culture market is projected to witness growth at a CAGR of 7.2% during the forecast period, with a market size of USD XX million in 2024. South Africa's yogurt market is thriving due to a shift toward health-conscious eating habits, pushing demand for quality yogurt starter cultures. The Turkey yogurt starter culture market is projected to witness growth at a CAGR of 5.7% during the forecast period, with a market size of USD XX million in 2024. The Nigeria yogurt starter culture market is projected to witness growth at a CAGR of 5.3% during the forecast period, with a market size of USD XX million in 2024. The Rest of MEA yogurt starter culture market is projected to witness growth at a CAGR of 5.2% during the forecast period, with a market size of USD XX million in 2024.

Yogurt starter culture Market Analysis

Yogurt Starter Culture Market Type Segment Analysis

According to Cognitive Market Research, thermophilic bacteria cultures are likely to dominate the yogurt starter culture market over the forecast period due to their widespread use in traditional dairy yogurt production, which remains the most popular yogurt type. Their ability to thrive in high-temperature fermentation processes makes them ideal for industrial-scale manufacturing. Additionally, the growing demand for high-protein and Greek yogurt further supports the dominance of these cultures.

The probiotic cultures is the fastest-growing segment in the yogurt starter culture market due to increasing consumer interest in gut health and functional foods. As awareness of the health benefits of probiotics, such as improved digestion and immune support, grows, more yogurt producers are incorporating probiotic strains into their products. Expanding demand for both dairy and non-dairy probiotic yogurts also fuels this segment’s growth.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Yogurt starter culture Industry. Request a Free Sample PDF!

Yogurt Starter Culture Market Form Segment Analysis

According to Cognitive Market Research, the freeze-dried cultures segment holds the largest share of the market due to their long shelf life, ease of storage, and convenience for transportation, which are critical for global distribution. These cultures maintain their viability over extended periods, making them ideal for both large-scale manufacturers and small producers. Their versatility in different yogurt applications also contributes to their dominance.

In the yogurt starter culture market, the liquid cultures has been expanding at a rapid pace as they offer faster fermentation times and are easier to use for both small and large-scale producers. Their convenience eliminates the need for rehydration, allowing for smoother, more consistent production processes. The increasing demand for artisanal and small-batch yogurts, where quick and efficient fermentation is essential, is further boosting the popularity of liquid cultures.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Yogurt starter culture Application Segment Analysis

Yogurt Starter Culture Market Application Segment Analysis

According to Cognitive Market Research, the dairy yogurt segment holds the largest share of the market due to its long-standing popularity and established consumer base. The familiarity, taste, and nutritional benefits of dairy yogurt, including protein and probiotics, continue to drive its dominance. Additionally, the expanding range of dairy yogurt variants, such as Greek and organic options, caters to diverse consumer preferences, sustaining its market leadership.

In the yogurt starter culture market, the functional & probiotic yogurt has been expanding at a rapid pace as consumers become more health-conscious and seek foods that offer added health benefits. Increased awareness of gut health and the importance of probiotics in digestion and immunity has spurred demand. Moreover, innovations in product formulations that combine taste and health benefits are attracting more consumers to functional and probiotic yogurts.

• Dairy Yogurt
• Non-Dairy Yogurt
• Functional & Probiotic Yogurt
• Food & Beverages

Yogurt starter culture Distribution Channel Segment Analysis

Yogurt Starter Culture Market Distribution Channel Segment Analysis

According to Cognitive Market Research, the retail sales segment holds the largest share of the market due to the widespread availability of yogurt products in supermarkets, hypermarkets, and convenience stores. Consumers prefer purchasing yogurt starter cultures through traditional retail channels due to their accessibility and convenience. The strong presence of major retail chains and established consumer shopping habits further solidifies the dominance of retail sales.

In the yogurt starter culture market, the online sales has been expanding at a rapid pace as consumers increasingly value convenience and home delivery services. The rise of e-commerce platforms has made it easier for consumers to access specialized yogurt starter cultures, particularly in regions where they may not be readily available in stores. The growing trend of online shopping, coupled with targeted digital marketing, is driving this segment's growth.

• Direct Sales
• Retail Sales
• Specialty Stores
• Online Sales

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Vinayak Bali

Senior Research Analyst at Cognitive Market Research

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